Sweet Cherry Stewed Meatballs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAUCY CHERRY MEATBALLS



Saucy Cherry Meatballs image

Water chestnuts lend a crunch to these moist ground beef and pork sausage meatballs. The baked bites are glazed with a sweet sauce made with cherry pie filling. "They're perfect for potlucks or parties," notes Marina Castle-Henry of Burbank, California.

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield about 4 dozen.

Number Of Ingredients 15

1/2 cup milk
1 tablespoon soy sauce
7 slices bread, crusts removed and cut into 1/2-inch cubes
1 teaspoon garlic salt
1/4 teaspoon onion powder
1/2 pound lean ground beef (90% lean)
1/2 pound bulk pork sausage
1 can (8 ounces) water chestnuts, drained and chopped
CHERRY SAUCE:
1 can (21 ounces) cherry pie filling
1/3 cup apple juice
1/4 cup cider vinegar
1/4 cup steak sauce
2 tablespoons brown sugar
2 tablespoons soy sauce

Steps:

  • In a bowl, combine the milk, soy sauce, bread cubes, garlic salt and onion powder. Crumble beef and sausage over mixture and mix well. Stir in water chestnuts. Shape into 1-in. balls. , Line a 15x10x1-in. baking pan with foil; place meatballs in pan. Broil 4-6 in. from the heat for 10 minutes or until a thermometer reads 160°; drain., In a large skillet, combine the sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until thickened. Add meatballs; cook and stir until heated through.

Nutrition Facts :

MEATBALLS IN CHERRY SAUCE



Meatballs in Cherry Sauce image

A ruby-red cherry glaze made with pie filling gives homemade meatballs festive color for a Christmas get-together. Everyone will love the zesty, sweet-tart flavors, too.-Rita Chabot-Schultz, Ballwin, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield about 3-1/2 dozen.

Number Of Ingredients 16

1 cup seasoned bread crumbs
1 small onion, chopped
1 large egg, lightly beaten
3 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
1 pound lean ground beef (90% lean)
1 pound ground pork
SAUCE:
1 can (21 ounces) cherry pie filling
1/3 cup sherry or chicken broth
1/3 cup cider vinegar
1/4 cup steak sauce
2 tablespoons brown sugar
2 tablespoons reduced-sodium soy sauce
1 teaspoon honey

Steps:

  • Preheat oven to 400°. In a large bowl, combine the first six ingredients. Add beef and pork; mix lightly but thoroughly. Shape into 1-in. balls. Place on a greased rack in a shallow baking pan. Bake 11-13 minutes or until cooked through. Drain on paper towels., In a large saucepan, combine sauce ingredients. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, 2-3 minutes or until thickened. Add meatballs; heat through, stirring gently.

Nutrition Facts : Calories 76 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 169mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

MEATBALLS IN CHERRY SAUCE APPETIZERS



Meatballs in Cherry Sauce Appetizers image

Make and share this Meatballs in Cherry Sauce Appetizers recipe from Food.com.

Provided by Olha7397

Categories     Pork

Time 45m

Yield 3 doz

Number Of Ingredients 19

1 lb ground lean pork
1/2 cup soft breadcrumbs
1 egg
2 tablespoons minced onions
2 tablespoons milk
1/4 cup finely chopped water chestnut
3/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon garlic salt
1 teaspoon Worcestershire sauce
1 lb pitted dark sweet cherry, from a can
1/4 cup orange juice
3 tablespoons brown sugar
3 tablespoons vinegar
3 tablespoons lemon juice
2 tablespoons soy sauce
1/4 teaspoon Worcestershire sauce
1/4 teaspoon grated orange rind
1 tablespoon cornstarch

Steps:

  • FOR THE MEATBALLS: Prepare sauce and set aside.
  • Mix meat ingredients well and shape into 3 dozen small balls. Brown slowly in skillet without added fat. Drain well, add to sauce and simmer gently about 10 minutes. Serve hot with cocktail picks.
  • FOR THE CHERRY SAUCE: Drain cherries from a 1 pound can or from a 1 pound jar and put syrup in large saucepan. Add remaining ingredients and mix well. Cut cherries in half and add to mixture. Cook, stirring, until clear and slightly thickened.
  • Woman's Day.

