Whiskeyslush Recipes

WHISKEY SLUSH

Steps:

• In a large plastic container combine lemonade concentrate, orange juice concentrate, tea, sugar, whiskey and water. Mix well and freeze for 24 hours.
• Scoop into a tall glass, 3/4 full, and pour ginger ale to fill the glass. Stir and garnish with lemon wedges.

EASY WHISKEY SLUSH

Steps:

• Stir pineapple juice, whiskey, and maraschino cherries with their juice in a large freezer-safe container with a lid. Cover container tightly and freeze slush overnight.
• Scoop the whiskey slush into old-fashioned glasses, making sure each glass contains a cherry or two. Top with lemon-lime soda.

GRANDMA'S WHISKEY SLUSH

Steps:

• Steep the tea bag in boiling water for about 2 minutes. Remove and discard bags. In a medium bowl, stir together the tea, sugar, orange juice concentrate and water until sugar is dissolved. Stir in whiskey. Cover and place in the freezer for at least 4 hours.
• Scoop out spoonfuls into a glass and top with a little bit of grapefruit soda.

WHISKEY SOUR

Steps:

• Make the simple syrup: Heat the sugar and 1/2 cup water in a saucepan over medium heat, stirring to dissolve the sugar. Remove from the heat and let cool.
• Combine the bourbon, lemon juice and 3/4 ounce simple syrup in a cocktail shaker with ice; shake well, then strain into a glass. Garnish with the lemon wedge and cherry.

LEMON WHISKEY SLUSH

Steps:

• In the container of a blender, combine the Irish whiskey, sugar, lemon juice and ice cubes. Cover and blend until slushy, 15 to 30 seconds. Pour into glasses and serve.

WHISKEY SOUR SLUSH

Steps:

• Mix together all ingredients and freeze.

WHISKEY SLUSH

Steps:

• Mix all ingredients except for the 7-up together and freeze overnight.
• To serve, fill a glass half full with slush and top off with 7-Up.
• To make a non-alcoholic version, simply omit the whiskey.
• Cooking time is freezing time.

REFRESHING WHISKEY SLUSH

Steps:

• Bring water to a boil.
• Carefully pour into a container large enough to hold everything.
• Add sugar and stir to dissolve.
• Add tea bags and let stand until cool.
• Add orange juice and lemonade to tea mixture.
• Stir to dissolve and add whiskey.
• Pour into a container that can freeze.
• Let freeze overnight.
• To serve: place a few scoops into a glass and fill with 7-up or ginger ale.

WHISKEY-BRANDY SLUSH

Steps:

• Place tea bags in a 4-cup glass measuring cup. Add boiling water; steep 3-5 minutes according to taste. Discard tea bags. Cool tea slightly., In a 6-qt. stockpot, combine 7 cups water and sugar; bring to a boil, stirring to dissolve sugar. Remove from heat; cool slightly. Stir in orange juice and lemonade concentrates, brandy, whiskey and cooled tea. Transfer to freezer containers, allowing headspace for expansion; freeze at least 12 hours., To serve, place 1/2 cup slush in each glass; top each with 1/2 cup soda. If desired, garnish with cranberries and citrus slices.