Jbs Famous Kidney Bean Salad Recipe 425
KIDNEY BEAN SALAD
My daughter's friend made this as a side dish, but it's hearty enough to enjoy as a light lunch or even a dinner entree.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine all of the ingredients except the lettuce; stir until coated. Refrigerate until serving. Serve in a lettuce-lined bowl if desired.
Nutrition Facts : Calories 532 calories, Fat 28g fat (5g saturated fat), Cholesterol 222mg cholesterol, Sodium 1227mg sodium, Carbohydrate 51g carbohydrate (16g sugars, Fiber 13g fiber), Protein 21g protein.
KIDNEY BEAN SALAD
Steps:
- Place eggs in a saucepan with enough cold water to cover. Bring to a boil. Remove saucepan from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Drain, cool, peel, and chop.
- In a bowl, mix the hard-cooked eggs, kidney beans, onion, celery, relish, and mayonnaise. Season with salt and pepper. Chill at least 1 hour in the refrigerator before serving.
Nutrition Facts : Calories 285.2 calories, Carbohydrate 25.1 g, Cholesterol 69 mg, Fat 16.8 g, Fiber 8.9 g, Protein 10 g, SaturatedFat 2.7 g, Sodium 501.1 mg, Sugar 2.3 g
CREAMY KIDNEY BEAN SALAD RECIPE
Creamy kidney bean salad should be on your recipe radar, because it's such a refreshing and unique dish to prepare for a BBQ or dinner side.
Provided by Kristen Carli,Tasting Table Staff
Categories Side dish
Time 15m
Number Of Ingredients 9
Steps:
- In a small bowl, add mayo, vinegar, salt, pepper, and garlic powder. Stir to combine.
- In a large bowl, add beans, carrots, celery, and onion.
- Top with dressing. Toss to combine.
Nutrition Facts : Calories 396 calories, Carbohydrate 23 g carbohydrates, Cholesterol 15 mg cholesterol, Fat 31 g fat, Fiber 7 g fiber, Protein 8 g protein, SaturatedFat 5 g saturated fat, ServingSize 0 g, Sodium 663 mg, Sugar 4 g, TransFat 0 g
AMY'S KIDNEY BEAN SALAD
This salad is a summertime pleaser. Every time I take it to a barbeque or gathering, everyone wants the recipe. Simple and quick to make with just a few ingredients. Everyone will love it! Can eat right away but the longer it sits in the refrigerator the better it tastes. I like to make it the day ahead of when I am wanting to serve. Enjoy!
Provided by Amy Clum Nash
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk mayonnaise, milk, vinegar, sugar, salt, and black pepper together in a medium-large bowl until well combined.
- Stir kidney beans, hard-boiled eggs, green bell pepper, and red onion into the mayonnaise mixture. Eat immediately or refrigerate before serving.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 21.8 g, Cholesterol 169.8 mg, Fat 26.4 g, Fiber 7.3 g, Protein 11.3 g, SaturatedFat 4.6 g, Sodium 446.3 mg, Sugar 3.2 g
JB'S FAMOUS KIDNEY BEAN SALAD RECIPE - (4.2/5)
Provided by á-36898
Number Of Ingredients 6
Steps:
- Add all ingredients and coat with Mayo to taste. Leave in fridge to chill for at least an hour before serving. For added texture and flavor, add sliced black olives.
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