Nutrition Facts : Calories 618.2, Fat 34.6, SaturatedFat 12.8, Cholesterol 180.8, Sodium 1448.4, Carbohydrate 45.9, Fiber 3.1, Sugar 32.6, Protein 31.4

SWEET CHERRY-STEWED MEATBALLS



Sweet Cherry-Stewed Meatballs image

Provided by Florence Fabricant

Categories     meatballs, main course

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 14

1 pound ground beef
1/2 cup pine nuts
1 1/2 teaspoons ground allspice
Salt
2 tablespoons extra-virgin olive oil
1 1/2 cups chopped onions
1 tablespoon tamarind concentrate (sold in Middle Eastern stores and some fancy food shops)
Juice of 1 lemon
1 tablespoon sugar
1 cup beef stock, optional
1 cup sweet red wine, ruby port or Concord grape juice
1 pound fresh cherries, pitted
Boiled white rice or flatbread (pita) for serving
2 scallions, trimmed and chopped

Steps:

  • Combine beef, pine nuts and 1/2 teaspoon allspice. Season with salt. Form into balls or 2-inch long ovals about an inch thick. You should be able to make 12 to 16.
  • In a shallow 3-quart saucepan, heat 2 tablespoons oil. Sauté meatballs over medium heat, turning, until lightly browned, about 3 minutes. Remove from pan.
  • Add onions and sauté over medium-low heat until softened. Add tamarind, lemon juice, sugar, remaining allspice, 1 cup water or beef stock and wine or grape juice. Bring to a simmer. Season to taste with salt. Add cherries and meatballs, partly cover and simmer about 1 hour. Sauce should have thickened. Check seasoning.
  • To serve, spoon over a bed of rice or onto split rounds of warmed pita. Sprinkle with scallions.

Nutrition Facts : @context http, Calories 309, UnsaturatedFat 13 grams, Carbohydrate 21 grams, Fat 21 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 5 grams, Sodium 466 milligrams, Sugar 15 grams, TransFat 1 gram

HEARTY MEATBALL STEW



Hearty Meatball Stew image

Provided by Giada De Laurentiis

Categories     main-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 19

1 slice white sandwich bread, torn into small pieces
8 ounces 20-percent-fat ground beef (about 8 ounces)
2 sweet mild Italian sausages, casings removed
One 15-ounce can diced tomatoes, drained
1/4 teaspoon dried crushed red pepper flakes
1 1/2 cups chicken broth
1 egg
1 tablespoon chopped fresh flat-leaf parsley
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon all-purpose flour
4 tablespoons extra-virgin olive oil
1 small onion, sliced (about 1 cup)
1 large red bell pepper, cored, seeded and cut into 1/2-inch strips
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 pound large white mushrooms, quartered
One 8 to 10-ounce russet potato, peeled, halved lengthwise and sliced into 1/3-inch slices
4 ounces green beans, trimmed, cut into 1-inch-long pieces

Steps:

