Russianrocks Recipes

15 BEST RUSSIAN FOODS (+ RECIPE COLLECTION)

15 Best Russian Foods (+ Recipe Collection) image

These traditional Russian recipes are easy to make and packed with flavor! From soups to salads to pies, Russian cuisine brings a unique twist to your weekly menu!

Provided by insanelygood

Number Of Ingredients 15

Ingredients

Russian Cabbage Soup
Borscht
Ukha (Russian Fish Soup)
Russian Cabbage Pie
Russian Hot Honey Beverage
Russian Piroshki (Meat Hand Pies)
Russian Lamb Pilaf (Plov)
Russian Carrot Salad
Russian Blini
Spiced Tea (Russian Tea)
Russian Vinaigrette Salad
Russian Potato Salad
Kurnik: Russian Chicken Pie
Russian Beef Stroganoff
Russian Romanoff

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Russian dish in 30 minutes or less!

Nutrition Facts :

RUSSIAN ROCKS COOKIES RECIPE - (3.7/5)

Russian Rocks Cookies Recipe - (3.7/5) image

Provided by jkenb

Number Of Ingredients 9

Ingredients

3 eggs
2 1/2 cup flour
2 teaspoon baking soda
1 cup butter
1 cup pecans
1 teaspoon vanilla
1 1/2 cup sugar
2 teaspoons cinnamon
1 cup raisins

Steps:

Cream sugar and butter, add eggs beat until foamy. Add flour, cinnamon, and baking soda mixed together. Add pecans and raisins and drop from tip of teaspoon onto a greased cookie sheet. Bake in moderate oven until done. 300 to 350 degrees

RUSSIAN ROCKS I

Russian Rocks I image

These have dates, candied cherries and candied pineapple.

Provided by Maryanne

Categories Desserts Cookies Drop Cookie Recipes

Yield 48

Number Of Ingredients 11

Ingredients

1 ½ cups packed brown sugar
1 cup butter
1 teaspoon baking soda
½ cup warm water
2 eggs, separated
3 ½ cups all-purpose flour
1 teaspoon ground cloves
2 teaspoons ground cinnamon
1 pound dates, pitted and chopped
1 pound red and green candied cherries, chopped
1 pound candied pineapple

Steps:

Cream sugar and butter together; add beaten egg yolks. Mix baking soda with warm water and add to creamed mixture.
Sift flour and spices together and beat into butter/egg mixture. Add chopped dates and chopped candied fruits. Fold in beaten egg whites.
Drop on baking sheet and bake in preheated 300-degree F (150 degree C) oven for 20 minutes.

Nutrition Facts : Calories 173 calories, Carbohydrate 33.7 g, Cholesterol 17.9 mg, Fat 4.2 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 2.5 g, Sodium 71.2 mg, Sugar 24 g

RUSSIAN ROCKS

Russian Rocks image

Posted by request, this was my grandmother's recipe, handwritten on yellow lined note paper and dated "1972" along w/ a notation: "Easy to make." My grandmother was born in 1890 in Chichester, England, and moved to the US in the early 1900s. She was a very special lady, beloved of all her grandchildren. Recipe is exactly as written by my grandmother with no changes. Prep time and amount are estimates.

Provided by Impera_Magna

Categories Drop Cookies

Time 22m

Yield 48 cookies

Number Of Ingredients 9

Ingredients

1 cup butter or 1 cup oleo
1 1/2 cups sugar
3 1/2 cups flour
3 eggs
1 cup raisins
1 cup nuts
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
2 teaspoons water

Steps:

Drop by tea spoon on oiled cookie sheet.
Bake 350 for about 12 minutes.

Nutrition Facts : Calories 122, Fat 5.7, SaturatedFat 2.8, Cholesterol 23.4, Sodium 51.2, Carbohydrate 16.4, Fiber 0.6, Sugar 8.2, Protein 2

CHRISTMAS ROCKS GERMAN COOKIE

Christmas Rocks German Cookie image

Make and share this Christmas Rocks German Cookie recipe from Food.com.

Provided by andypandy

Categories Drop Cookies

Time 35m

Yield 144 cookies

Number Of Ingredients 17

Ingredients

1/2 cup butter
1/2 cup shortening
1 1/2 cups brown sugar
2 teaspoons vanilla extract
2 beaten eggs
2 1/2 cups sifted flour
1 teaspoon salt
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 teaspoon baking soda
1 tablespoon hot tap water
2 cups pitted dates, cut into thirds
2 cups candied cherries, halved
2 cups diced candied pineapple
1 cup toasted pecans
1 cup blanched almond
1 cup brazil nut, cut in thirds

Steps:

Cream butter, shortening, brown sugar and vanilla all together.
Add beaten eggs, until fluffy.
Sift two cups flour with the salt and spices.
Dissolve the baking soda in hot water.
Add soda to creamed mixture alternately with the dry ingredients.
Blend well.
Toss the fruit with the last 1/2 cup of remaining flour.
Work this into the dough by hand.
Drop from a teaspoon 1 inch apart onto greased cookie sheet.
Bake 325 degrees F.
for ABOUT 15 minutes.
Remove to cooling rack.

Nutrition Facts : Calories 54.2, Fat 3.1, SaturatedFat 0.8, Cholesterol 4.6, Sodium 31.7, Carbohydrate 6.2, Fiber 0.5, Sugar 3.9, Protein 0.8

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