BRAISED ESCAROLE WITH OLIVES AND RAISINS
Provided by Giada De Laurentiis
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat a large straight-sided skillet over medium heat until hot. Add the oil, shallots, garlic and pepper flakes, if using, then season with 1/4 teaspoon salt. Stir with a wooden spoon until the shallots are soft and fragrant, about 3 minutes. Add the olives and raisins and stir to combine. Add the chopped escarole and season with the remaining 3/4 teaspoon salt. Stir to combine and coat the escarole in the flavors. Cover with the lid and allow to steam for 5 minutes. Remove the lid and increase the heat to medium-high. Cook, stirring often, until the liquid has evaporated and the greens are tender, another 3 minutes.
ESCAROLE WITH OLIVES, RAISINS, AND PINE NUTS
Categories Olive Side Sauté Vegetarian Quick & Easy Raisin Pine Nut Vegan Escarole Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 6
Steps:
- In a large skillet sauté the garlic in the oil over moderately high heat, stirring, until it is golden and discard it. To the skillet add the escarole, the olives, the raisins, and salt and pepper to taste and sauté the mixture, stirring, for 1 minute. Cook the mixture, covered, over moderately low heat for 4 minutes, or until the escarole is tender, stir in the pine nuts, and boil the mixture for 1 minute, or until the liquid is evaporated.
WILTED ESCAROLE WITH PINE NUTS AND RAISINS
Steps:
- Coat a large saute pan with olive oil and toss in the garlic and crushed red pepper. Bring the pan to a medium-high heat. When the garlic is golden and very aromatic, remove it from the pan and ditch it.
- Add the pine nuts, raisins, vinegar and 2 tablespoons water to the pan. Bring the liquid to a boil, lower the heat and toss in the escarole. Toss the escarole to coat with the oil and vinegar mixture and season with salt. Remove the pan from the heat and cover for 1 minute.
- Remove the lid from the pan, toss again and taste. Adjust the seasonings, if needed.
BRAISED ESCAROLE WITH CURRANTS AND PINE NUTS
Categories Leafy Green Nut Side Braise Sauté Low Carb Pine Nut Winter Escarole Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Combine currants and water in small bowl. Let stand 30 minutes. Drain. Transfer currants to medium bowl.
- Cook escarole in batches in large pot of boiling water just until wilted, about 2 minutes. Drain; cool under cold running water. Drain again; squeeze to remove excess water. Combine with currants.
- Heat oil in large skillet over medium-high heat. Add garlic; sauté just until beginning to color, about 2 minutes. Add escarole mixture and pine nuts. Sprinkle with salt and pepper. Sauté until escarole is heated through, about 5 minutes. Season with salt and pepper.
ESCAROLE STUFFED WITH RAISINS, WALNUTS AND ANCHOVIES
Provided by Molly O'Neill
Categories main course, side dish
Time 1h
Yield Four side-dish or two main-dish servings
Number Of Ingredients 12
Steps:
- Heat 1/4 teaspoon of olive oil in a medium-size nonstick skillet over medium heat. Add minced garlic and cook, stirring constantly, for 30 seconds. Add bread crumbs, walnuts, salt and pepper. Lower heat and cook, stirring frequently, until crumbs turn golden brown, about 4 minutes. Transfer mixture to a large bowl and toss in raisins, anchovy and capers. Stir in 2 tablespoons of chicken broth.
- Carefully open escarole leaves, like flower petals, leaving them attached to the core. Spoon filling between leaves. Close leaves up and tie string around escarole to secure. Heat remaining oil in a deep skillet. Add crushed garlic and pepper flakes and cook, stirring, for 3 minutes. Add remaining broth and carefully place escarole in skillet. Bring to a simmer, cover and cook until escarole is tender, about 45 minutes. Remove string, cut into quarters and serve.
Nutrition Facts : @context http, Calories 201, UnsaturatedFat 7 grams, Carbohydrate 25 grams, Fat 9 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 417 milligrams, Sugar 8 grams
More about "escarole with olives raisins and pine nuts recipes"
SCAROLA ALLA NAPOLETANA [SAUTEED ESCAROLE WITH OLIVES, …
From sugarlovespices.com
Reviews 4Servings 2-3Cuisine ItalianCategory Side Dish
- Carefully wash the head of the escarole, removing the core and separating the leaves. Spun dry.
