Creamy Herb Dip Recipes

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HERB DIP



Herb Dip image

Provided by Ina Garten

Categories     appetizer

Time 5m

Yield 2 cups

Number Of Ingredients 8

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup mayonnaise
4 scallions, white and green parts, minced
2 tablespoons fresh parsley leaves, minced
1 tablespoon fresh dill, minced
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper

Steps:

  • Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.

ZESTY HERB DIP



Zesty Herb Dip image

Provided by Nancy Fuller

Categories     appetizer

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 0

Steps:

  • Combine 1 cup sour cream, 2 tablespoons milk, 1/2 teaspoon kosher salt, 1/4 teaspoon each garlic powder and onion powder, 1 tablespoon lemon juice and 2 teaspoons each lemon zest, chopped mint and parsley in a bowl and whisk until smooth.

CREAMY HERB DIP



Creamy Herb Dip image

I still can't decide whether I like this dip better with cream cheese or without. Both ways are super tasty though and oh so good. And as far as dips for chips go, this one is a winning recipe.

Provided by Karin and Ken

Categories     Appetizer

Number Of Ingredients 10

3/4 cup mayonnaise
3/4 cup sour cream
1 brick (8 oz) cream cheese (softened, optional)
2 tablespoons garlic (minced)
1/3 cup minced fresh parsley leaves
1/3 cup fresh chives or green onions (minced)
2 tablespoons fresh tarragon leaves (dill, cilantro, or basil leaves, optional)
1 tablespoon lemon juice (or juice from 1 lemon)
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Get out and measure all of your ingredients.
  • In a mixing bowl, using a handheld or stand mixer, combine mayo, sour cream, cream cheese, if using, garlic, parsley, chives or green onions, lemon juice, salt and pepper.
  • Add tarragon, cilantro, basil or dill if you want to. Blend until nice and smooth.
  • Refrigerate until set, at least an hour but honestly the longer the better. When I make this dip I do so in the morning so by the evening the flavors have totally melded together.
  • Serve with your favorite vegetables or crackers. Enjoy every bite!

FRESH HERB DIP



Fresh Herb Dip image

From Annapolis, Maryland, Mitzi Sentiff writes, "People won't guess that this delicious dip, which is great for parties, is also low in fat. I love to serve it with a nice assortment of fresh vegetables for dipping."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 10

3/4 cup fat-free mayonnaise
3/4 cup reduced-fat sour cream
1/4 cup minced fresh parsley
1/4 cup minced chives
2 tablespoons minced fresh tarragon
1 tablespoon lemon juice
2 teaspoons minced garlic
1/8 teaspoon salt
1/8 teaspoon pepper
Assorted fresh vegetables

Steps:

  • In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour. Serve with fresh vegetables.

Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 135mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

CREAMY GARLIC HERB DIP



Creamy Garlic Herb Dip image

This recipe can be prepared a day ahead. Great to use for something to nibble on before a big party, BBQ, or a holiday meal. Serve with cauliflower and broccoli florets, cherry tomatoes, carrot and celery sticks, bell pepper strips, and any other veggies you have.

Provided by breezermom

Categories     < 15 Mins

Time 15m

Yield 3/4 cup

Number Of Ingredients 8

1/2 cup reduced-fat cream cheese, softened
1/4 cup buttermilk
2 tablespoons minced fresh chives
1 tablespoon minced fresh cilantro
1 teaspoon grated lemon rind
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 small garlic clove, minced (make sure it is small)

Steps:

  • Combine all ingredients in a bowl; beat with a mixer at high speed for 2 minutes or until smooth.
  • Serve with fresh cut vegetables.

Nutrition Facts : Calories 365.1, Fat 25.3, SaturatedFat 15, Cholesterol 89.7, Sodium 1614.7, Carbohydrate 19.3, Fiber 0.7, Sugar 13.5, Protein 15.9

HERB DIP



Herb Dip image

Chilling this dip overnight makes it even more flavorful.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 1/2 cup

Number Of Ingredients 11

1/2 cup sour cream
2 tablespoons buttermilk
1 teaspoon finely grated lemon zest
1 teaspoon fresh lemon juice
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon chopped fresh dill
1/2 teaspoon Dijon mustard
1/2 teaspoon coarse salt, plus more to taste
1/2 teaspoon freshly ground pepper, plus more to taste
Crudites, such as carrots, radishes, asparagus, cauliflower, and cherry tomatoes, for serving

Steps:

  • Mix all of the dip ingredients together. Season to taste. Cover, and refrigerate for at least 15 minutes (or overnight). Serve chilled with crudites.

CREAMY GARLIC & HERB DIP



Creamy Garlic & Herb Dip image

A package of dressing mix makes this Creamy Garlic & Herb Dip a cinch to make. Five minutes of prep, and it's ready for chill time in the fridge.

Provided by My Food and Family

Categories     Home

Time 2h5m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 5

1 cup KRAFT Real Mayo Mayonnaise
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 env. (0.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix
2 Tbsp. chopped fresh cilantro
2 cloves garlic, minced

Steps:

  • Mix ingredients until blended.
  • Refrigerate 2 hours.

Nutrition Facts : Calories 120, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 260 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 1 g

CREAMY HERB DIP



Creamy Herb Dip image

Gina: We serve plenty of meals that are heavy on the pork fat-and we wouldn't have it any other way! That's why I like to balance out some menus with fresh vegetables and this classic creamy herb dip. It's also a great way to get my girls and (big Neely) boys to eat their veggies. I like to serve this dip with vegetable crudités: try red and orange cherry tomatoes, blanched asparagus spears and broccoli florets, fresh radishes, green onions, and carrots. It also makes a fabulous spread for turkey or ham sandwiches.

Yield makes 2 cups

Number Of Ingredients 10

8 ounces reduced-fat cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
4 scallions, white and green parts, finely chopped
2 tablespoons finely chopped fresh flat-leaf parsley
1 tablespoon finely chopped fresh dill
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
1/2 teaspoon Old Bay Seasoning
1/4 teaspoon cayenne pepper

Steps:

  • Place all the ingredients in the bowl of an electric mixer fitted with the paddle attachment and blend until smooth. Chill for at least 1 hour before serving.

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