Cranberrylimesquares Recipes
FRESH CRANBERRY RELISH
This 3-ingredient cranberry relish has been a family favorite for generations! It's sweet and tangy and perfect paired with Thanksgiving turkey or even for topping on chicken or pork
Provided by Lauren Allen
Categories Side Dish
Time 5m
Number Of Ingredients 3
Steps:
- Slice the very edge root ends off of the orange, just until you see the flesh. Leave the rest of the skin ON the orange and slice it into 8 pieces.
- Place the fresh cranberries, orange slices and sugar in your food processor and process until smooth (or until no large chunks remain).
- Refrigerate until ready to serve (it tastes best after being in the fridge for at least on hour) or for up to 1 week. Serve over turkey, chicken, pork loin etc.
Nutrition Facts : Calories 330 kcal, Carbohydrate 85 g, Sodium 2 mg, Fiber 6 g, Sugar 75 g, ServingSize 1 serving
CRANBERRY SQUARES
Brandied cranberry sauce makes a delicious filling for these brown sugar-oat squares. We can almost guarantee they'll become an instant family favorite.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield Makes 24 servings, 1 square each.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Mix oats, flour, sugar and baking powder in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
- Press 2/3 of the oat mixture firmly onto bottom of 9-inch square baking dish; top with Brandied Cranberry Sauce. Sprinkle with remaining oat mixture.
- Bake 30 minutes or until topping is lightly browned. Cool completely on wire rack. Cut into 24 squares to serve.
Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
CRANBERRY SQUARES
Real quick and easy to make! I got this recipe from an acquaintance at a boardgame night. The original recipe called for walnuts, but I think pecans are a more complementary flavor. These cranberry bars are delicious, with a delightful balance of sweet and tart. Don't count on leftovers - these moist squares get gobbled right up!
Provided by Divaconviva
Categories Bar Cookie
Time 55m
Yield 24 Bars
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees.
- Grease a 9" x 13" Pan.
- Mix the butter with the sugar, and add the eggs and flour.
- Stir in the cranberries and pecans.
- Pour batter into greased pan, spreading out evenly.
- Bake at 325 degrees for 45 - 50 minutes.
- Cool. Cut into squares. At Christmas-time, you can add chopped green candied cherries. These also freeze well.
CRANBERRY CRUNCH SQUARES
Tangy, tart, sweet cranberries topped with oats and brown sugar.
Provided by sgerst52aolcom
Categories Cranberry Desserts
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the oats, flour, brown sugar and butter. Stir until the mixture resembles coarse crumbs. Spread the cranberries into the bottom of one 9x13 inch baking pan. Sprinkle crumb mixture over top.
- Bake at 350 degrees F (175 degrees C) for 25 minutes. Cool and cut into squares.
Nutrition Facts : Calories 393.3 calories, Carbohydrate 60.4 g, Cholesterol 40.7 mg, Fat 16.5 g, Fiber 2.2 g, Protein 3.1 g, SaturatedFat 9.9 g, Sodium 129.2 mg, Sugar 43.2 g
More about "cranberrylimesquares recipes"
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- Cook cranberries, sugar, and water in a pot. Stirring frequently for about 15 minutes until they thicken up. Let cool.
CRANBERRY LIMEADE RECIPE - POCKET CHANGE GOURMET
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BURST CRANBERRY RELISH | RICARDO
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- Add the cranberries to the bowl of a food processor. Pulse several times, until cranberries are chopped into small pieces. Add the flour, sugar, and salt, and pulse several times to combine. Add the butter and continue to pulse in short, one second bursts, until the mixture resembles coarse sand. (Alternatively: chop cranberries with a knife, whisk together following ingredients, and cut butter into the dough with two knives.)
- Spread the shortbread crust into the prepared pan, pressing the crumbly dough down with a heavy glass, until dough forms an even layer across the pan. Bake for 12 minutes, then remove from the oven.
- In a large bowl, whisk together the eggs, lime juice, flour, sugar, lime zest, baking powder, and lime zest. Add food coloring if desired. If there are little lumps of flour in the filling, the mixture can be pushed through a fine mesh strainer to remove any lumps. Pour the filling over the crust.
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- In a large mixing bowl, stir together the oats, dark brown sugar, flour, shredded coconut, soda and salt. Pour the butter and coconut oil into the bowl and mix well. The texture will resemble a wet cookie dough.
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- Preheat oven to 375F and line 5x2 pan with parchment paper hanging on the sides. IF you double the recipe you can use it in 8x8 inch pan.
- In a small bowl add cranberries, orange juice , half of orange zest , sugar, cornstarch and cinnamon and mix well and set aside.
- In another bowl mix all purpose flour, almond meal, salt, sugar, orange zest, ginger, cinnamon and nutmeg and mix well. To this add egg, butter and mix well to combine everything don’t over mix. Set aside ½ cup of this mixture for crumb topping.
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4.7/5 (48)Category Desserts And SweetsServings 12Total Time 1 hr 10 mins
- Preheat oven to 350 degrees F. Spray a 9 x 13 baking pan with non-stick spray with flour. Set aside.
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From ricardocuisine.com
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- With the rack in the middle position, preheat the oven to 180°C (350°F). Line an 18 x 28-cm (7 x 11-inch) cake pan with parchment paper, letting the paper hang over 2 opposite sides.
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From stuffedatthegills.ca
Estimated Reading Time 5 mins
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Estimated Reading Time 5 mins
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