Island Salsa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ISLAND SALSA



Island Salsa image

Time 20m

Number Of Ingredients 9

1 cup fresh apricots, peeled and chopped into chunks
1 cup fresh pineapple, chopped into chunks
1 cup fresh papaya, chopped into chunks
1 lime, juice and zest
1 jalapeno, seeded, deveined, finely diced
1/3 cup red onion, finely diced
1/4 cup fresh cilantro, chopped
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Combine all ingredients and store in the refrigerator at least an hour before serving.
  • HINT: This is a mild salsa if you want more heat leave the veins, if you want even more heat also leave in the seeds.
  • GREAT served on pork chops!

KEVIN NURSE'S JERK RED SNAPPER AND ISLAND SALSA



Kevin Nurse's Jerk Red Snapper and Island Salsa image

Provided by Food Network

Categories     main-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 25

2 ounces ground allspice
2 tablespoons dried thyme
1 teaspoon ground cinnamon
1/2 teaspoon ground clove
2 ounces freshly ground coriander
2 ounces freshly ground grains of paradise
1/2 teaspoon ground nutmeg
8 cloves garlic
6 scallions
4 habanero peppers
4 ounces lime juice
Sea salt
Dash soy sauce
Canola oil, as needed
1 red snapper, about 2 to 3 pounds
4 zucchini (2 green and 2 yellow), sliced lengthwise
2 red bell peppers
Island Salsa, recipe follows
4 ounces mango, chopped
4 ounces pineapple, chopped
1 star fruit, chopped
2 ounces red onion, chopped
2 tablespoons red wine vinegar
1 tablespoon freshly chopped cilantro leaves
Kosher salt and freshly ground black pepper

Steps:

  • Preheat grill.
  • Put all the spices, garlic, scallions, peppers, lime juice, salt, to taste, and a dash of soy sauce in a blender. Combine ingredients with oil to make a paste. Score the fish, and then rub the marinade into the fish. Place in a resealable plastic bag and refrigerate for 30 minutes. Remove the snapper from the bag and place on a greased grill, cooking each side for 7 minutes without flipping.
  • While the fish is cooking, brush the zucchini with oil, and season with salt and pepper. Put zucchini slices and whole bell peppers on grill, cooking until the zucchini is tender and red pepper blackened. Set zucchini aside and let the red pepper steam in a covered bowl for a few minutes before removing the skins. Serve vegetables with the whole fish, garnished with Island Salsa.
  • Combine the chopped the fruit and onion in a bowl. Stir in the red wine vinegar and cilantro. Then add salt and pepper, to taste. The salsa will be served on the side to cool off the spice of the fish.

ISLAND SALSA



Island Salsa image

Categories     Condiment/Spread     Fruit     Onion     No-Cook     Cocktail Party     Vegetarian     Quick & Easy     Low Sodium     Kiwi     Mango     Pineapple     Bell Pepper     Hot Pepper     Summer     Healthy     Vegan     Cilantro     Bon Appétit

Yield Makes about 4 cups

Number Of Ingredients 10

1 cup chopped peeled pineapple
1 cup chopped peeled mango
1 cup chopped yellow or red bell pepper
2/3 cup chopped peeled kiwi fruit
1/2 cup finely chopped red onion
1/4 cup finely chopped fresh cilantro
1 teaspoon fresh lime juice
1/2 teaspoon minced serrano chili* (with seeds)
Ground white pepper
*A serrano is a very hot, small fresh green chili available at Latin American markets and many supermarkets.

Steps:

  • Combine all ingredients in medium bowl. Season with white pepper and salt. (Can be made 3 hours ahead.)

