Pineapple Cannoli Cones Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CANNOLI CONES



Cannoli Cones image

This party-perfect version of cannoli swaps the usual fried pastry dough wrap for ice cream cones-so they're not just fun to eat, they're easier to make.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 12 Cones

Number Of Ingredients 8

2-3/4 cups (22 oz.) POLLY-O Original Ricotta Cheese
3/4 cup powdered sugar
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
zest of one lemon
1/2 cup miniature semi-sweet chocolate chips, divided
12 sugar ice cream cone
assorted sprinkles or chopped nuts

Steps:

  • Beat ricotta, powdered sugar, vanilla extract, ground cinnamon and lemon zest with an electric mixer on medium high speed until fully incorporated and smooth.
  • Fold in ¼ cup of the chocolate chips and transfer mixture to a large zip top bag. Refrigerate for at least 30 minutes while preparing the cones.
  • In a microwave safe bowl, heat remaining ¼ cup of chocolate chips in 30 second intervals, stirring until melted and smooth.
  • Dip the wide opening of each cone into melted chocolate, tap off excess and roll in either sprinkles or nuts. Place on a sheet of wax paper to set.
  • When chocolate has set, remove filling from refrigerator and cut a small opening in one corner of the bag. Pipe filling into each cone and serve immediately.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CANNOLI



Cannoli image

Ana and Lydia's cannoli, recipe invented on July 31st, 2005. I spent a lot of time looking for a good recipe for cannoli shells and filling. Since no two were alike, and since instructions were a bit sketchy, I worked with a friend to come up with a good recipe, including some tips that we came up with along the way. Special equipment is needed such as cannoli tubes, a pasta machine and a pastry bag to help make these cannoli come out just like the ones at Italian restaurants and bakeries. Start with 1/2 cup of confectioners' sugar, and then add more to taste.

Provided by Lydia Nacawa

Categories     World Cuisine Recipes     European     Italian

Time 3h45m

Yield 30

Number Of Ingredients 15

3 cups all-purpose flour
¼ cup white sugar
¼ teaspoon ground cinnamon
3 tablespoons shortening
1 egg
1 egg yolk
½ cup sweet Marsala wine
1 tablespoon distilled white vinegar
2 tablespoons water
1 egg white
1 quart oil for frying, or as needed
1 (32 ounce) container ricotta cheese
½ cup confectioners' sugar
1 teaspoon lemon zest, or to taste
4 ounces semisweet chocolate, chopped

Steps:

  • In a medium bowl, mix together the flour, sugar and cinnamon. Cut in the shortening until it is in pieces no larger than peas. Make a well in the center, and pour in the egg, egg yolk, Marsala wine, vinegar and water. Mix with a fork until the dough becomes stiff, then finish it by hand, kneading on a clean surface. Add a bit more water if needed to incorporate all of the dry ingredients. Knead for about 10 minutes, then cover and refrigerate for 1 to 2 hours.
  • Divide the cannoli dough into thirds, and flatten each one just enough to get through the pasta machine. Roll the dough through successively thinner settings until you have reached the thinnest setting. Dust lightly with flour if necessary. Place the sheet of dough on a lightly floured surface. Using a form or large glass or bowl, cut out 4 to 5 inch circles. Dust the circles with a light coating of flour. This will help you later in removing the shells from the tubes. Roll dough around cannoli tubes, sealing the edge with a bit of egg white.
  • Heat the oil to 375 degrees F (190 degrees C) in a deep-fryer or deep heavy skillet. Fry shells on the tubes a few at a time for 2 to 3 minutes, until golden. Use tongs to turn as needed. Carefully remove using the tongs, and place on a cooling rack set over paper towels. Cool just long enough that you can handle the tubes, then carefully twist the tube to remove the shell. Using a tea towel may help you get a better grip. Wash or wipe off the tubes, and use them for more shells. Cooled shells can be placed in an airtight container and kept for up to 2 months. You should only fill them immediately or up to 1 hours before serving.
  • To make the filling, stir together the ricotta cheese and confectioners' sugar using a spoon. Fold in lemon zest and chocolate. Use a pastry bag to pipe into shells, filling from the center to one end, then doing the same from the other side. Dust with additional confectioners' sugar and grated chocolate for garnish when serving.

