ISLAND SALSA
Time 20m
Number Of Ingredients 9
Steps:
- Combine all ingredients and store in the refrigerator at least an hour before serving.
- HINT: This is a mild salsa if you want more heat leave the veins, if you want even more heat also leave in the seeds.
- GREAT served on pork chops!
KEVIN NURSE'S JERK RED SNAPPER AND ISLAND SALSA
Steps:
- Preheat grill.
- Put all the spices, garlic, scallions, peppers, lime juice, salt, to taste, and a dash of soy sauce in a blender. Combine ingredients with oil to make a paste. Score the fish, and then rub the marinade into the fish. Place in a resealable plastic bag and refrigerate for 30 minutes. Remove the snapper from the bag and place on a greased grill, cooking each side for 7 minutes without flipping.
- While the fish is cooking, brush the zucchini with oil, and season with salt and pepper. Put zucchini slices and whole bell peppers on grill, cooking until the zucchini is tender and red pepper blackened. Set zucchini aside and let the red pepper steam in a covered bowl for a few minutes before removing the skins. Serve vegetables with the whole fish, garnished with Island Salsa.
- Combine the chopped the fruit and onion in a bowl. Stir in the red wine vinegar and cilantro. Then add salt and pepper, to taste. The salsa will be served on the side to cool off the spice of the fish.
ISLAND SALSA
Categories Condiment/Spread Fruit Onion No-Cook Cocktail Party Vegetarian Quick & Easy Low Sodium Kiwi Mango Pineapple Bell Pepper Hot Pepper Summer Healthy Vegan Cilantro Bon Appétit
Yield Makes about 4 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients in medium bowl. Season with white pepper and salt. (Can be made 3 hours ahead.)
ISLAND FRUIT SALSA
Steps:
- In a large mixing bowl combine all the ingredients. Stir and refrigerate until use. Best if used the same day it is made.
ISLAND SALSA
This salsa tastes great with grilled chicken but I love it with tortilla chips too! It is a nice fruity change from the regular tomato salsas!
Provided by Andeey
Categories Low Protein
Time 30m
Yield 5 cups, 11 serving(s)
Number Of Ingredients 9
Steps:
- Finely chop all ingredients with knife or food processor. Mix well, Add serrano chilies a little at a time to taste.
Nutrition Facts : Calories 31.4, Fat 0.2, Sodium 1.5, Carbohydrate 7.9, Fiber 1.2, Sugar 5.5, Protein 0.5
ISLAND CHICKEN WITH FRUIT SALSA
A truly 'fruiticious' and spicy chicken dish, wonderful for summer deck parties or island dreaming in December! Grill for best results!
Provided by Terry Coonan
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 3h45m
Yield 8
Number Of Ingredients 9
Steps:
- In a bowl, mix the pineapple and the reserved juice from 1 can, mangos, peppers, cilantro, lime juice and pulp, orange juice, rum, and garlic. Let stand for one hour before adding chicken.
- Strain the juice from the salsa to use for the marinade. Set aside enough salsa without the juice to use for topping the chicken. Marinate the chicken breast halves in the bowl with the remaining salsa and juice mixture for 2 to 6 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Discard salsa used for marinating, and bake chicken for 30 minutes in the preheated oven, or until chicken juices run clear. Top with reserved salsa to serve.
Nutrition Facts : Calories 260.9 calories, Carbohydrate 29.6 g, Cholesterol 67.2 mg, Fat 3.1 g, Fiber 2.1 g, Protein 25.7 g, SaturatedFat 0.8 g, Sodium 62.8 mg, Sugar 25.2 g
ISLAND CHICKEN WITH PINEAPPLE SALSA
Make and share this Island Chicken with Pineapple Salsa recipe from Food.com.
Provided by Dancer
Categories Sauces
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Strain the pineapple; reserve the juice. Place the pineapple in a medium bowl. Cover and refrigerate.
- Place the pineapple juice in a shallow nonmetal dish.
- Add the soy sauce, honey, garlic, and red-pepper flakes. Mix well.
- Add the chicken and turn to coat all sides. Cover and refrigerate for at least 4 hours or up to 24 hours, turning occasionally.
- Preheat the grill or broiler. Coat the grill rack or broiler pan with no-stick spray.
- Remove the pineapple from the refrigerator. Add the onions, brown sugar, lime juice, jalapeno peppers, and cilantro. Mix well. Let stand at room temperature.