ISLAND FRUIT SALSA



Island Fruit Salsa image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 2 1/2 quarts

Number Of Ingredients 17

1 cup peeled, diced cherimoya
1 cup peeled and diced papaya
1 cup peeled, seed removed, and diced mango
1 cup pineapple chunks, grilled
1 cup peeled, pitted, diced avocado, preserved by squeezing a lime over it to prevent browning
1 cup diced star fruit
1 cup peeled, diced kiwi
1 1/2 cups small diced white onion
2 red Thai chile, stem removed, diced small
1 red jalapeno, stem and seeds removed, diced small
1/2 cup roughly chopped cilantro
3/4 cup rice wine vinegar
3/4 cup olive oil
1/2 cup chopped scallions
2 tablespoons brown sugar
3 limes, juiced
Kosher salt and ground black pepper

Steps:

  • In a large mixing bowl combine all the ingredients. Stir and refrigerate until use. Best if used the same day it is made.

ISLAND SALSA



Island Salsa image

This salsa tastes great with grilled chicken but I love it with tortilla chips too! It is a nice fruity change from the regular tomato salsas!

Provided by Andeey

Categories     Low Protein

Time 30m

Yield 5 cups, 11 serving(s)

Number Of Ingredients 9

1 cup fresh pineapple, canned crushed pineapple is fine
1 cup mango
1 cup red bell pepper
2/3 cup kiwi
3/4 cup red onion
1/4 cup cilantro
1 1/2 teaspoons fresh lime juice
minced serrano chili
salt and pepper

Steps:

  • Finely chop all ingredients with knife or food processor. Mix well, Add serrano chilies a little at a time to taste.

Nutrition Facts : Calories 31.4, Fat 0.2, Sodium 1.5, Carbohydrate 7.9, Fiber 1.2, Sugar 5.5, Protein 0.5

ISLAND CHICKEN WITH FRUIT SALSA



Island Chicken with Fruit Salsa image

A truly 'fruiticious' and spicy chicken dish, wonderful for summer deck parties or island dreaming in December! Grill for best results!

Provided by Terry Coonan

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 3h45m

Yield 8

Number Of Ingredients 9

2 (15 ounce) cans pineapple tidbits, drained with juice reserved
2 mangos - peeled, seeded and diced
2 green chile peppers, diced
⅓ cup chopped fresh cilantro
½ cup freshly squeezed lime juice and pulp
½ cup fresh orange juice
¼ cup dark rum
½ clove garlic, minced
8 skinless, boneless chicken breasts

Steps:

  • In a bowl, mix the pineapple and the reserved juice from 1 can, mangos, peppers, cilantro, lime juice and pulp, orange juice, rum, and garlic. Let stand for one hour before adding chicken.
  • Strain the juice from the salsa to use for the marinade. Set aside enough salsa without the juice to use for topping the chicken. Marinate the chicken breast halves in the bowl with the remaining salsa and juice mixture for 2 to 6 hours.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Discard salsa used for marinating, and bake chicken for 30 minutes in the preheated oven, or until chicken juices run clear. Top with reserved salsa to serve.

Nutrition Facts : Calories 260.9 calories, Carbohydrate 29.6 g, Cholesterol 67.2 mg, Fat 3.1 g, Fiber 2.1 g, Protein 25.7 g, SaturatedFat 0.8 g, Sodium 62.8 mg, Sugar 25.2 g

ISLAND CHICKEN WITH PINEAPPLE SALSA



Island Chicken with Pineapple Salsa image

Make and share this Island Chicken with Pineapple Salsa recipe from Food.com.

Provided by Dancer

Categories     Sauces

Yield 4 serving(s)

Number Of Ingredients 11

8 ounces unsweetened pineapple, crushed (with juice)
1 tablespoon reduced-sodium soy sauce
1 tablespoon honey
2 cloves garlic, minced
1/4 teaspoon red pepper flakes, crushed
4 chicken breast halves, skinned and boned (6 ounces each)
1/2 cup onion, diced
1/4 cup brown sugar, packed
2 tablespoons lime juice
1 teaspoon jalapeno pepper, minced (wear plastic gloves when handling)
1 teaspoon fresh cilantro, minced

