Pizza Party Mix Recipes

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RYE BREAD PARTY PIZZAS



Rye Bread Party Pizzas image

Very easy little pizzas to make -- my family counts on them for New Year's Eve! This recipe uses plenty of melted cheese, a dash of Worcestershire sauce and a dash of ketchup, all mixed with beef and sausage. Perfect for preparing ahead and freezing!

Provided by DREW810

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 45m

Yield 15

Number Of Ingredients 6

1 pound ground beef
1 pound ground pork sausage
1 pound processed cheese food
1 teaspoon Worcestershire sauce
1 tablespoon ketchup
1 (1 pound) loaf cocktail rye bread

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
  • Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  • Place processed cheese food in a large, microwave safe bowl. Microwave on high 3 to 4 minutes, or until processed cheese food is melted.
  • Into the bowl with melted processed cheese food, mix Worcestershire sauce and ketchup. When thoroughly blended, mix in beef and pork.
  • Place approximately 2 tablespoons of the mixture on each slice of cocktail rye bread.
  • Arrange cocktail rye bread slices in a single layer on the prepared baking sheet. Bake in the preheated oven 10 to 15 minutes, or until lightly browned and crisp.

Nutrition Facts : Calories 291.4 calories, Carbohydrate 3 g, Cholesterol 63.4 mg, Fat 24.5 g, Protein 14.1 g, SaturatedFat 10.7 g, Sodium 617.6 mg, Sugar 2.5 g

PARTY PIZZA APPETIZERS



Party Pizza Appetizers image

Bring the party wherever you go with these Party Pizza Appetizers. These yummy pizza appetizers with sausage and Mozzarella take just 10 minutes to bake.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 30m

Yield 24 servings

Number Of Ingredients 7

1 lb. Italian turkey sausage
1/2 cup each chopped zucchini and red peppers (1/4-inch pieces)
1 cup CLASSICO Traditional Pizza Sauce
1 VELVEETA Fresh Packs (4 oz.), cut into 1/2-inch cubes
1/2 tsp. each garlic powder and dried oregano leaves
3 pocket pita breads (6 inch), cut horizontally in half
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese

Steps:

  • Heat oven to 400ºF.
  • Cook sausage and vegetables in large skillet on medium heat until sausage is done, stirring occasionally. Drain; return sausage mixture to skillet. Add pizza sauce, VELVEETA and seasonings; mix well. Cook 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
  • Place pita rounds in single layer on baking sheet; top with sausage mixture and mozzarella.
  • Bake 10 min. or until mozzarella is melted. Cut each pizza into 4 wedges to serve.

Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0.7404 g, Sugar 0 g, Protein 7 g

PIZZA DOUGH MIX



Pizza Dough Mix image

Christmas season is here, and I have been searching for mix recipes to jar as presents. Recipe from Mary Mae's Jars and Mixes.

Provided by KitchenManiac

Categories     Low Cholesterol

Time 10m

Yield 1 Pizza

Number Of Ingredients 3

2 3/4 cups bread flour
1 package active dry yeast (1 Tbsp.)
2 teaspoons salt

Steps:

  • In a medium bowl, combine all the ingredients.
  • Place the mix in an airtight container.
  • Attach this to the Jar.
  • Pizza Makes 2 12-inch pizzas 1 package Pizza Dough Mix.
  • 2 tablespoons olive oil.
  • 1 cup warm water.
  • 1 cup tomato sauce.
  • 1/2 cup grated mozzarella cheese.
  • 1/3 cup freshly grated Parmesan.
  • 1 teaspoons crushed oregano.
  • Place the Pizza Dough Mix in a large bowl& add the oil and water.
  • Beat with a wooden spoon or dough hook until mixture forms a ball.
  • Turn out onto a floured board and knead for 5 minutes.
  • Transfer to a greased bowl and let the dough rise for 90 minutes.
  • Divide the dough in half and pat into two 12-inch circles.
  • For thin crust, fill and bake the pizzas now.
  • For thicker crust, let pizzas rise 30 to 45 minutes.
  • Top the pizza dough with tomato sauce, cheeses of your choice, crushed oregano, and olive oil drizzled over the pizzas.
  • Preheat the oven and bake at 425 degrees F for 20 to 25 minutes.
  • Let stand 5 minutes.

Nutrition Facts : Calories 1271.9, Fat 3.7, SaturatedFat 0.6, Sodium 4661.3, Carbohydrate 265, Fiber 10.8, Sugar 0.9, Protein 38.2

PIZZA FLAVORED SNACK MIX



Pizza Flavored Snack Mix image

I found this recipe online. It sounds like a kid pleaser. Definitely not pizza, but a great pizza-type snack that is very easy to make 8)

Provided by OceanIvy

Categories     Lunch/Snacks

Time 2m

Yield 12 cups

Number Of Ingredients 6

8 cups Crispix cereal
1/4 cup parmesan cheese
1 tablespoon spaghetti sauce mix
2 teaspoons garlic powder
4 cups pretzel nuggets
3 tablespoons vegetable oil

Steps:

  • Combine the parmesan, sauce mix and garlic powder.
  • In a large plastic bag, combine Crispix and pretzels.
  • Pour oil over cereal mix.
  • Seal bag and toss gently until well coated.
  • Pour in the parmesan mixture and seal bag.
  • Again, toss mixture until coated evenly.
  • Enjoy as a quick snack.

Nutrition Facts : Calories 116.2, Fat 4.2, SaturatedFat 0.8, Cholesterol 1.8, Sodium 182.4, Carbohydrate 17.6, Fiber 0.3, Sugar 2.5, Protein 2.2

PIZZA-RIA CHEX MIX®



Pizza-ria Chex Mix® image

Traditional Chex Mix gets a pizzeria-inspired update with mini pepperonis, cubed mozzarella cheese and shaved parmesan.

Provided by Brooke Lark

Categories     Snack

Time 5m

Yield 14

Number Of Ingredients 5

1 bag (8.75 oz) Chex Mix® Traditional snack mix
1 cup mini pepperoni
1 cup cubed mozzarella cheese
1/2 cup shaved parmesan cheese
2 tablespoons chopped fresh basil or parsley

Steps:

  • In a large bowl, mix all ingredients together. Serve immediately and enjoy. Store any remaining in the refrigerator.

Nutrition Facts : ServingSize 1 Serving

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