Brown Derby House Salad With Citrus Vinaigrette Recipes

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BROWN DERBY HOUSE SALAD WITH CITRUS VINAIGRETTE RECIPE



Brown Derby House Salad With Citrus Vinaigrette Recipe image

I love to eat, but am looking for some tasty ways to reduce my caloric intake. Salads are a favorite; and with this one I don't feel like I am sacrificing.

Provided by Cook4_6

Categories     Salad Dressings

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 21

2 cups fresh baby greens
4 -6 leaves boston bibb lettuce
2 -4 leaves radicchio
4 leaves Belgian endive
3 plum tomatoes, cut in half
8 slices English cucumbers (thin slices)
4 -6 kalamata olives
red onion, thin shaved, to suit taste
baby carrots, thin julienned, to suit taste
1/2 lemon, juice of
1/2 orange, juice of
1/4 lime, juice of
1 tablespoon balsamic vinegar
7 tablespoons apple cider vinegar
1/2 tablespoon Dijon mustard
1/2 cup extra virgin olive oil
1/2 cup salad oil
lemon zest
orange zest
lime zest
salt or pepper

Steps:

  • To make salad, combine all ingredients in bowl.
  • Toss with citrus vinaigrette before serving.
  • To make dressing, in measuring cup, combine all juices and balsamic vinegar.
  • Add enough apple cider vinegar to make 1/2 cup, which should be about 7 Tablespoons.
  • Pour into mixing bowl or blender, with mustard.
  • Slowly incorporate oils while mixing.
  • Add the zests, and season with salt and pepper.

Nutrition Facts : Calories 1012.6, Fat 109.3, SaturatedFat 15.1, Sodium 131.1, Carbohydrate 9.3, Fiber 1.9, Sugar 5.1, Protein 1.6

SALAD WITH CITRUS VINAIGRETTE



Salad with Citrus Vinaigrette image

Provided by Food Network

Categories     appetizer

Time 1h40m

Yield 8 servings

Number Of Ingredients 13

1/2 shallot, minced
2 tablespoons Champagne vinegar
1/2 cup freshly squeezed citrus (blood oranges, oranges, key limes etc.)
Salt
1 to 2 teaspoons extra-virgin olive oilSalad:
2 heads endive
1/2 head frisee
1 head butter lettuce
2 grapefruit, peeled and sectioned
2 oranges, peeled and sectioned
6 beets, cooked and cut into quarters or bite size wedges
2 tablespoons chervil or parsley, chopped
1 avocado, peeled and cut into wedges

Steps:

  • Prepare the vinaigrette: Place shallots, vinegar, citrus juice, and salt in a small bowl. Let shallots macerate for 30 minutes. Whisk in the olive oil. In a large salad bowl, toss together lettuces, citrus, beets, herbs, avocado, and the vinaigrette. Taste and adjust seasonings. Serve immediately.
  • TIP: To turn this into an entree top with scallops, chicken or fish.

BROWN RICE SALAD WITH CITRUS-THAI BASIL VINAIGRETTE



Brown Rice Salad with Citrus-Thai Basil Vinaigrette image

Provided by Bobby Flay

Categories     side-dish

Time 50m

Yield 4 servings

Number Of Ingredients 15

2 cups cooked brown rice
2 carrots, grated
1 cup pea pods, thinly sliced on an angle
1 small red onion, halved and minced
6 green onions, thinly sliced on an angle
Citrus-Thai Basil Vinaigrette, recipe follows
Chopped fresh cilantro, Thai basil, and/or mint leaves, for garnish
3/4 cup orange juice
1/4 cup lime juice
1/2 cup fresh Thai basil leaves, chopped (substitute regular basil or mint leaves if needed)
1 cup fresh cilantro leaves
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 heaping tablespoon honey
1/2 cup canola oil

Steps:

  • Combine rice and vegetables in a large bowl. Add the vinaigrette and stir to combine. Let the salad sit at room temperature for 30 minutes before serving. Garnish with desired herbs.
  • Combine all ingredients in a blender and blend for 1 minute

COBB SALAD WITH BROWN DERBY FRENCH DRESSING



Cobb Salad with Brown Derby French Dressing image

A great main dish salad recipe that has a pleasing presentation. Serve with crusty bread for a filling meal.

Provided by Peach822

Categories     Salad

Time 45m

Yield 6

Number Of Ingredients 19

½ cup red wine vinegar
½ cup water
½ cup vegetable oil
⅓ cup olive oil
1 tablespoon lemon juice
1 ½ teaspoons Worcestershire sauce
1 clove garlic, minced
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon white sugar
½ teaspoon dry mustard
1 head iceberg lettuce, chopped
1 bunch watercress, trimmed and chopped
3 tomatoes, chopped
¾ pound sliced deli turkey meat, diced
3 hard-cooked eggs, chopped
¾ cup crumbled blue cheese
½ pound cooked bacon, crumbled
2 avocados, diced

Steps:

  • Combine red wine vinegar, water, vegetable oil, olive oil, lemon juice, Worcestershire sauce, garlic, salt, pepper, sugar, and mustard together in a bowl until dressing is smooth.
  • Place chopped lettuce and watercress in a large salad bowl. Arrange tomatoes, turkey, eggs, blue cheese, bacon, and avocados on top. Add desired amount of dressing before serving and toss.

Nutrition Facts : Calories 530.4 calories, Carbohydrate 11.6 g, Cholesterol 155.4 mg, Fat 44.5 g, Fiber 2.2 g, Protein 23.3 g, SaturatedFat 10.3 g, Sodium 1655.5 mg, Sugar 4.7 g

BROWN DERBY OLD FASHIONED FRENCH DRESSING



Brown Derby Old Fashioned French Dressing image

This dressing recipe, and the Brown Derby Original Cobb Salad, was given to Bob Donohue, of San Antonio, by Bob Cobb, owner of the Brown Derby in Hollwood. Prep time is an estimate.

Provided by Miss Annie

Categories     Salad Dressings

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 cup water
1 cup red wine vinegar
1 teaspoon sugar
1/2 lemon, juice of
2 1/2 tablespoons ground black pepper
1 tablespoon Worcestershire sauce
1 tablespoon English mustard
1 head garlic, chopped
1 cup olive oil
3 cups salad oil

Steps:

  • Blend all ingredients, except oils.
  • Add olive oil and salad oil.
  • Mix well.
  • Chill and shake thoroughly before serving on salad.

Nutrition Facts : Calories 1970.7, Fat 216.8, SaturatedFat 29.9, Sodium 56.2, Carbohydrate 10.6, Fiber 1.6, Sugar 1.9, Protein 1.9

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