Steps:

  • Strain the pineapple; reserve the juice. Place the pineapple in a medium bowl. Cover and refrigerate.
  • Place the pineapple juice in a shallow nonmetal dish.
  • Add the soy sauce, honey, garlic, and red-pepper flakes. Mix well.
  • Add the chicken and turn to coat all sides. Cover and refrigerate for at least 4 hours or up to 24 hours, turning occasionally.
  • Preheat the grill or broiler. Coat the grill rack or broiler pan with no-stick spray.
  • Remove the pineapple from the refrigerator. Add the onions, brown sugar, lime juice, jalapeno peppers, and cilantro. Mix well. Let stand at room temperature.
  • Remove the chicken from the marinade; reserve the marinade. Grill or broil 4" from the heat for 5 minutes.
  • Turn and cook for 5 minutes, or until the chicken is no longer pink in the center. Check by inserting the tip of a sharp knife into 1 breast.
  • Transfer the marinade to a small saucepan. Bring to boil over medium-high heat. Cook for 5 minutes, or until reduced by half.
  • Pour over the chicken.
  • Top with the salsa.
  • To freeze, pack the cooled cooked chicken and sauce in a freezer-quality plastic container.
  • Pack the salsa in a separate freezer-quality plastic container.
  • To use, thaw both overnight in the refrigerator, Cover the chicken and microwave on high power for, 3 minutes.

ISLAND SALSA



Island Salsa image

Number Of Ingredients 8

1 cup finely chopped, peeled mango
1/2 cup finely chopped peeled kiwifruit
1/2 cup finely chopped red bell pepper
1/3 cup finely chopped red onion
1/3 cup chopped fresh cilantro
2 teaspoons finely chopped serrano chile pepper
1 to 2 teaspoon lime juice
1 package Carr's® Poppy & Sesame cracker

Steps:

  • 1. In medium bowl stir together mango, kiwi fruit, red pepper, onion, cilantro, chile pepper and lime juice. Let stand for 1 hour.2. Drain fruit mixture. Garnish as desired. Serve with crackers.

Nutrition Facts : Nutritional Facts Serves

More about "island salsa recipes"

10 SALSA RECIPES TO HELP YOU CREATE YOUR OWN SALSA BAR
10-salsa-recipes-to-help-you-create-your-own-salsa-bar image
2015-08-16 Apricot Pineapple Salsa. The perfect blend of sweet and spicy. This easy to make salsa will take whatever you serve it with up to the next level. With big chunks of fresh pineapple, apricot preserves and the salsa favorites of …
From ladybehindthecurtain.com


OUR 10 BEST HOMEMADE SALSA RECIPES | TASTE OF HOME
our-10-best-homemade-salsa-recipes-taste-of-home image
2019-02-22 Zucchini Pico de Gallo Salsa. I love veggies and fresh ingredients this time of year. I make big bowls of this salsa, which we eat with pretty much everything in the summer when tomatoes are bountiful. My kids love it, though …
From tasteofhome.com


SPICY JAMAICAN MEAT PIES WITH ISLAND SALSA RECIPE
spicy-jamaican-meat-pies-with-island-salsa image
2018-10-23 1. Heat oven to 375°F. In 12-inch skillet, cook beef, onion, chile and garlic over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Add curry powder, thyme, turmeric, pepper, …
From pillsbury.com


FRESH MANGO SALSA RECIPE - COOKIE AND KATE
fresh-mango-salsa-recipe-cookie-and-kate image
In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro and jalapeño. Drizzle with the juice of one lime. Using a large spoon, stir the ingredients together. Season to taste with salt, and stir again. For best flavor, …
From cookieandkate.com


TILAPIA WITH SPICY FRESH SALSA - FEAST AND FARM
tilapia-with-spicy-fresh-salsa-feast-and-farm image
Preheat the broiler to high and move the oven rack about 6 inches from the broiler. Line a rimmed baking sheet with foil and spray lightly with cooking spray. Place the tilapia on the baking sheet and pour the olive oil evenly over them. …
From feastandfarm.com


