FRIDAY FISH AND CHIPS
It is a tradition at my school that every friday lunch we have fish and chips. It is obviously a christian tradition. This is how my mum makes hers. The chips will take longer to make, do them first, when about 5 minutes to go then start the peas, then once simmering do your fish
Provided by Perfect Pixie
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- for the chips.
- melt butter in a fry pan and fry until golden brown
- for the fish.
- place the egg, flour and breadcrumbs in seperate shallow bowls.
- lightly dip both sides of fish fillets in egg (use another egg if you run out).
- then gently lightly toss in flour.
- then gently cover in breadcrumbs.
- melt butter in frypan and fry until golden brown on both sides.
- place peas in pot and cover with water, bring to boil then simmer about 3-4 minutes.
- place fish on plate with chips and peas.
- place a wedge of lemon with each plate.
- place tartar sauce, ketchup and salt on the table.
- call family.
Nutrition Facts : Calories 745.4, Fat 10.6, SaturatedFat 4.8, Cholesterol 167.5, Sodium 405.2, Carbohydrate 105.1, Fiber 13.2, Sugar 7.1, Protein 57.9
FISH FRY AND CHIPS
This is so good you don't need to wait for friday fish fry's or lent! Originally found this recipe in one of Barefoot Contessa's cookbooks. Only one I use now!
Provided by jellyko
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Lay cod fillets on cutting board and cut into 3" pieces.
- Sprinkle both sides of fish with salt and pepper.
- In a bowl combine the flour, baking powder, cayenne pepper, lemon zest, 1 1/2 teaspoons salt, 3/4 teaspoons pepper.
- Whisk in water (add more if batter seems too thick), and 2 eggs.
- Pour 1/2" oil into a large fry pan and heat to about 360 degrees.
- Dip each fillet into batter, dripping off extra.
- Place into pan and do in batches to avoid overcrowding.
- Fry about 2-3 minutes on each side-will be lightly golden brown.
- Remove to paper towel to dry.
- Sprinkle with salt and pepper and serve hoth with"chips" (fries).
- For chips, preheat oven to 400 degrees.
- Scrub potatoes and cut them in half lenthwise.
- Then cut each into fourths lengthwise.
- Place potatoes on a sheet pan with the olive oil, salt, pepper, garlic, and rosemary.
- Toss all to coat well and in a single layer with cut sude down bake 35-40 minutes turning after 20 minutes.
- Bake till lightly browned, crisp outside and tender inside.
- When preparing-do chips first.
OVEN-FRIED FISH & CHIPS
My baked fish is a shoo-in when you want fish and chips without the frying mess. Dare I say, they're a little upgrade from the English pub classic. Get more of my recipe at cinnamonspiceandeverythingnice.com. -Reeni Pisano, Wappingers Falls, New York
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- For tartar sauce, in a small bowl, mix mayonnaise, relish and lemon zest. Refrigerate until serving., Preheat oven to 400°. Cut potatoes lengthwise into 1-in.-thick wedges; toss with oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Spread evenly in a greased 15x10x1-in. baking pan. Roast until golden brown, stirring occasionally, 40-45 minutes. , Meanwhile, in a small skillet, toast panko bread crumbs over medium-low heat until lightly browned, stirring occasionally, 5-7 minutes. Transfer to a shallow bowl; stir in seasoned bread crumbs., Sprinkle cod with the remaining salt and pepper; spread top and sides of fish with mayonnaise. Dip in crumb mixture to cover mayonnaise, pressing firmly to help adhere. Place in a greased 15x10x1-in. baking pan, crumb side up. Sprinkle with any remaining crumb mixture. Bake until fish just begins to flake easily with a fork, 12-15 minutes., Toss potatoes with cheese and parsley. Serve fish and potatoes with tartar sauce and, if desired, vinegar.
Nutrition Facts : Calories 475 calories, Fat 24g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 789mg sodium, Carbohydrate 40g carbohydrate (2g sugars, Fiber 5g fiber), Protein 23g protein.
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