Nutrition Facts : Calories 401.9 calories, Carbohydrate 17.6 g, Cholesterol 22.3 mg, Fat 34.6 g, Fiber 0.6 g, Protein 5.4 g, SaturatedFat 6.4 g, Sodium 42.5 mg, Sugar 6.1 g

PINEAPPLE CANNOLI CONES



Pineapple Cannoli Cones image

Make and share this Pineapple Cannoli Cones recipe from Food.com.

Provided by Food.com

Categories     Dessert

Time 20m

Yield 12 Cones

Number Of Ingredients 12

1 (15 ounce) can chopped pineapple, drained
1 cup whole milk ricotta cheese
4 ounces cream cheese, cut into cubes
1 1/2 cups confectioners' sugar
1 cup Cool Whip
1 -2 drop yellow food coloring
1 1/2 cups semisweet mini chocolate chips, plus 1/2 cup for topping
2 teaspoons vegetable oil
12 sugar ice cream cones
24 inches fresh pineapple chunks
1/2 cup chopped pistachios
1/2 cup rainbow nonpareil candy sprinkles

Steps:

  • Equipment:.
  • Food processor.
  • Piping bag with large star tip.
  • Cone holder.
  • Directions:.
  • To make the pineapple cannoli filling, in a food processor, puree chopped pineapple until smooth. Add ricotta cheese and cream cheese and pulse to combine. Transfer filling to a large bowl and add confectioners sugar, stirring until smooth. Fold in Cool Whip and yellow food coloring. Transfer to a piping bag fitted with a large star tip and refrigerate for 30 minutes to an hour.
  • In a medium bowl, microwave to melt 1 1/2 cups mini chocolate chips with vegetable oil, stirring until smooth. Dip the tops of each cone into the melted chocolate, letting the excess drip off. Sprinkle pistachios or sprinkles around the edges of the cones, transfer to a cone stand or glass and let dry. Dip the pineapple wedges into the chocolate, leaving a 1-inch border on one side, set aside on a parchment-lined baking sheet to dry.
  • Pipe the filling into the cones in a circle to resemble a soft-serve ice cream cone. Top with a dipped pineapple wedge and remaining pistachios, sprinkles and mini chocolate chips.

More about "pineapple cannoli cones recipes"

CANNOLI CONES - EAT. DRINK. LOVE.
cannoli-cones-eat-drink-love image
2020-01-06  · Place the cones in a glass or on wax paper to dry. In a large mixing bowl, beat together the drained ricotta, sugar, and the vanilla until well-combined. Stir in the mini chocolate chips. Use a piping bag or spoon the mixture into each cone. …
From eat-drink-love.com
4.3/5 (48)
Category Desserts
Servings 10
Total Time 30 mins
  • I recommend draining your ricotta overnight. I took a mixing bowl and laid a large mesh strainer on top, then a paper towel, followed by the ricotta and let it sit it the fridge overnight. You can also use a cheese cloth if you have one!
  • If you want to dip your cones in melted chocolate, melt the semi-sweet chips in the microwave and dip! Place the cones in a glass or on wax paper to dry.
  • In a large mixing bowl, beat together the drained ricotta, sugar, and the vanilla until well-combined. Stir in the mini chocolate chips. Use a piping bag or spoon the mixture into each cone. Serve (see note)!
See details


EASY CANNOLI CONES RECIPE - DELISH
easy-cannoli-cones-recipe-delish image
2017-02-03  · In a large bowl, beat cream cheese, ricotta, powdered sugar and cinnamon until smooth. Gradually add heavy cream and beat until light and …
From delish.com
5/5 (3)
Category Dessert
Occupation Food Director
Total Time 15 mins
See details


CHOCOLATE CANNOLI CONES | CREATED BY DIANE
chocolate-cannoli-cones-created-by-diane image
2014-02-06  · Melt the white chocolate and dip the edges of the cones into it, then into sprinkles, allow this to dry completely before filling the cones. Mix ricotta cheese with sugar, cocoa and vanilla until smooth. Pipe the mixture into the cones …
From createdby-diane.com
Estimated Reading Time 3 mins
See details