  • For the meatballs: Place the bread and 3 tablespoons water into a medium bowl. Mash to a paste with a spatula. Add the beef, sausage, egg, parsley, salt and pepper. Blend the mixture thoroughly with your hands or a flexible spatula. Form the mixture into 10 to 16 meatballs. Arrange the meatballs on a parchment paper-lined baking sheet until ready to use.
  • For the hearty meatball stew: Sprinkle the meatballs with the flour and turn to coat with any flour still on the foil. Heat a large heavy nonstick skillet over medium heat for 1 minute. Add 2 tablespoons of the olive oil. Drop the meatballs into the skillet, spaced apart. Cook until the bottoms are set and brown, about 2 minutes. Using a flexible thin spatula, turn each meatball onto an uncooked side and cook until the bottoms are set and brown, about 2 minutes longer. Turn and cook a third side, until set and brown, about another 2 minutes, so the meatballs are browned and set all over. Transfer the meatballs to a large plate.
  • Heat the remaining 2 tablespoons oil in the same skillet over medium-high heat. Add the onions, peppers, 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper. Cook until soft, 4 minutes. Add the mushrooms and the remaining salt and pepper. Cook, stirring occasionally, until the mushrooms have softened, about 5 minutes. Add the potatoes, beans, tomatoes, red pepper flakes and broth. Bring the mixture to a boil. Reduce the heat to a simmer, cover the pan and cook until the potatoes are tender and the meatballs are cooked through, about 20 minutes.

HOT AND CHEESY BAKED MEATBALLS



Hot and Cheesy Baked Meatballs image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 30m

Yield 3 to 4 servings

Number Of Ingredients 7

One 24-ounce jar arrabbiata pasta sauce
1/2 cup sliced hot cherry peppers
12 store-bought spicy Italian meatballs (from the meat counter)
1 tablespoon crushed red pepper flakes
One 8-ounce log fresh mozzarella, cut into 12 slices
8 to 12 fresh basil leaves, torn
Crusty bread, salad leaves and Italian salad dressing, for serving

Steps:

  • Preheat the oven to 425 degrees F.
  • Add the arrabbiata sauce to a 12-inch cast-iron skillet and top with the peppers. Add the meatballs, then bake until the meatballs are cooked through, 18 to 20 minutes. Remove the meatballs from the oven, then turn the oven to the broiler setting.
  • Sprinkle the crushed red pepper flakes over the meatballs, then lay a slice of mozzarella over the top of each meatball. Place under the broiler for 3 to 4 minutes to melt the cheese, watching closely so that nothing burns. Scatter over the torn basil.
  • Serve with crusty bread and a dressed salad.

SWEET & SAVORY MEATBALLS



Sweet & Savory Meatballs image

This is a "usual" that I bring to the office potlucks...It's also a favorite of my kids that they now EXPECT to have every New Years' Eve! So easy for a Crockpot appetizer! Sometimes I make this for dinner -- I just whip up some old fashioned mashed potatoes and serve the meatballs & sauce over top (or to the side) of the mashed potatoes...And the kids just love me when I do that!!! :)

Provided by Stacky5

Categories     Lunch/Snacks

Time 2h5m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (16 ounce) bag frozen italian style meatballs
1 (10 ounce) jar grape jelly
1 (12 ounce) jar chili sauce
2 tablespoons lemon juice
salt & pepper

Steps:

  • Place meatballs in Crockpot (or slow cooker).
  • Mix remaining ingredients very well, and add to Crockpot.
  • Simmer on low for 2 hours. Stir after 2 hours.

Nutrition Facts : Calories 185.9, Fat 0.2, Sodium 772.9, Carbohydrate 44.7, Fiber 3.8, Sugar 30.3, Protein 1.5

FRENCH CANADIAN MEATBALL STEW



French Canadian Meatball Stew image

This is a traditional meal in the homes of the French Canadians that will leave your home smelling of warm spices and your belly full.

Provided by Nancy Carreiro

Categories     Soups, Stews and Chili Recipes     Stews     Pork

Time 1h30m

Yield 8

Number Of Ingredients 15

¾ cup all-purpose flour
2 tablespoons butter
1 large onion, minced
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cloves
2 pounds ground pork
2 tablespoons dried parsley
1 egg
½ cup dry bread crumbs
6 cups reduced sodium chicken broth
1 bay leaf
¼ cup cold water
salt and ground black pepper to taste
4 potatoes, peeled and cubed