- Soak the raisins in a bowl with lukewarm water. When plump, drain and set aside with other ingredients.
- In a non-stick frying pan add three tablespoons of extra-virgin olive oil, the smashed clove of garlic and anchovy fillet. Let the anchovy melt and dissipate in the oil, then add the chili flakes.
- Add the escarole and let it wilt, then add the rest of the ingredients: the oregano, the raisins, the pine nuts and the olives, (the capers, if using) and let it stew for about 10-15 minutes with a lid on, stirring occasionally.
ITALIAN SAUTéED ESCAROLE RECIPE - COOKING WITH MAMMA C
From cookingwithmammac.com
SAUTéED ESCAROLE WITH RAISINS, PINE NUTS, AND CAPERS
From finecooking.com
ESCAROLE WITH OLIVES AND CAPERS - COLEY COOKS
From coleycooks.com
WILTED ESCAROLE WITH CAPERS, OLIVES, RAISINS AND PINE-NUTS
From flickr.com
Views 822
WILTED ESCAROLE WITH PINE NUTS AND RAISINS | PUNCHFORK
From punchfork.com
SCAROLA ALLA NAPOLETANA [SAUTEED ESCAROLE WITH OLIVES, RAISINS, AND ...
From pinterest.com
SAUTEED ESCAROLE WITH OLIVES, RAISINS, AND PINE NUTS (SCAROLA ALLA ...
From lesartichokes.com
SAUTéED ESCAROLE WITH PINE NUTS, GARLIC, RAISINS, CAPERS, AND …
From eatyourbooks.com
SAUTéED ESCAROLE WITH RAISINS, PINE NUTS, AND CAPERS
From orangecatcommunityfarm.com
ESCAROLE AND THE ITALIAN AMERICAN MIND, PLUS A RECIPE FOR GEMELLI …
From ericademane.com
ESCAROLE WITH RAISINS AND PINE NUTS - MEALPLANNERPRO.COM
From mealplannerpro.com
ESCAROLE PIE – PIZZA DI SCAROLA – LABELLASORELLA
From labellasorella.com
RECIPES/ESCAROLE-WITH-OLIVES-RAISINS-AND-PINE-NUTS-13365.JSON AT …
From github.com
ESCAROLE WITH OLIVES, RAISINS, AND PINE NUTS
From bigoven.com
SAUTEED ESCAROLE RECIPE: ITALIAN STYLE - SHE LOVES BISCOTTI
From shelovesbiscotti.com
PIZZA WITH ESCAROLE, RAISINS AND PINE NUTS - RECIPE
From cooking-better.com
SAUTEED ESCAROLE RECIPE : SAUTéED ESCAROLE WITH RAISINS, PINE …
From icolorshades.blogspot.com
FILLET OF MACKEREL WITH ESCAROLE, RAISINS AND PINE NUTS
From darowellness.com
ESCAROLE WITH PINE NUTS - GLUTEN FREE RECIPES
From fooddiez.com
SAUTéED ESCAROLE WITH PINE NUTS AND RAISINS RECIPE | MYRECIPES
From myrecipes.com
ASTRAY RECIPES: ESCAROLE WITH OLIVES, RAISINS, AND PINE NUTS
From astray.com
RECIPE: BRUSCETTA WITH SAUTEED ESCAROLE (WITH RAISINS, PINE NUTS AND ...
From recipelink.com
ESCAROLE WITH OLIVES, RAISINS, AND PINE NUTS RECIPE | EPICURIOUS.COM ...
From pinterest.com
POPPY'S ESCAROLE WITH PINE NUTS - VEGKITCHEN
From vegkitchen.com
ESCAROLE AND PINE NUTS - PLAIN.RECIPES
From plain.recipes
PIZZA WITH ESCAROLE, RAISINS AND PINE NUTS RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
COUSCOUS WITH RAISINS, PINE NUTS, AND CAPERS
From pantryfed.com
WILTED ESCAROLE WITH PINE NUTS AND RAISINS – RECIPES NETWORK
From recipenet.org
WILTED ESCAROLE WITH PINE NUTS AND RAISINS | RECIPE | RAISIN RECIPES ...
From pinterest.co.uk
WILTED ESCAROLE WITH PINE NUTS AND RAISINS | KEEPRECIPES: YOUR ...
From keeprecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love