CANNOLI CONES - RECIPE | HARDCORE ITALIANS
cannoli-cones-recipe-hardcore-italians image
2020-02-07  · They are absolutely delicious and so fun to make! Get the entire recipe from Eat-Drink-Love below! Ingredients: 1 lb. (16 oz) whole milk ricotta cheese (drained overnight) 10 sugar cones 3/4 cup semisweet chocolate chips (for dipping cones; …
From hardcoreitalians.blog
See details


CANNOLI CONES - OWLBBAKING.COM
2019-05-07  · Melt the butter in a microwave safe bowl and set aside. In a large bowl, beat the eggs, sugar, salt, and vanilla until well combined. Stir in the flour and baking powder, mixing …
From owlbbaking.com
Estimated Reading Time 6 mins
  • Pour the heavy cream into a large bowl and beat on high with a hand mixer until whipped cream forms (about 5 minutes). Set aside.
See details


CANNOLI CONES - COOKING CLASSY
2017-08-07  · How to Make Cannoli Cones Strain ricotta. If dipping cones in melted chocolate if desired, let set. Whip until stiff peaks form. In a bowl combine strained ricotta, powdered sugar, vanilla and cinnamon. Whip to blend. Fold whipped cream and chocolate chips into ricotta mixture. Transfer to a piping bag and pipe mixture into cones.
From cookingclassy.com
Estimated Reading Time 3 mins
  • If dipping cones in chocolate, melt 4 oz. chocolate in a small microwave safe bowl in microwave in 20 second intervals on 50% power, stirring between intervals until melted and smooth.
  • Dip cones in chocolate, let excess run off then transfer to cups or parchment paper to set (for faster setting chill in refrigerator about 10 minutes).
  • Pour heavy cream into a medium mixing bowl. Using an electric hand mixer whip until stiff peaks form.
See details


CANNOLI CONES - CPA: CERTIFIED PASTRY AFICIONADO
2019-06-03  · Melt the 4 ounces of semi sweet chocolate in the microwave in 30-second intervals. Dip the tops of the cones into the chocolate and gently tap off the excess. Place on a baking …
From certifiedpastryaficionado.com
Estimated Reading Time 5 mins
  • Set a mesh strainer over a medium bowl. Line the inside of the strainer with a cheese cloth, making sure excess cloth hangs over the sides of the strainer. Add ricotta cheese to the cheesecloth and cover with the excess cloth to prevent the cheese from getting crusty. Refrigerate for 8 hours to drain the excess water from the ricotta cheese.
  • While the cheese is draining, you can prepare the cones. Melt the 4 ounces of semi sweet chocolate in the microwave in 30-second intervals. Dip the tops of the cones into the chocolate and gently tap off the excess. Place on a baking sheet lined with parchment paper to dry and harden.
  • 30 minutes before you use the cheese, place the bowl of a stand mixer and the whisk attachment in the freezer so it gets extra cold.
  • Once the cheese is ready and the bowl is chilled, add the cheese, heavy cream, powdered sugar, and vanilla extract to the bowl. Beat on low to combine. Then, raise the speed to medium high and beat until the mixture is nice and thick, about 3 minutes. Be careful not to overmix or the mixture will break and get gloopy.
See details


CANNOLI CONES - LOVE BAKES GOOD CAKES
2020-05-04  · With a hand mixer on medium speed, beat ricotta cheese, powdered sugar, and vanilla extract until combined. Add 3/4 cup mini chocolate chips. Transfer to a piping bag with a large tip. Pipe cannoli mixture into each cone. Add additional chocolate chips on top of the cannoli filling, for decoration. Serve. Notes
From lovebakesgoodcakes.com
4.4/5 (22)
Estimated Reading Time 2 mins
Servings 10
Total Time 30 mins
  • Melt dark chocolate chips and dip wide opening of cones in melted chocolate. Place cones facedown on a parchment paper-lined pan until chocolate is hardened.
  • With a hand mixer on medium speed, beat ricotta cheese, powdered sugar, and vanilla extract until combined. Add 3/4 cup mini chocolate chips.
  • Transfer to a piping bag with a large tip. Pipe cannoli mixture into each cone. Add additional chocolate chips on top of the cannoli filling, for decoration.
See details