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Spread flour out in a thin, even layer on a baking sheet.
  • Roast the flour in the preheated oven until medium brown in color, 10 to 15 minutes; stir often and watch carefully to avoid burning. Remove the flour from the baking sheet immediately once the desired color has been reached; set aside in a shallow bowl to cool.
  • Melt butter in a large, heavy pot over medium heat, and cook and stir the onion until translucent, about 5 minutes. Transfer the onion to a large mixing bowl. In a small bowl, mix the cinnamon, nutmeg, and cloves; stir the spice mix into the onion. Place ground pork, parsley, egg, and bread crumbs into the bowl, and mix to combine thoroughly. Form the meat mixture into 1-inch meatballs; roll each meatball in the roasted flour. Reserve unused flour.
  • Pour the chicken broth into the pot, bring to a boil over medium heat, and carefully drop in the meatballs, a few at a time, stirring to keep them from sticking on the bottom. Drop in the bay leaf. Simmer the meatballs for 20 minutes; mix in the potatoes, and simmer until potatoes are tender and the broth has reduced, an additional 20 minutes. Transfer the meatballs into a bowl with a slotted spoon.
  • Remove and discard bay leaf. Mix remaining roasted flour with cold water in a cup, and gradually whisk the flour mixture into the simmering broth to thicken. Bring the gravy to a full boil, and cook, stirring constantly, until the gravy thickens, about 5 minutes. Return the meatballs to the stew, and serve.

Nutrition Facts : Calories 445.3 calories, Carbohydrate 35.6 g, Cholesterol 107.5 mg, Fat 20.9 g, Fiber 3.7 g, Protein 27.9 g, SaturatedFat 8.6 g, Sodium 230.2 mg, Sugar 2.9 g

THE BEST SWEET AND SOUR MEATBALLS



The Best Sweet and Sour Meatballs image

An easy, delicious recipe made with ingredients you always have around the house! A definite winner! Wonderful served with rice!

Provided by KIMMY D

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 1h

Yield 4

Number Of Ingredients 9

1 pound ground beef
1 egg
¼ cup dry bread crumbs
1 onion, diced
1 cup packed brown sugar
3 tablespoons all-purpose flour
1 ½ cups water
¼ cup distilled white vinegar
3 tablespoons soy sauce

Steps:

  • In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
  • In a large skillet over medium heat, gently brown the meatballs and set aside.
  • In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.

Nutrition Facts : Calories 516.3 calories, Carbohydrate 67.1 g, Cholesterol 122.4 mg, Fat 16.8 g, Fiber 0.9 g, Protein 24.5 g, SaturatedFat 6.4 g, Sodium 815 mg, Sugar 55.4 g

More about "sweet cherry stewed meatballs recipes"

SHERRYL BETESH'S KIBBE GARAZ (SWEET CHERRY STEWED …
sherryl-beteshs-kibbe-garaz-sweet-cherry-stewed image
2014-01-07 For the meatballs: Mix 1 pound of the ground beef with the ground rice in a large bowl. In a small bowl, mix the remaining 1/2 pound ground beef …
From cookingchanneltv.com
Category Appetizer
Total Time 1 hr 30 mins


EVERYPLATE: THE AFFORDABLE MEAL KIT FOR EVERYONE | EVERYPLATE
America's best value meal kit delivering filling, familiar, pre-measured ingredients with simple recipes, at only $4.99/meal. Flexible menus, plans and deliveries
From everyplate.com


SWEET AND SPICY MEATBALLS - PINCH OF NOM
15M INS. 20M INS. 315KCAL. These Sweet and Spicy Meatballs are made using 5%-fat pork mince and served in a deliciously sticky sauce. At first glance, this recipe might seem like it has a lot of ingredients but we promise it's worth it, as all of the spices and sauces combine perfectly to create a dish that's ideal for Friday night fakeaway!
From pinchofnom.com


