Starbuckscoffeelightfrappuccino Recipes

STARBUCKS® CARAMEL FRAPPUCCINO COPYCAT RECIPE

Starbucks® Caramel Frappuccino Copycat Recipe image

This is my copycat version of the popular Starbucks Caramel Frappuccino®! Top each glass with whipped cream and drizzle additional caramel over the whipped cream. Serve with a straw. Leftovers keep well in the refrigerator!

Provided by Kiley Heidtbrink

Categories Drinks Recipes Slushie Recipes

Time 10m

Yield 2

Number Of Ingredients 5

Ingredients

2 cups ice
1 cup strong brewed coffee, cooled
1 cup low-fat milk
⅓ cup caramel sauce
3 tablespoons white sugar

Steps:

Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high until smooth. Pour drink into two 16-ounce glasses.

Nutrition Facts : Calories 271.4 calories, Carbohydrate 60.2 g, Cholesterol 10.3 mg, Fat 2.5 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 1.6 g, Sodium 241.6 mg, Sugar 24.4 g

STARBUCKS FRAPPUCCINO

Starbucks Frappuccino image

I got so tired of paying $5 for my favorite coffee at Starbucks, so I looked up this recipe on copykat.com. I add caramel syrup to taste and enjoy.

Provided by dragon reader

Categories Low Protein

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup strong coffee, espresso if you can
2 cups milk
1/4-1/3 cup sugar
1 1/2 cups ice

Steps:

Combine all in a blender and blend well.

Nutrition Facts : Calories 507, Fat 17.9, SaturatedFat 11.1, Cholesterol 68.3, Sodium 248.6, Carbohydrate 72.7, Sugar 50, Protein 16.1

STARBUCKS COFFEE LIGHT FRAPPUCCINO

Starbucks Coffee Light Frappuccino image

A basic recipe, tastes JUST like starbucks... delicious, light, 90 calories if you use the sugar substitute, but only 135 if you use regular sugar. Why spend money?

Provided by KTT7310

Categories Smoothies

Time 7m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup brewed espresso (dark, chilled) or 1/2 cup brewed coffee (dark, chilled)
1 tablespoon sugar or 1 tablespoon sugar substitute
1/2 cup skim milk (Light milk is possible)
1 1/2 cups ice

Steps:

Blend in a blender.
Pour into glass, Enjoy!

STARBUCKS FRAPPUCCINOS

Starbucks Frappuccinos image

A nice treat for hot summer days, without the cost! Can be made with or without the chocolate syrup. For a change, substitute vanilla ice cream for the sugar and ice . Got this from a friend, who got it from a copy-cat cookbook.

Provided by RaCa2506

Categories Smoothies

Time 7m

Yield 16 oz. each, 2 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup coffee (double strength and cold)
1 cup low-fat milk
3 tablespoons sugar
2 cups ice (crushed seems to work a little better)
3 tablespoons chocolate syrup

Steps:

Blend all ingredients in blender and enjoy!

Nutrition Facts : Calories 223.1, Fat 3.7, SaturatedFat 1.9, Cholesterol 6.4, Sodium 159.4, Carbohydrate 42.6, Fiber 0.8, Sugar 34.9, Protein 5.5

"ALMOST" STARBUCKS FRAPPUCCINO

Since I serve this is very large glasses I have listed at two servings, you may divide into as many servings as you wish, make certain to use very strong coffee for this --- this is very good!

Provided by Kittencalrecipezazz

Categories Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups cold strong coffee
1 1/4 cups chocolate ice cream (can use more)
1/4 cup chocolate syrup
sugar (to taste) (optional)
2 cups crushed ice, divided (about 1 cup for each glass, or use as much as desired)
whipped cream

Steps:

In a blender combine coffee with ice cream and chocolate syrup; blend until smooth.
Add in sugar (if using) and blend slightly until combined.
Place about 1 cup crushed ice in two large tall glasses.
Divide the mixture into the glasses.
Top with a dollup of whipped cream.

Nutrition Facts : Calories 313, Fat 12.5, SaturatedFat 7.1, Cholesterol 28.4, Sodium 204.8, Carbohydrate 47.2, Fiber 2, Sugar 34.1, Protein 5.1

LIGHT CARAMEL FRAPPUCCINO (MOCK STARBUCKS)

Light Caramel Frappuccino (Mock Starbucks) image

The closest I can get to my Starbucks obsession - this recipe has saved me hundreds of dollars! Prep time includes steeping the coffee overnight.

Provided by Raquel Grinnell

Categories Beverages

Time 12h2m

Yield 4 frappuccinos, 4 serving(s)

Number Of Ingredients 7

Ingredients

3 cups water
3/4 cup ground coffee, coarsely ground (dark roast preferable, espresso even better!)
1 tablespoon Splenda sugar substitute
3/4 cup half & half light cream
3 cups ice
8 tablespoons sugar-free caramel syrup (plus more for drizzling)
fat-free whipped topping (or light or fat-free whipped cream)

Steps:

In a large jar or container, combine the coffee grounds and cold water. Stir, cover and let sit for at least 12 hours, preferably overnight.
Line a coffee dripper or fine-mesh strainer with a coffee filter and place over a pitcher. Slowly strain about half of the coffee. Replace the filter with a new one and repeat with the remaining coffee.
Combine coffee and all ingredients except whipped cream into electric blender.
Blend drink until ice is crushed and drink is smooth.
Serve in coffee cups and top with whipped cream and caramel syrup (if desired).
Add straw for ease in drinking.

Nutrition Facts : Calories 59, Fat 5.2, SaturatedFat 3.2, Cholesterol 16.8, Sodium 25.7, Carbohydrate 1.9, Sugar 0.1, Protein 1.3

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