Caramel Delight Recipes

ALMOST CARAMEL DE LITE BARS

Almost Caramel de Lite Bars image

A wonderful bar that tastes like the beloved Girl Scout Cookies® Caramel de Lites®.

Provided by nichole

Categories Desserts Cookies Cake Mix Cookie Recipes

Time 45m

Yield 24

Number Of Ingredients 7

Ingredients

1 (18.25 ounce) package chocolate cake mix
¾ cup butter, melted
1 cup chocolate chips
1 cup butterscotch chips
2 cups miniature marshmallows
2 cups sweetened flaked coconut
1 (14 ounce) can sweetened condensed milk

Steps:

Preheat an oven to 325 degrees F (165 degrees C). Grease a 10x15 inch jellyroll pan.
Combine the cake mix and the melted butter in a large mixing bowl. Mix until evenly moistened, then press into the prepared pan. Layer chocolate chips, butterscotch chips, miniature marshmallows, and coconut over the cake mix crust. Pour the condensed milk over the layers.
Bake 30 minutes or until golden brown. Let cool before cutting into bars.

Nutrition Facts : Calories 312.5 calories, Carbohydrate 40.2 g, Cholesterol 20.8 mg, Fat 16.4 g, Fiber 1.5 g, Protein 3.1 g, SaturatedFat 9.9 g, Sodium 270.5 mg, Sugar 30.2 g

CARAMEL DELIGHT

Caramel Delight image

This is a rich creamy drink made of vodka, buttershot and Amarula which is from the marula fruit. Using caramel and chocolate syrup to enhance it's flavor.

Provided by Rita1652

Categories Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 ounces Amarula cream liqueur
2 ounces vodka
2 ounces butterscotch schnapps (Buttershots)
1 teaspoon caramel syrup, to garnish
1 teaspoon chocolate syrup, to garnish
cinnamon-sugar mixture, to garnish

Steps:

Coat the rim of two chilled martini glasses with caramel dip into cinnamon and sugar mixture then drizzle the caramel and chocolate inside the glass.
In a shaker add the first 3 ingredients with a 12 of ice cubes. Give a really good shake.
Pour into prepared glasses with or without ice.
Enjoy!

Nutrition Facts : Calories 80.3, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.1, Sodium 11.1, Carbohydrate 2, Fiber 0.1, Sugar 1, Protein 0.1

CARAMEL PECAN DELIGHT

Caramel Pecan Delight image

After one bite of this rich caramel-drizzles dessert, you'll move it to the top of your recipe file. A buttery crust of crushed pecan cookies complements the cheesecake-like filling. "It's a glorious treat," promises Judy Atwell of Aptos, California.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 12-15 servings.

Number Of Ingredients 7

Ingredients

1 package (16 ounces) pecan shortbread cookies
1/2 cup butter, melted
2 packages (8 ounces each) cream cheese, softened
1 jar (12 ounces) caramel ice cream topping, divided
1-1/2 cups cold milk
1 package (5.1 ounces) instant vanilla pudding mix
3/4 cup chopped pecans

Steps:

In a large bowl, combine cookie crumbs and butter until crumbly. Press into a greased 13-in. x 9-in. baking dish. Bake at 375° for 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and 1/2 cup caramel topping until smooth. In a small bowl, whisk milk and dry pudding mix for 2 minutes. Let set for 2 minutes or until soft set; fold into cream cheese mixture. Spread over the cooled crust. Sprinkle with pecans. , Cover and refrigerate for at least 6 hours or until set. Cut into squares; drizzle with remaining caramel topping.

Nutrition Facts : Calories 408 calories, Fat 24g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 471mg sodium, Carbohydrate 46g carbohydrate (24g sugars, Fiber 1g fiber), Protein 5g protein.

CARAMEL BARS

Caramel Bars image

Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!

Provided by Jordanna Novak

Categories Desserts Cookies Bar Cookie Recipes

Time 35m

Yield 24

Number Of Ingredients 10

Ingredients

32 individually wrapped caramels, unwrapped
5 tablespoons heavy cream
1 cup all-purpose flour
1 cup rolled oats
¾ cup brown sugar
½ teaspoon baking soda
¼ teaspoon salt
¾ cup butter, melted
½ cup semisweet chocolate chips
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan over low heat, melt together the caramels and heavy cream, stirring occasionally until smooth.
In a medium bowl, stir together the flour, oats, brown sugar, baking soda and salt. Stir in the melted butter until well blended. Press Half of the mixture into the bottom of a 9x13 inch baking pan. Reserve the rest.
Bake the crust for 8 minutes in the preheated oven. Remove and sprinkle with chocolate chips and walnuts. Pour the caramel mixture over the top and then crumble the remaining crust mixture over everything.
Return to the oven and bake for an additional 12 minutes, or until the top is lightly toasted. Cut into squares while it is still warm.

Nutrition Facts : Calories 194.8 calories, Carbohydrate 23.7 g, Cholesterol 20.5 mg, Fat 10.9 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 127.5 mg, Sugar 15.2 g

CARAMEL ICE CREAM DELIGHT

Caramel Ice Cream Delight image

I just discovered this recipe on Yahoo. Original source unknown. Sounds positively yummy. Prep time is approximate and does not include freezing.

Provided by dojemi

Categories Frozen Desserts

Time 40m

Yield 12-15 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups flour
1 cup oatmeal
1/2 cup brown sugar
1 1/2 cups chopped pecans
1 cup melted butter
6 ounces caramel topping
1/2 gallon vanilla ice cream

Steps:

Combine first 4 ingredients.
Stir in butter.
Spread mix in thin layer on cookie sheet and bake at 350 degrees for 20 minutes or until browned.
Cool and crumble.
Spread 1/2 of crumbs in a 13 x 9 inch dish.
Spoon caramel over the crumbs.
Slice softened ice cream over topping and top with remaining crumbs.
Cover and freeze until firm.

Nutrition Facts : Calories 565, Fat 35.4, SaturatedFat 16.6, Cholesterol 79.5, Sodium 258.2, Carbohydrate 57.5, Fiber 3.2, Sugar 28.2, Protein 7.2

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