STEWED HOMEMADE MEATBALLS RECIPE - SIMPLE CHINESE FOOD
Stewed Homemade Meatballs by English-English recipes. 4.8 (1) Favorite Difficulty. Normal. Time. 1h. Serving. 2. Ingredients. 750g Big Minced Meat. 10g Soy Sauce. 10g Rice Wine. Some Salt. Some Chopped Green Onions. Some Ginger. 1 piece Egg. Some Wet Starch. 20g Miso. 1 piece Fermented Bean ...
From simplechinesefood.com


RECIPE FOR MEATBALLS AND BROWN GRAVY - ONE HUNDRED DOLLARS A …
2021-01-14 Instructions. For the meatballs. In a large bowl, gently mix the meatball ingredients together by hand until well combined. Using a 3 tablespoon cookie scoop, scoop the meatball mixture out of the bowl and round the meat into uniform sized meatballs. Heat the olive oil in a large nonstick skillet over medium heat and brown the meatballs in ...
From onehundreddollarsamonth.com


SYRIAN MEATBALLS IN CHERRY SAUCE RECIPE | THE NOSHER
2021-06-07 1 tsp ground allspice. Directions. In a medium saucepan, heat the oil. Dice the onion and add it to the pan. Cook on a low heat for 10 minutes. While the onions are sautéing, prepare the meatballs. Combine the beef, salt and allspice in a medium bowl. Gently form walnut-size meatballs and set aside.
From myjewishlearning.com


SWEET AND SOUR MEATBALLS - THE RECIPE REBEL
2021-02-22 Sweet and Sour Sauce. In a large skillet, saute peppers on oil until crisp-tender. Add garlic and ginger and cook 1 minute. Stir in the pineapple chunks with juice. In a large glass measuring cup or bowl, whisk together the sugar, vinegar, ketchup, corn starch and soy sauce. Add to the pan with the peppers and pineapple.
From thereciperebel.com


GRANDMA'S SWEET AND SOUR MEATBALLS - MOM ON TIMEOUT
2018-09-14 There are two components to this dish: meatballs and sweet and sour sauce. The meatballs are pretty basic leaving room for that super flavorful sauce: lean ground beef. bread crumbs. milk. egg. salt and pepper to taste. The sauce is pretty much where all the flavor comes in as the meatballs cook in all of the goodness: green bell pepper.
From momontimeout.com


PERFECT MEATBALLS WITH CHERRY TOMATO SAUCE - PUREWOW
1. Preheat the oven to 350°F. 2. Make the Meatballs: In a large bowl, combine the beef, pork, milk, eggs and ½ cup of the panko; set aside. 3. In the bowl of a food processor, combine the parsley, basil, Parmesan, pine nuts, garlic, salt, pepper, red- …
From purewow.com


REVIEW: SWEET ‘N’ TANGY CHERRY MEATBALLS BY EVERYPLATE
2020-01-28 The meatballs were very easy to prepare – preparation just involved combining the ground meat with soaked white bread, garlic powder, salt and pepper. I loved the trick of adding wet white bread to the meat mixture instead of breadcrumbs. It gave the meatballs a very soft yet firm texture. The cherry glaze of the meatballs, as you can imagine ...
From themealkitreview.com


THE 20 BEST FROZEN MEATBALL RECIPES - THE SPRUCE EATS
2021-09-21 It's absolutely delicious and effortless because it's made in the crock pot. The recipe uses both Alfredo and pesto sauces from a jar. Season that with bell pepper, garlic, and onion, and add your frozen meatballs. It's best served over steaming hot rice . 06 of 20.
From thespruceeats.com


SWEET AND SOUR MEATBALLS (BEST EASY RECIPE) - RASA MALAYSIA
2022-06-02 Drained them on a plate lined with paper towels. Clean the wok or skillet. Heat it up with a little bit oil. Add the onion and do a few quick stirs. Add the sweet and sour sauce and cook it until it's thickened, then add the meatballs. Stir to …
From rasamalaysia.com


