Impossible To Fail Quiche Recipes
CHEESY IMPOSSIBLE QUICHE
This is a very quick way to make a fantastic quiche. Its so delicious. A real winner for the family to enjoy. I got this recipe from a friend who uses it all the time. Thanks suzzie! This is a definite pass-around recipe to all your friends.
Provided by AussieGal Tracey
Categories Lunch/Snacks
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine milk, eggs salt and pepper.
- In a mixing bowl place flour, bacon, cheese and onion.
- Stir and toss until all ingredients are coated in flour.
- Pour egg/milk mixture into the dry ingredients bowl.
- Stir until all combined.
- Pour into a greased quiche plate and back in the oven on 200°C (~375°F) for 45 minutes,.
- turning plate around once towards the end of cooking time to allow to brown evenly.
- My Variation - use ham instead of bacon plus add a few cups of steamed veggies.
- Also you could substitute half of the milk with cream.
Nutrition Facts : Calories 318.9, Fat 17.9, SaturatedFat 8.9, Cholesterol 221, Sodium 440.1, Carbohydrate 21.5, Fiber 0.9, Sugar 1.4, Protein 17.4
IMPOSSIBLE-TO-FAIL QUICHE
This economical and easy recipe is a superb vehicle for the delicious flavours and full-volume taste.
Provided by hard62
Categories Australian
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 180°C.
- Place the chopped onion in a frying pan with a little oil.
- Cook gently for a few minutes, then place the mushrooms and bacon in the pan and cook for a few minutes until softened.
- Place all remaining ingredients (except broccoli) into a large bowl and whisk, or into a large food processor bowl and whirl for 30 seconds.
- Add cooked onion and mushroom mix, then the broccoli.
- Pour into a hot, greased 23cm quiche dish and bake for 45 minutes.
- Serve with salad and crusty bread.
Nutrition Facts : Calories 219.7, Fat 9.4, SaturatedFat 2.4, Cholesterol 143.8, Sodium 349.7, Carbohydrate 22.5, Fiber 2.4, Sugar 2.4, Protein 11.8
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