Sock Em Seasoned Corn Recipes

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SOCK EM' SEASONED CORN



Sock Em' Seasoned Corn image

Provided by Aaron McCargo Jr.

Time 25m

Yield 8 servings

Number Of Ingredients 5

8 ears sweet corn (recommended Jersey sweet corn)
1 pound sweet salted butter, cubed and room temperature
2 tablespoons seafood seasoning (recommended: Old Bay)
1/4 cup freshly chopped cilantro leaves
Lime, optional

Steps:

  • Preheat grill over medium-high heat.
  • Peel back husk on corn and remove all the silk. Lay each ear of corn on an individual piece of foil. In a medium sized bowl, mix butter, cilantro and seasoning until well combined. Rub each ear of corn with butter mixture and pull leaves over to cover. Wrap corn with foil and grill for 20 minutes.
  • If grilling, grill until slightly soft, about 10 to 15 minutes.
  • Squeeze the lime over the corn, if desired.
  • Suggestion if grilling: soak corn, grill whole. Dip or brush with herb butter.

HERBED CORN



Herbed Corn image

A pleasant blend of herbs dresses up this buttery, fresh-flavored corn dish that's part of "all the trimmings" for our Thanksgiving meal. I also serve it frequently throughout the year and take a bowl along to carry-in dinners. -Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 9

12 cups frozen corn
1 cup water
1/2 cup butter, cubed
2 tablespoons minced fresh parsley
2 teaspoons salt
1 teaspoon dill weed
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/4 teaspoon dried thyme

Steps:

  • In a large saucepan, combine corn and water. Bring to a boil. Reduce heat; cover and simmer until corn is tender, 3-4 minutes. Drain; stir in the remaining ingredients.

Nutrition Facts : Calories 212 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 476mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein.

SEASONED CORN MEAL COATING FOR FISH OR CHICKEN



Seasoned Corn Meal Coating for Fish or Chicken image

Make and share this Seasoned Corn Meal Coating for Fish or Chicken recipe from Food.com.

Provided by DallasDiva22

Categories     Chicken

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/3 cup yellow cornmeal
1/3 cup flour
1 teaspoon paprika
1/2 teaspoon pepper
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 cup milk or 1/4 cup water

Steps:

  • For Pan Fried Fish: 4 servings.
  • Coat 1 lb fresh or frozen fish fillets, thawed, in combined dry ingredients.
  • Dip in milk; coat again in dry ingredients. Heat 2-3 tbsp oil in large skillet over medium heat.
  • Fry 2-3 minute per side or till fish flakes easily with fork.
  • Oven Fried Chicken: 6 servings.
  • Heat oven to 375 degrees. Dip 2 1/2 to 3 lb. cut-up broiler fryer chicken in milk.
  • Coat in combined dry ingredients; place chicken, skin-side up, on a 15 x 10" jelly roll pan; lightly brush with 3 tablespoons melted butter.
  • Bake 50-55 minute or till juices run clear when chicken is pierced with fork.

Nutrition Facts : Calories 87.4, Fat 1.1, SaturatedFat 0.4, Cholesterol 2.1, Sodium 302.5, Carbohydrate 17.1, Fiber 1.3, Sugar 0.2, Protein 2.5

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