SWEET AND SAVORY BBQ MEATBALLS - JAMIE COOKS IT UP
2014-03-05 6. Bake them in the oven for 20 minutes. 7. While the meatballs cook away, combine 1/4 cup ketchup, 3/4 cup Sweet Baby Rays BBQ sauce and 1 cup brown sugar. 8. When the meatballs have a nice, crispy, dark brown exterior take them out of the oven…. and drizzle about 2 teaspoons of sauce over each one. Pop them back in the oven for 15 minutes ...
From jamiecooksitup.net


THE BEST SWEET & TANGY MEATBALL RECIPE - FOODAL
2019-11-25 Combine ground beef, breadcrumbs, eggs, onion, garlic, salt, pepper, and chili powder in a large bowl until well-combined. Form the meat into 50 equally-sized balls, using a rounded teaspoonful for each. Add oil to a large skillet and heat over medium-high heat, or add to your slow cooker and turn on the SEAR setting.
From foodal.com


TOP 10 MEATBALL RECIPES - HELLOFRESH
One-Pot Italian Wedding Soup. Delicious ricotta pork meatballs meet tender kale, carrots, and bouncy couscous. This belly-warming rendition of the Italian wedding soup is perfect for a cozy night in. The perfect marriage if there ever was one. Enjoy a warming bowl of fluffy ricotta-spiked meatballs joined by small bits of sweet carrot, onion ...
From hellofresh.com


QUICK MEATBALLS WITH CHERRY TOMATO SAUCE RECIPE - BBC FOOD
For the meatballs, put all of the meatball ingredients, apart from the oil, in a bowl. Season with salt and pepper, then use your hands to thoroughly mix everything together. Divide the mixture ...
From bbc.co.uk


BAKED SWEET AND SOUR MEATBALLS - JUST A TASTE
2018-01-11 Preheat the oven to 500°F. Grease 9x13 baking dish or mini muffin pan with cooking spray. In a small bowl, stir together the breadcrumbs and milk and let sit for 5 minutes. In a large bowl, combine the ground turkey, garlic, onion, egg, salt, pepper and breadcrumb mixture, mixing with your hands just until combined.
From justataste.com


COCKTAIL MEATBALL RECIPE (WITH EASY SWEET & SOUR SAUCE) - KITCHN
2021-08-28 Perfect for parties, these meatballs are drenched in a sweet and sour sauce made with cranberry and chili sauce. Yield Serves 6 to 8, Makes 24 meatballs. Prep time 20 minutes. Cook time 40 minutes to 50 minutes. Show Nutrition.
From thekitchn.com


EASY SWEET AND SOUR MEATBALLS RECIPE | LIL' LUNA
2020-09-04 Add brown sugar, vinegar, ketchup, soy sauce and 2 cups of pineapple juice to a large skillet over medium-high heat. Bring to a boil. In a small bowl, mix cornstarch and remaining ¼ cup pineapple juice together, whisking to get out all the lumps. Whisk into your skillet and add Meatballs and chopped peppers.
From lilluna.com


SWEET AND SOUR MEATBALLS - OMNIVORE'S COOKBOOK
2020-09-30 Instructions. Combine the sauce ingredients in a medium-sized bowl. Stir to mix well and set aside. Add the chicken, Shaoxing wine, soy sauce, sugar, white pepper, onion, carrot, and garlic into a large bowl. Beat everything together with a spatula until it …
From omnivorescookbook.com


SWEET AND SOUR MEATBALLS - JAMIE GELLER
2019-08-15 Preparation. 1. Shape meat into balls. 2. Pour cranberry sauce, tomato sauce, and pineapple into a large pot. 3. Bring sauce to a boil, then drop in the meatballs. 4. Simmer for 30-45 until meatballs are fully cooked and enjoy over rice, couscous, or quinoa for Passover.
From jamiegeller.com


HOW TO MAKE TENDER JUICY MEATBALLS - INSPIRED TASTE
Option One: Baked Meatballs. Heat the oven to 425°F and line a baking sheet with parchment paper, foil or a silicone baking mat. Place formed meatballs onto the baking sheet, leaving a little space in between each meatball. Lightly spray the top of …
From inspiredtaste.net