PUFF PASTRY CANNOLI CONES - CARLSBAD CRAVINGS
Preheat oven to 400 degrees F. Wrap cones in aluminum foil, tucking any excess foil into the top of the cone. Spray foil cones with nonstick cooking spray. Whisk the egg and water together …
From carlsbadcravings.com
Estimated Reading Time 8 mins
  • Drain the ricotta by placing a fine mesh sieve over a bowl. Add ricotta to sieve and top with plastic wrap or parchment paper then place something quite heavy on top to press the liquid out (I use a Costco size jar of pickles). Let drain 2 hours. (May drain longer in the refrigerator.)
  • After cones have cooled, add 1/2 cup chocolate chips and 1 ½ teaspoons vegetable oil to a small bowl. Microwave at 50% power, stirring at 30 second intervals until chocolate is melted. Dip the top of the cones in the chocolate then dip in either crushed pistachios or mini chocolate chips if desired. Place on parchment paper until set. Repeat with all cones. Store cones in an airtight container until ready to fill.
  • When ready to serve cannoli, either spoon filling into cones or use a pastry bag to pipe in filling.
See details


CANNOLI CONES - SUGARHERO
2020-02-05  · If you want to enjoy the taste and texture of cannoli with a little less work (and a lot more eye appeal), try Cannoli Cones instead! This shortcut recipe stays true to the spirit of cannoli, but instead of using homemade fried pastry, we’re swapping in sugar ice cream cones …
From sugarhero.com
Estimated Reading Time 7 mins
  • Start by draining the ricotta cheese to remove excess moisture. Line a wire strainer with 2 layers of cheesecloth, extending up and over the sides of the strainer, and place the strainer over a bowl. Put the ricotta in the strainer, then gather the edges of the cheesecloth together around the cheese and fasten it with a rubber band, forming a tight bundle.
  • Let the ricotta sit and drain in the refrigerator for at least 2 hours—overnight will work too. At the end, you should see significant liquid has seeped out of the cheese into the bowl below. Take the bundle of cheese and squeeze it gently to get out any extra moisture. Discard the drained liquid.
  • Combine the drained ricotta, International Delight Vanilla Cannoli Crème Latte creamer, orange zest, cinnamon, vanilla, salt, and powdered sugar in a blender, and blend just until smooth, 10-15 seconds. Scrape down the mixer as necessary to make sure it all gets blended, but don’t overwork it—stop when everything seems nice and smooth.
  • In a large bowl, stir the mascarpone cheese until smooth, then add about a quarter of the ricotta mixture and gently blend it together. Once mixed, add the rest of the ricotta and gently stir until everything is smooth and uniform. Refrigerate the filling for about 2 hours, until it has firmed up and is well chilled.
See details


CREAMY CANNOLI DIP {EASY RECIPE!} - TAKE TWO TAPAS
2020-08-11  · Served with waffle cones, fresh fruit, or top on Belgian waffles for the ultimate in brunch foods. If you’d rather skip my essential cooking tips and tricks and get straight to this delicious recipe – simply scroll to the bottom of the page where you can find the printable recipe card. Cannoli …
From taketwotapas.com
4.8/5 (5)
Category Sweet Dips And Spreads
Cuisine Italian
Total Time 10 mins
  • Strain ricotta cheese. In a large bowl, combine cream cheese, ricotta cheese and extracts until smooth and creamy.
  • Gradually add powdered sugar until smooth and creamy. Stir in ½ cup mini chocolate chips bu hand.
See details


