Southoftheborderpasta Recipes

SOUTH OF THE BORDER PASTA

Steps:

• In a bowl, bring cream cheese to room temperature to soften.
• Add minced jalapeños, cilantro, garlic, green onions chopped, spinach, milk, sour cream, and pinch of salt.
• Mix well.
• Warm over *low heat* while cooking pasta.
• DO NOT BOIL or BURN!
• Cook pasta al dente; drain and let it cool a bit.
• Add to cream cheese sauce and mix well.
• Serve sprinkle with more cilantro, if desired.

SOUTH-OF-THE-BORDER BURGERS

Steps:

• 1. In small bowl stir together salsa, beans, corn and parsley. Set aside.
• 2. Brush Morningstar Farms® Grillers® Original veggie burger with lime juice. Sprinkle on both sides with chili powder. Cook burger according to package directions. Cut in half.
• 3. Serve burger halves in tortillas with salsa mixture.
• ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
• This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.

S.O.B. (SOUTH OF THE BORDER) CASSEROLE

Steps:

• Bring a small saucepan of lightly salted water to a boil. Add macaroni and cook until almost tender, about 6 minutes. Drain and set aside.
• Crumble the turkey in a large skillet set over medium heat. Cook and stir until evenly brown; drain. Add onion to browned turkey meat and cook until onion is tender, about 5 minutes. Stir in tomatoes, gravy mix and chili powder until combined then mix in the corn and macaroni. Cover; reduce heat to low and simmer, for 10 minutes, stirring occasionally.
• Serve on a bed of tortilla chips topped with shredded lettuce and sour cream.

SOUTH OF THE BORDER WRAPS

Steps:

• In a small bowl, mash beans slightly. Add the salsa, onions and cilantro. Spread over tortillas. Sprinkle with tomato and cheese. Roll up tightly. , In a large skillet, melt 2-4 tablespoons butter; add tortillas, seam side down; cook tortillas on all sides until golden brown, adding butter if necessary.

SOUTH-OF-THE-BORDER CHICKEN & PASTA SKILLET

Steps:

• Cook pasta as directed on package, omitting salt.
• Meanwhile, cook and stir chicken in large nonstick skillet on medium-high heat 6 to 8 min. or until done. Add next 4 ingredients; mix well. Simmer on medium-low heat 6 min. or until cream cheese is melted, stirring occasionally.
• Drain pasta; add to chicken mixture in skillet with 1/2 cup shredded cheese. Simmer 3 min. or until cheese is melted, stirring occasionally. Top with remaining shredded cheese; cover. Remove from heat. Let stand until cheese is melted.

SOUTH OF THE BORDER BURGERS

Steps:

• Divide the hamburger into 4 equal portions and make two patties from each portion (if using Italian buns make the patties oblong to fit the bun) On 4 of the 8 patties put a tbsp of refied beans, sprinkle on some jalapeno pepper and a tbsp of onions, salt& pepper Place the second pattie on top and firmly seal.
• Really pat them so they won't fall apart while cooking.
• If BBQing I recommend that you use a stir fry pan or use a solid grill to cook them in/on to ensure they do not end up as the fuel for the BBQ.
• These burgers are delicate because there is no filler in them.
• Or pan fry When the burgers are cooked on one side (apprx 6 minutes) flip and.
• add mushrooms, cover with a lid and finish cooking.
• Slit the buns and start toasting one side, when browned slightly add cheese and continue heating until the cheese has melted Assemble the Burger, Butter the bun if you wish, put in the bacon& mushrooms then the burger, top with the salsa, avacado& sour cream.

SOUTH OF THE BORDER PARTY MIX RECIPE

Steps:

• 1 Preheat oven to 250 degrees. 2 Melt butter in saucepan. 3 Stir in taco seasoning, worcestershire, hot sauce, sugar, and garlic. 4 In large roasting pan, combine cheese crackers, nuts, chow mein noodles, pretzels, cereals, and onions. 5 Slowly pour butter mixture over, stirring until pieces are well coated. 6 Bake for 30 minutes, stirring every 10 minutes. 7 Cool to room temperature, and store in airtight container. Read more at: http://www.food.com/recipe/south-of-the-border-party-mix-143860?oc=linkback

SOUTH-OF-THE-BORDER PIZZA

Steps:

• Coat two 12-in. pizza pans with cooking spray; sprinkle with cornmeal. Divide the bread dough in half; roll each portion into a 12-in. circle. , Transfer to prepared pans. Build up edges slightly; prick dough thoroughly with a fork. Bake at 425° for 12 minutes or until lightly browned., Meanwhile, in a large skillet, cook the beef, onion, yellow pepper and garlic over medium heat until meat is no longer pink; drain. Stir in refried beans, salsa, chilies and chili powder; heat through. , Spread over the crusts; sprinkle with cheese. Bake 6-7 minutes longer or until cheese is melted. Top with tomatoes and lettuce; serve immediately.