SWEDISH MEATBALLS- EASY RECIPE & PERFECT FOR FAMILY DINNER!
2020-09-04 Combine the ground meats, dried bread crumbs, onion, garlic, parsley, eggs, all spice, nutmeg, salt and white pepper in a large bowl. Mix thoroughly with a stand mixer or with your hands. Heat the extra virgin olive oil in a large skillet over medium heat. Scoop the meat mixture using a spoon or cookie scoop.
From houseofyumm.com


SWEET AND SOUR MEATBALLS - SPEND WITH PENNIES
2018-11-06 Assembly. Whisk sauce ingredients (except cornstarch and water) and set aside. Cut veggies into 1" chunks, set aside. Cook onion until slightly softened, about 3 minutes. Add peppers and cook an additional 2-3 minutes. Stir in the undrained pineapple, meatballs and sauce mixture along with ¼ cup water. Simmer 5 minutes to allow flavors to combine.
From spendwithpennies.com


MEATBALLS IN TOMATO SAUCE (THE BEST) - RICARDO
Meanwhile, in a food processor, pulse the bread until the size of bread crumbs. In a large bowl, soak the bread crumbs in the milk for 5 minutes. Add the remaining ingredients and, using your hands, combine well. Working with lightly oiled hands, shape each meatball using 2 tbsp (30 ml) of the mixture. Place the meatballs in the tomato sauce ...
From ricardocuisine.com


SWEET & SOUR MEATBALLS - ANDREW ZIMMERN
Instructions. In a large mixing bowl, combine the pork, veal, chicken, eggs, breadcrumbs, shallots, buttermilk, salt and pepper. Let the meatball mixture sit in the fridge for 15 minutes. Roll the meat mixture into small golf ball shapes and pan fry gently on medium in a very large skillet, roll them to lightly brown the outside and tip away ...
From andrewzimmern.com


CHICKEN MEATBALLS WITH SWEET AND SOUR SAUCE チキンミートボー …
2018-11-16 After shaping the meatballs, let them rest in the refrigerator for 15-30 minutes. Your warm hands melt the fat (umami) of the mixture, so this helps to re-solidify the meatballs before cooking. 4. Boil the meatballs. In the classic Chinese recipe, the meatballs are usually deep fried (and they are delicious!).
From justonecookbook.com


SWEET AND SOUR MEATBALLS (SLOW COOKER RECIPE) TAKE TWO TAPAS
2022-05-19 Prepare the Meatballs. Add the frozen meatballs to the crockpot or slow cooker. Pour the Tangy Sweet sauce over the meatballs. Stir to coat evenly. Cook on high for 2 hours or low for 3-4 hours. If you are using an Instant Pot, cook on high for 7 minutes. Keep warm in the crockpot/slow cooker/instant pot while serving.
From taketwotapas.com


CROCK POT SWEET AND SPICY MEATBALLS RECIPE - EATING ON A DIME
2022-01-24 Place all the sauce ingredients in a crock pot. Add in meatballs, pour the sauce of the meatballs. Cover and cook on low for 6 hours or high for 3 hours. Place on a serving dish with toothpicks for serving. You can also leave in the crock pot for one less dish you have to clean. Garnish the meatballs with green onions, if you prefer.
From eatingonadime.com


SWEET AND SOUR MEATBALLS - 5 DINNERS IN 1 HOUR
Add all ingredients to a large zipper bag. Zip to seal and shake to mix. To Cook. Add meatballs and pineapple mixture to slow cooker. Mix well and cook on low for 2 - 4 hours. Cook rice according to package directions. Serve with green salad. This recipe is best in a 4 quart slow cooker. If cooking in a large one, shorten the cook time.
From 5dinners1hour.com