- Remove the chicken from the marinade; reserve the marinade. Grill or broil 4" from the heat for 5 minutes.
- Turn and cook for 5 minutes, or until the chicken is no longer pink in the center. Check by inserting the tip of a sharp knife into 1 breast.
- Transfer the marinade to a small saucepan. Bring to boil over medium-high heat. Cook for 5 minutes, or until reduced by half.
- Pour over the chicken.
- Top with the salsa.
- To freeze, pack the cooled cooked chicken and sauce in a freezer-quality plastic container.
- Pack the salsa in a separate freezer-quality plastic container.
- To use, thaw both overnight in the refrigerator, Cover the chicken and microwave on high power for, 3 minutes.
ISLAND SALSA
Number Of Ingredients 8
Steps:
- 1. In medium bowl stir together mango, kiwi fruit, red pepper, onion, cilantro, chile pepper and lime juice. Let stand for 1 hour.2. Drain fruit mixture. Garnish as desired. Serve with crackers.
Nutrition Facts : Nutritional Facts Serves
More about "island salsa recipes"
10 SALSA RECIPES TO HELP YOU CREATE YOUR OWN SALSA BAR
From ladybehindthecurtain.com
OUR 10 BEST HOMEMADE SALSA RECIPES | TASTE OF HOME
From tasteofhome.com
SPICY JAMAICAN MEAT PIES WITH ISLAND SALSA RECIPE
From pillsbury.com
FRESH MANGO SALSA RECIPE - COOKIE AND KATE
From cookieandkate.com
TILAPIA WITH SPICY FRESH SALSA - FEAST AND FARM
From feastandfarm.com
10 BEST COPYCAT SALSA RECIPES | YUMMLY
From yummly.com
TRADER JOE'S ISLAND SALSA | TRADER JOES, SALSA, MANGO SALSA RECIPES
From pinterest.com
ISLAND KABOBS WITH TROPICAL FRUIT SALSA - READERSDIGEST.CA
From readersdigest.ca
ISLAND SALSA | RECIPE | PAPAYA RECIPES, SUMMERTIME RECIPES, SALSA
From pinterest.com
MANGO ISLAND SALSA RECIPE - COOKEATSHARE
From cookeatshare.com
MAHI-MAHI FILLETS AND ISLAND SALSA | IGA RECIPES
From iga.net
ISLAND SALSA RECIPE - COOKING INDEX
From cookingindex.com
BETTER THAN RESTAURANT SALSA • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
ISLAND SALSA RECIPE - COOKEATSHARE
From cookeatshare.com
ISLAND SALSA – KOSHER RECIPES - OU KOSHER CERTIFICATION
From oukosher.org
CHICKEN SAUTé WITH ISLAND SALSA RECIPE | LAND O’LAKES
From landolakes.com
70 RECIPES WITH SALSA TO EAT FOR BREAKFAST AND DINNER
From tasteofhome.com
PINEAPPLE MANGO SALSA - ORGANIZED ISLAND
From organizedisland.com
TRADER JOE’S ISLAND SALSA - REVIEW AND SLOW COOKER HACK | KITCHN
From thekitchn.com
ISLAND MANGO SALSA - CRUZAN FOODIE
From cruzanfoodie.com
ISLAND SALSA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GRILLED SALMON WITH ISLAND SALSA - LIGHTWELL HEALTH
From lightwellhealth.com
ISLAND SALSA RECIPE
From free-recipes.co.uk
THIS SALSA VERDE IS OUR DESERT-ISLAND SAUCE | BON APPéTIT
From bonappetit.com
ISLAND SALSA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
41 FANTASTIC FRUIT SALSA RECIPES - KITCHEN TREATY
From kitchentreaty.com
DOWN-ISLAND SALSA - MEXICAN RECIPES
From fooddiez.com
ISLAND SALSA DRESSING - RECIPES - COOKS.COM
From cooks.com
RECIPES / ISLAND SALSA - FURMANO'S
From furmanos.com
ISLAND SALSA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CATCH OF THE DAY WITH ISLAND KIWI PINEAPPLE SALSA
From thesaltycooker.com
ISLAND SALSA | RECIPE | FRUIT SALSA RECIPE, JAMAICAN RECIPES, …
From pinterest.ca
ISLAND KABOBS WITH TROPICAL FRUIT SALSA - DOLE
From dole.com
MILLIGAN'S ISLAND SALSA – MILLIGAN'S ISLAND SALSA
From milligansislandsalsa.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love