Fresh Cut Flower Preservative Mixture Bouquet Tips Recipes
FRESH FLOWER PRESERVATIVE
Make and share this Fresh Flower Preservative recipe from Food.com.
Provided by Chelle_N
Categories < 15 Mins
Time 2m
Yield 1 quart, 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix together.
- place in vase.
- add flowers and enjoy.
Nutrition Facts : Calories 103.8, Sodium 20.4, Carbohydrate 25.5, Sugar 25.3
FRESH CUT FLOWER PRESERVATIVE MIXTURE & BOUQUET TIPS
Do preservatives really work? YES they do. Commercially made powders deter bacteria and mold, provide sucrose to feed the flowers, and acidify the water (which helps stems take up more water). From my favorite garden magazine, Garden Gate, June 2010 issue.
Provided by Chicagoland Chef du
Categories < 15 Mins
Time 10m
Yield 1 quart
Number Of Ingredients 4
Steps:
- Measure, mix and use!
- Tips:.
- Outdoors: Harvest flowers when it's cool outside, in the early morning after the dew has dried.
- Cut stems at an angle, remove all foliage that will be under the water, so it won't rot.
- Place stems in a clean container of water, a bucket will do.
- Indoors: Either in the bucket or fill the sink with water, cut 1" off the stems while under water (to keep air bubbles form blocking the stems).
- Place stems in the prepared water the floral preservative.
- Every few days replace the vase water and preservative and recut the stems under water.
Nutrition Facts : Calories 56.1, Sodium 19.2, Carbohydrate 15.1, Fiber 0.1, Sugar 13.3, Protein 0.1
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