MEATBALLS IN SOUR CHERRY SAUCE RECIPE - PUREWOW
2. MAKE THE CHERRY SAUCE: Put the cherries, sugar and pomegranate molasses in a pot large enough to eventually hold the meatballs and bring to a bubble over medium heat. Reduce the heat to medium-low and simmer until the sauce has thickened, about 15 minutes. Add the meatballs and simmer until tender, about 15 minutes. 3.
From purewow.com


SWEDISH MEATBALLS (EASY DINNER IDEA) - THE CHUNKY CHEF
2020-12-02 Heat oil and butter over MED/MED HIGH heat in a large pan/skillet. Add about half the meatballs and cook about 2-3 minutes per side, until golden brown and mostly cooked through. Remove to a plate and repeat with remaining meatballs. Make roux. Add butter and let melt. Add flour and whisk together. Let cook 2 mintues.
From thechunkychef.com


10 BEST SWEET SPICY MEATBALLS RECIPES | YUMMLY
2022-05-13 garlic powder, kale, dried chilies, cherry tomatoes, ground beef and 7 more Sweet and Sour Cocktail Meatballs Pork bell pepper, panko breadcrumbs, ground pork, onions, pineapple chunks and 4 more
From yummly.com


SWEET AND SPICY CRANBERRY COCKTAIL MEATBALLS RECIPE
2019-12-05 Preheat the oven to 325º F. Line a baking sheet with parchment paper or foil, arrange a wire rack onto the lined baking sheet, spray the wire rack well with nonstick cooking spray and set aside. Mix together ground beef, onion, egg, milk, salt, pepper, bread crumb, and Worcestershire sauce in a medium mixing bowl until well combined.
From addapinch.com


THE BEST MEATBALL RECIPE! - GIMME SOME OVEN
2020-04-10 Prep oven and baking sheet. Heat the oven to 425°F and line a large rimmed baking sheet with parchment paper. Form the meatballs. Using a medium cookie scoop or a spoon, scoop and roll the mixture into 2-tablespoon balls and place them on the prepared baking sheet.
From gimmesomeoven.com


SWEET AND SOUR MEATBALLS - HEALTHY RECIPES BLOG
2022-03-13 Mix the meatballs ingredients in a large bowl. Form 20 meatballs, and place them in the prepared baking dish. Bake for 10 minutes. While the meatballs are baking, whisk together the sauce ingredients in a medium saucepan. Heat over medium-low heat. Add the meatballs to the saucepan and turn to coat them in the sauce.
From healthyrecipesblogs.com


HEARTY ITALIAN MEATBALL STEW RECIPE - AN ITALIAN IN MY KITCHEN
2020-09-14 Form into small balls ( a little smaller than the size of a golf ball). In a medium frying pan on medium heat, add the olive oil and the meatballs, brown them on all sides. Remove to a clean plate. In a large pot add the oil, garlic and chopped shallot (or small onion), cook on medium heat until transparent 1-2 minutes.
From anitalianinmykitchen.com


COCKTAIL MEATBALLS (SWEET AND SOUR SAUCE) - CAFE DELITES
2019-07-12 Instructions. Preheat oven to 350°F (175°C). Like a baking sheet with parchment paper. Set aside. In a large bowl, mix together the beef, eggs, ketchup (tomato sauce), Worcestershire sauce, breadcrumbs and onion. Use a small cookie scoop ( 1 1/2 tablespoon capacity) to roll into small meatballs. (Arrange onto prepared baking sheet as you go.)
From cafedelites.com


SWEET AND SOUR MEATBALLS-GRANDMA'S RECIPE-GONNA WANT SECONDS
2014-10-13 Preheat oven and spray a non-stick cooking spray in a baking dish. In a bowl, combine breadcrumbs and milk. Stir and let it sit for a while until milk is absorbed. Add beef, egg, salt, pepper, ginger and garlic powder. Mix well. Form meatballs about 2 inches and arrange it in the prepared baking dish.
From gonnawantseconds.com


Related Search