10 BEST COPYCAT SALSA RECIPES | YUMMLY
10-best-copycat-salsa-recipes-yummly image
2022-07-21 The Best Copycat Salsa Recipes on Yummly | Chili's Copycat Salsa, Chili’s Copycat Salsa, Chili’s Copycat Salsa. ... Tropical Island Chops with Pineapple-Cucumber Salsa Pork. jalapeno chilies, fresh mint, dried …
From yummly.com


TRADER JOE'S ISLAND SALSA | TRADER JOES, SALSA, MANGO SALSA RECIPES
Blessed Beyond Crazy, LLC. Grilling. Pineapple mango salsa made with cherry tomatoes, red bell pepper, red onion, cilantro, with freshly squeezed lime juice, and a pinch of red chili powder and red cayenne pepper. Healthy, vegetarian, gluten-free, and vegan recipe full. C.
From pinterest.com


ISLAND KABOBS WITH TROPICAL FRUIT SALSA - READERSDIGEST.CA
Directions. 1. Thread 12 banana pieces, pineapple, shrimp and bell pepper pieces onto skewers. 2. Whisk together lime juice, oil and allspice in small bowl. Brush 2 tablespoons over kabobs. 3. Combine remaining marinade with diced banana, mango, mint, green onion and jalapeno pepper place in a serving dish. 4.
From readersdigest.ca


ISLAND SALSA | RECIPE | PAPAYA RECIPES, SUMMERTIME RECIPES, SALSA
This island salsa is sweet and savory at the same time. PERFECT for a salsa bar or served on fish, Jul 12, 2013 - BRING THE COOL BREEZES OF THE TROPICS TO DINNER TONIGHT! This island salsa is sweet and savory at the same time. PERFECT for a salsa bar or served on fish, Pinterest. Today. Explore. When autocomplete results are available use up and down …
From pinterest.com


MANGO ISLAND SALSA RECIPE - COOKEATSHARE
To prepare salsa, combine mango, onion, pineapple, red pepper, parsley, brown sugar, vinegar, and Tabasco brand Pepper Sauce in a food processor. Pulse for 20 seconds or possibly… Pulse for 20 seconds or possibly…
From cookeatshare.com


MAHI-MAHI FILLETS AND ISLAND SALSA | IGA RECIPES
In a shallow dish, mix the coconut milk, lime zest, half the hot pepper, salt and pepper. Add fish fillets and coat well with mix. Cover and set aside in the refrigerator for 1 hour.
From iga.net


ISLAND SALSA RECIPE - COOKING INDEX
1 cup : 146g / 5.1oz: Pineapple - peeled and chopped: 1 cup : 146g / 5.1oz: Mango - peeled and chopped: 1 cup : 146g / 5.1oz: Yellow or red bell pepper - chopped
From cookingindex.com


BETTER THAN RESTAURANT SALSA • THE VIEW FROM GREAT ISLAND
Remove the salsa to a bowl and stir in the lime juice, olive oil, and vinegar. Stir in the minced peppers, onion, and cilantro and season with salt and pepper to taste. Adjust any of the ingredients to suit yourself. Cover and refrigerate for at least an hour before serving.
From theviewfromgreatisland.com


ISLAND SALSA RECIPE - COOKEATSHARE
Island salsa recipe. Recipes / Island salsa recipe (1000+) Mango Island Salsa. 809 views. Mango Island Salsa, ingredients: 1 x mango - (8 ounce) peeled, 2 Tbsp. Island Pork. 901 views. Island Pork, ingredients: 3 1/4 tsp black pepper, 3 Tbsp. salsa, 1/4 c. pineapple chunks. Pesos (Salsa Tortilla Roll Ups) 6901 views . 1 8oz container lowfat sour cream, 1 c salsa (mine is …
From cookeatshare.com