CHOCOLATE CHIP CANNOLI CONES (CONE-OLI) — LET'S DISH RECIPES
2017-04-18  · In a medium bowl, whisk together pudding mix and milk until smooth. Let stand 3-5 minutes, or until firm. With an electric mixer, beat ricotta, powdered sugar and vanilla until …
From letsdishrecipes.com
Estimated Reading Time 2 mins
  • In a medium bowl, whisk together pudding mix and milk until smooth. Let stand 3-5 minutes, or until firm.
  • With an electric mixer, beat ricotta, powdered sugar and vanilla until smooth. Fold in pudding mixture. Stir in chocolate chips.
  • Just before serving, pipe cannoli filling into cones using a pastry bag or zip-top bag with the corner cut off. Place cones upright in a tall glass for easier filling. Sprinkle with additional chocolate chips and chopped pistachios, for garnish. Serve immediately.
See details


SUPER EASY NO BAKE CANNOLI CONES - XOXOBELLA
2021-05-16  · Let me know if you try out these no bake cannoli cones. This is an easy no bake dessert recipe that tastes delish! These ice cream cone cannolis with creamy ricotta cannoli filling will become a family favourite. This is the easy way to make cannoli…
From xoxobella.com
  • In a small microwave safe dish, melt the semi- sweet chocolate chips. If you are adding any toppings to the rim of your cones, pour some of the toppings onto a small plate and set aside.
  • Once the chocolate is melted, begin dipping the tops of the cones into the chocolate, about and inch deep. If you are adding toppings to the rim of your cones, while the chocolate is still wet roll the cones into your topping of choice. Set finished cone aside to cool and harden
  • While your cones are cooling, take your ricotta cheese and scoop it into the center of a piece of cheesecloth or a clean flour sack style towel. (it is best to do this step over an empty bowl or sink) Gather all the edges of the towel and twist as tight as you can. This will help drain any liquid that is inside of the ricotta.
See details


CANNOLI CONES | CREATED BY DIANE
2013-12-31  · Set cones in a shallow cup to dry or on wax paper. Whip heavy cream until stiff peaks form. Mix in the ricotta cheese, powdered sugar and vanilla extract until smooth. Place the mixture in a piping bag fitted with a star tip, I used a 2D tip. Fill each cone and tip them with your favorite cannoli topping, and add 1/2 a candied cherry on top.
From createdby-diane.com
Estimated Reading Time 1 min
See details


WW EASY HEALTHY PIZZELLE COOKIE CANNOLIS | SIMPLE ...
2019-07-15  · To make the filling, in a small bowl, combine the drained ricotta, whipped topping, confectioners sugar, vanilla and orange zest until blended. Gently stir in the finely chopped chocolate and set aside. To make the shells, microwave the pizzelle cookies, one at a time, on a paper plate for 20-30 seconds.
From simple-nourished-living.com
4.7/5
Estimated Reading Time 5 mins
See details


48 GENIUS KITCHEN IDEAS | RECIPES, FOOD, COOKING RECIPES
Pineapple Cannoli Cones Recipe - Food.com. Pineapple Cannoli Cones Recipe - Genius Kitchen · 20m. Cannoli Poke Cake. Cannoli Recipe. Biscuits. Cake Recipes. Dessert Recipes. Fig Cake. Chocolate Chip Cookie Cake. Cool Birthday Cakes. Creative Food. Cannoli Sheetcake Recipe - Food.com. Cannoli Cake Recipe - Genius Kitchen. Bite Size Desserts. Mini …
From pinterest.ca
See details


CANNOLI RECIPE GENIUS KITCHEN - THE KITCHEN
2021-07-16  · Typically they are made in a tube shape, from small to extra large and deep fried. Fry the shells until light brown, carefully turning them with metal tongs to ensure even cooking. Like the authentic version of this Italian dessert, our cannoli are filled with fresh ricotta. kitchen Newer Post Older Post
From thekitchenz.blogspot.com
See details


RECIPE DETAILS | PUBLIX SUPER MARKETS
1 ¼ cups whole milk ricotta cheese ½ cup powdered sugar 6 tablespoons mini semisweet chocolate morsels 6 sugar ice cream cones Steps Chop pistachios. Stir cheese and sugar together until blended; stir in 4 tablespoons each pistachios and morsels. Divide cheese mixture among cones. Top with remaining 4 teaspoons nuts and 2 tablespoons morsels.
From publix.com
See details


