Impossible To Fail Quiche Recipes

CHEESY IMPOSSIBLE QUICHE

Cheesy Impossible Quiche image

This is a very quick way to make a fantastic quiche. Its so delicious. A real winner for the family to enjoy. I got this recipe from a friend who uses it all the time. Thanks suzzie! This is a definite pass-around recipe to all your friends.

Provided by AussieGal Tracey

Categories Lunch/Snacks

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 eggs
salt and pepper
1 onion, finely chopped
3 slices bacon, finely chopped
1 1/2 cups milk
1 -2 cup cheese, grated
1/2 cup self raising flour

Steps:

Combine milk, eggs salt and pepper.
In a mixing bowl place flour, bacon, cheese and onion.
Stir and toss until all ingredients are coated in flour.
Pour egg/milk mixture into the dry ingredients bowl.
Stir until all combined.
Pour into a greased quiche plate and back in the oven on 200°C (~375°F) for 45 minutes,.
turning plate around once towards the end of cooking time to allow to brown evenly.
My Variation - use ham instead of bacon plus add a few cups of steamed veggies.
Also you could substitute half of the milk with cream.

Nutrition Facts : Calories 318.9, Fat 17.9, SaturatedFat 8.9, Cholesterol 221, Sodium 440.1, Carbohydrate 21.5, Fiber 0.9, Sugar 1.4, Protein 17.4

IMPOSSIBLE-TO-FAIL QUICHE

Impossible-To-Fail Quiche image

This economical and easy recipe is a superb vehicle for the delicious flavours and full-volume taste.

Provided by hard62

Categories Australian

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 onion, finely chopped
1/2 cup mushroom, sliced
2 slices bacon, rind removed and chopped
3 eggs
1/2 cup self-raising flour
1 cup edam cheese, grated
1 tablespoon oil
1 tablespoon fruit chutney
1 1/4 cups skim milk
2 tablespoons parsley, chopped
1/3 broccoli, sliced into thin pieces

Steps:

Preheat the oven to 180°C.
Place the chopped onion in a frying pan with a little oil.
Cook gently for a few minutes, then place the mushrooms and bacon in the pan and cook for a few minutes until softened.
Place all remaining ingredients (except broccoli) into a large bowl and whisk, or into a large food processor bowl and whirl for 30 seconds.
Add cooked onion and mushroom mix, then the broccoli.
Pour into a hot, greased 23cm quiche dish and bake for 45 minutes.
Serve with salad and crusty bread.

Nutrition Facts : Calories 219.7, Fat 9.4, SaturatedFat 2.4, Cholesterol 143.8, Sodium 349.7, Carbohydrate 22.5, Fiber 2.4, Sugar 2.4, Protein 11.8

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