ISLAND SALSA – KOSHER RECIPES - OU KOSHER CERTIFICATION
This salsa recipe includes chopped pineapple, mango, yellow or red bell pepper, kiwi, red onion, cilantro, lime juice, Serrano chili, and white pepper. Consumer Hotline (212) 613-8241x3 | New Company Hotline (212) 613-8372
From oukosher.org


CHICKEN SAUTé WITH ISLAND SALSA RECIPE | LAND O’LAKES
STEP 1. Melt 2 tablespoons butter in 10-inch skillet until sizzling; stir in garlic. Add chicken. Cook over medium heat, turning once, 12-15 minutes or until internal temperature of chicken reaches at least 165°F and juices run clear when pierced with a fork.
From landolakes.com


70 RECIPES WITH SALSA TO EAT FOR BREAKFAST AND DINNER
2018-05-25 Sassy Salsa Meat Loaves. Here's a twist on classic meat loaf. You can make these loaves ahead, and they’ll last for a few days. Make meat loaf sandwiches with the leftovers, buns and a little Monterey Jack cheese. —Tasha Tully, Owings Mills, Maryland. Go to Recipe. 12 / 70.
From tasteofhome.com


PINEAPPLE MANGO SALSA - ORGANIZED ISLAND
2022-07-08 Instructions. Fresh pineapple salsa is so easy to make! Cut fresh mango into chunks. Cut into smaller pieces, along with cilantro and onion. Add corn. Add jalapeno and lime juice and mix together. Place into serving bowl or refrigerate if not serving immediately.
From organizedisland.com


TRADER JOE’S ISLAND SALSA - REVIEW AND SLOW COOKER HACK | KITCHN
2021-08-26 Credit: Lauren Manaker. I toss chicken thighs, sliced red and orange bell peppers, onions, and frozen mango chunks into a slow cooker; top it all with an entire jar of Trader Joe’s Island Salsa; and cook it for at least six hours. This results in a dinner that has high-quality protein and fruits and veggies, and, most importantly, is gobbled ...
From thekitchn.com


ISLAND MANGO SALSA - CRUZAN FOODIE
2020-07-17 Step-by-Step. Combine mango, cilantro, garlic, jalapeño and red onion in a medium sized bowl; Toss ingredients together to evenly mix. Add the lime juice to the mix then sprinkle with salt and pepper to taste.
From cruzanfoodie.com


ISLAND SALSA RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com


GRILLED SALMON WITH ISLAND SALSA - LIGHTWELL HEALTH
In a medium bowl, combine mango, avocado, cucumber, red onion, cilantro, lime juice, and sesame oil. Season to taste with salt and pepper and set aside. Heat grill or grill pan to medium-high. Season salmon with salt and pepper and drizzle with olive oil. Grill salmon, flipping halfway through, until cooked through, 3 to 4 minutes per side.
From lightwellhealth.com


ISLAND SALSA RECIPE
Free Recipe Island Salsa. Recipe Type: R Recipes Recipe Preparation: Cooking Temperature: Recipe Serves: 4. Ingredients for Island Salsa Recipe. 1 c Chopped peeled pineapple 1 c Chopped peeled mango 1 c Chopped yellow or red bell Pepper 2/3 c Chopped peeled kiwi fruit 1/2 c Finely chopped red onion 1/4 c Finely chopped fresh Cilantro 1 ts Fresh ...
From free-recipes.co.uk


THIS SALSA VERDE IS OUR DESERT-ISLAND SAUCE | BON APPéTIT
2019-04-02 Lay the fish in a roasting pan, dress it with a simple topping of shaved shallots, citrus zest, olive oil, and salt, and stick it in a 250 degree oven. …
From bonappetit.com


