Diabetic Cream Cheese Pancakes Recipes

DIABETIC CREAM CHEESE PANCAKES

Diabetic Cream Cheese Pancakes image

**Note: I found this recipe originally at bestrecipesmagazine.com This is a simple breakfast recipe that I enjoy preparing in various ways. My favorite is using a 6" skillet, and making them as you would a typical crepe. Spoon a little light yogurt of your choice down the center, add some fresh chopped fruit, and roll up like...

Provided by Lance Washburn

Time 20m

Number Of Ingredients 5

Ingredients

2 oz cream cheese, low-fat
2 eggs
1 pkg stevia, 1 g. packet
1/2 tsp cinnamon, ground
1/2 tsp vanilla extract

Steps:

1. Mix all ingredients until will blended, and prepare just as you would a normal pancake.

BIG B'S PANCAKES (DAIRY FREE, DIABETIC FRIENDLY)

Big B's Pancakes (Dairy Free, Diabetic Friendly) image

My late dad was a fabulous cook. My mouth waters when I think about his concoctions. He owned a pancake parlour and this is his pancake recipe that he used and that I memorized as a young girl. Fortunately it is dairy free so it works well for my dairy allergic son. My dad insisted that this recipe worked better if the batter aired for at least an hour prior to cooking. The batter can last in the fridge for up to 24 hours. I usually use 2 pans simultaneously to halve the cooking time, so the cooking time specified in this recipe is for the whole batch using 2 pans.

Provided by Cheron

Categories Breakfast

Time 55m

Yield 12-16 pancakes

Number Of Ingredients 5

Ingredients

1 cup flour
1 cup water
1 teaspoon baking powder
1 teaspoon salt
1 egg

Steps:

Mix all ingredients with an electric beater until smooth batter.
Heat a non-stick frying pan on high.
Pour enough batter into pan to cover the bottom.
Shake the pan gently after 2-3 minutes; if the pancake lifts, it is cooked; if not, cook for another few minutes and try shaking it again until cooked.
Flip or turn and fry on other side for 2-3 minutes until brown.
Fill with mince or cheese for a savoury meal, or with cinnamon & sugar for a snack or ice cream & chocolate sauce for dessert.

LOW-CARB CREAM CHEESE PANCAKES

Low-Carb Cream Cheese Pancakes image

Started a low-carb diet and heard about these pancakes. Found a recipe, made them, and enjoyed them. Really great when you want something sweet and low-carb. Top with your favorite pancake toppings and enjoy.

Provided by Anson Loomis

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 10m

Yield 4

Number Of Ingredients 4

Ingredients

2 eggs
2 ounces cream cheese, softened
1 packet stevia
½ teaspoon ground cinnamon

Steps:

Combine eggs, cream cheese, stevia, and cinnamon in a blender; blend until smooth. Let batter sit until bubbles settle, about 2 minutes.
Heat a large skillet over medium heat. Pour 1/4 of the batter onto the skillet; cook until golden brown, about 2 minutes. Flip and continue cooking until second side is golden brown, about 1 minute more. Repeat with remaining batter.

Nutrition Facts : Calories 86.2 calories, Carbohydrate 1 g, Cholesterol 108.6 mg, Fat 7.4 g, Fiber 0.2 g, Protein 4.2 g, SaturatedFat 3.9 g, Sodium 77 mg, Sugar 0.2 g

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