Souper Chicken Recipes

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BASIC CHICKEN SOUP



Basic Chicken Soup image

Everyone has their own favorite chicken soup recipe, but rarely have so few ingredients added up to so much comfort. This version has classic flavors and, thanks to a simplified method, cooks more quickly than traditional chicken soups (the dish is ready in a little over an hour). There's no need to make a separate stock; the vegetables and meat form their own satisfying broth.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Number Of Ingredients 7

1 whole chicken (about 4 pounds), cut into pieces (including back)
8 cups water
Coarse salt
3 medium onions, thinly sliced (4 cups)
2 celery stalks, sliced crosswise 1/4 inch thick
4 garlic cloves, crushed
6 medium carrots, sliced 1/2 inch thick

Steps:

  • Bring chicken, water, and 1 tablespoon salt to a boil in a large stockpot. Skim foam. Add onions, celery, and garlic. Reduce heat. Simmer, partially covered, for 30 minutes.
  • Remove breast, and set aside. Add carrots. Simmer, partially covered, for 40 minutes.
  • Remove remaining chicken; discard back and wings. Let cool slightly. Remove meat from bones, and cut into bite-size pieces.
  • Stir in desired amount of chicken; reserve the rest for another use. Skim fat. Season with salt.

Nutrition Facts : Calories 378 g, Cholesterol 117 g, Fiber 3 g, Protein 38 g, SaturatedFat 5 g, Sodium 718 g

SOUPER CHICKEN



Souper Chicken image

Got a crowd coming over? This can serve a lot of people. Very simple and versatile. One of my favourites.

Provided by Tebo3759

Categories     Chicken

Time 2h35m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (10 1/4 ounce) can mushroom soup
1 (10 1/4 ounce) can onion soup
2/3 cup dry white wine
2 -3 lbs chicken pieces

Steps:

  • Preheat oven to 300°F.
  • Mix soups and wine.
  • Pour over chicken
  • Cover and bake for 2 1/2 hours
  • Thicken sauce with cornstarch and water if you want gravy
  • If you want stew, add some onions, carrots, frozen peas etc. 30 minutes before it is done.

Nutrition Facts : Calories 390.8, Fat 23.2, SaturatedFat 6.3, Cholesterol 103.5, Sodium 1023.2, Carbohydrate 9.1, Fiber 0.7, Sugar 2.5, Protein 28.6

SOUPER SLOW CHICKEN



Souper Slow Chicken image

Make and share this Souper Slow Chicken recipe from Food.com.

Provided by ksmomdf

Categories     One Dish Meal

Time 5h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 large boneless skinless chicken breast halves (Chicken strips work great too)
poultry seasoning
4 slices American cheese
10 ounces cream of celery soup
1/2 cup sour cream
6 ounces chicken flavor stuffing mix
1/2 cup butter, melted

Steps:

  • Wash, dry chicken breasts with paper towels and place in an oval slow-cooker.
  • Sprinkle each breast with Poultry Seasoning to taste.
  • Place slice of Cheese over each breast.
  • Combine Celery Soup and Sour Cream; mix well and spoon over Chicken and Cheese.
  • Sprinkle Stuffing mix (bread cubes and seasoning packet) over top of cheese.
  • Drizzle melted butter over Stuffing mix.
  • Cover and cook on Low for 5 to 6 hours.

Nutrition Facts : Calories 678.2, Fat 40.6, SaturatedFat 23.1, Cholesterol 165.2, Sodium 1649.1, Carbohydrate 39.1, Fiber 1.5, Sugar 5.3, Protein 38.9

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