ISLAND SALSA RECIPE | EAT YOUR BOOKS
Island salsa from Colorado Collage by The Junior League of Denver. Shopping List; Ingredients; Notes (0) Reviews (0) green peppers; red peppers; yellow peppers; cilantro ; ground cumin; ...
From eatyourbooks.com


41 FANTASTIC FRUIT SALSA RECIPES - KITCHEN TREATY
2022-05-26 Strawberry Mango Salsa – iFoodReal. Strawberry Salsa with Pie Crust Chips – Crazy for Crust. Zesty Blueberry Strawberry Salsa – iFoodReal. Strawberry Jalapeno Salsa. Blueberry, Strawberry, & Jicama Salsa – Two Peas and Their Pod. Blueberry Salsa – Lemons for Lulu. Berry Salsa – Taste, Love, and Nourish.
From kitchentreaty.com


DOWN-ISLAND SALSA - MEXICAN RECIPES
Down-Island Salsa might be just the Mexican recipe you are searching for. This recipe makes 6 servings with 132 calories, 1g of protein, and 0g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as an affordable hor d'oeuvre. A mixture of firmly brown sugar, serrano chile, mango, and a handful ...
From fooddiez.com


ISLAND SALSA DRESSING - RECIPES - COOKS.COM
Let cool. Mix sauce ingredients. Add all ingredients. Add Doritos just before ... Ingredients: 11 (cheese .. doritos .. lettuce .. onion .. sauce ...) 7. TACO SALAD. Brown the ground beef in ... top with sour cream or salad dressing, if desired. Decorate edge of bowl with tortilla or …
From cooks.com


RECIPES / ISLAND SALSA - FURMANO'S
In a 2-quart pot, add olive oil. Saute the onions and garlic, then stir in the Furmano's Petite Diced Tomatoes. Add the dried ancho chili broken up, including seeds and saute for 3 minutes. Add mango. Add water and let simmer for 5 minutes. Add breadcrumbs and stir in well. Add cilantro.
From furmanos.com


ISLAND SALSA RECIPES ALL YOU NEED IS FOOD
ISLAND SALSA RECIPES More about "island salsa recipes" CONEY ISLAND HOT DOG CHILI SAUCE RECIPE | ALLRECIPES . With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa … From allrecipes.com. See …
From stevehacks.com


CATCH OF THE DAY WITH ISLAND KIWI PINEAPPLE SALSA
2021-07-11 Heat a large skillet over medium heat with coconut oil. Season fish with garam masala. Add fish to the pan, cooking each side 2-4 minutes. When you see the side begin to turn white and the fish easily releases from the pan, flip. You want an internal temp around 145.
From thesaltycooker.com


ISLAND SALSA | RECIPE | FRUIT SALSA RECIPE, JAMAICAN RECIPES, …
This island salsa is sweet and savory at the same time. PERFECT for a salsa bar or served on fish, Jan 5, 2018 - BRING THE COOL BREEZES OF THE TROPICS TO DINNER TONIGHT! This island salsa is sweet and savory at the same time. PERFECT for a salsa bar or served on fish, Pinterest. Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.ca


ISLAND KABOBS WITH TROPICAL FRUIT SALSA - DOLE
Ingredients 2 firm DOLE ® Bananas, peeled, each cut into 6 pieces, plus 1 ripe DOLE Banana, peeled and diced; 12 chunks DOLE ® Tropical Gold® Pineapple; 16 extra large or jumbo shrimp, shelled and deveined; 1 green or red bell pepper, cut into 8 pieces; 2 tablespoons lime juice
From dole.com


MILLIGAN'S ISLAND SALSA – MILLIGAN'S ISLAND SALSA
Our Sweet Heat Salsa is one of the original Milligan's Island flavors. Our Sweet Heat Salsa has just enough zip to satisfy hot lovers and is just the right amount of heat. Made following the same recipe as our mild salsa just adding in some hot peppers, it is perfect for those that love our mild salsa that are looking for that extra zip!
From milligansislandsalsa.com


Related Search