PINEAPPLE CANNOLI CONES RECIPE - FOOD.COM | RECIPE ...
Feb 3, 2019 - Folded pineapple puree throughout the cannoli filling turns an Italian treat into a tropical one.. . Recipe from geniuskitchen.com. Pineapple Cannoli Cones Recipe - Food.com. 1 · Make and share this ...
From pinterest.fr
See details


CANNOLI CONES | DELISH - YOUTUBE
Cannoli without all the fuss.DIRECTIONS 1. Dip the top of each cone in melted chocolate. Stand the cones upright in tall shot glasses while the chocolate set...
From youtube.com
See details


PINEAPPLE CANNOLI CONES RECIPE - FOOD.COM | RECIPE ...
Recipe by Jan Lipinski 1 12 ingredients Produce 1 (15 ounce) can Pineapple 24 inches Pineapple chunks, fresh Baking & Spices 1 1/2 cups Chocolate chips, semisweet mini 1 1/2 cups Confectioners' sugar 1 cup Cool whip 1 drop Food coloring, yellow 1/2 cup Rainbow nonpareil candy sprinkles Oils & Vinegars 2 tsp Vegetable oil Nuts & Seeds
From pinterest.com
See details


PINEAPPLE CANNOLI CONES RECIPE - FOOD.COM | RECIPE ...
Sep 4, 2018 - Folded pineapple puree throughout the cannoli filling turns an Italian treat into a tropical one.
From pinterest.co.uk
See details


PINEAPPLE CANNOLI CONES - TFRECIPES.COM
Pineapple Cannoli Cones. CANNOLI. Ana and Lydia's cannoli, recipe invented on July 31st, 2005. I spent a lot of time looking for a good recipe for cannoli shells and filling. Since no two were alike, and since instructions were a bit sketchy, I worked with a friend to come up with a good recipe, including some tips that we came up with along the way. Special equipment is needed such as cannoli ...
From tfrecipes.com
See details


SUGARHERO DESSERT RECIPES - CANNOLI CONES | FACEBOOK
Cannoli Cones are the BEST way to make cannoli at home! This fun recipe hack will have you enjoying homemade cannoli in no time, thanks to @InDelight...
From facebook.com
See details


PINEAPPLECANNOLICONES RECIPES
Make and share this Pineapple Cannoli Cones recipe from Food.com. Provided by Food.com. Categories Dessert. Time 20m. Yield 12 Cones. Number Of Ingredients 12. Ingredients; 1 (15 ounce) can chopped pineapple, drained : 1 cup whole milk ricotta cheese: 4 ounces cream cheese, cut into cubes: 1 1/2 cups confectioners' sugar: 1 cup Cool Whip: 1 -2 drop yellow …
From tfrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #desserts     #fruit     #tropical-fruit     #pineapple

Top Asked Questions

What are the ingredients in a cannoli recipe?
Ingredients 1 3 cups all-purpose flour 2 ¼ cup white sugar 3 ¼ teaspoon ground cinnamon 4 3 tablespoons shortening 5 1 egg 6 1 egg yolk 7 ½ cup sweet Marsala wine 8 1 tablespoon distilled white vinegar 9 2 tablespoons water 10 1 egg white 11 1 quart oil for frying, or as needed More ...
What kind of cheese do you use to make cannoli?
To make the filling, stir together the ricotta cheese and confectioners' sugar using a spoon. Fold in lemon zest and chocolate. Use a pastry bag to pipe into shells, filling from the center to one end, then doing the same from the other side.
What's the best way to make cannoli shells?
To roll and fry the shells: In a medium pot with a heavy bottom, heat the canola oil to 360 degrees F. Meanwhile, sift an even layer of flour on a flat surface. Flour a rolling pin. Roll the dough until it is very thin (about 1/8-inch thick). Cut the dough into fourths and work in small batches.
Can You Make your own Ricotta for cannoli?
If you can't find a truly high-quality fresh ricotta (look for one that has very few ingredients and without added stabilizers), you can make your own ricotta, and your results will be much better than if you use a store-bought cheese. You will need cannolo forms (or something equivalent) to form the shells.

Related Search