Spiced Cran Apple Brisket Recipes

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SPICED CRAN-APPLE BRISKET



Spiced Cran-Apple Brisket image

"Kids seem to love this recipe the most, although every adult who tastes it becomes an instant fan as well. The apple and cranberry flavors are perfect for fall." -Aysha Schurman, Ammon, Idaho

Provided by Taste of Home

Categories     Dinner

Time 8h20m

Yield 9 servings.

Number Of Ingredients 14

1 fresh beef brisket (4 pounds)
1/2 cup apple butter
1/4 cup ruby port wine
2 tablespoons cider vinegar
1 teaspoon coarsely ground pepper
1/2 teaspoon salt
1 medium tart apple, peeled and cubed
1 celery rib, chopped
1 small red onion, chopped
1/3 cup dried apples, diced
1/3 cup dried cranberries
2 garlic cloves, minced
1 tablespoon cornstarch
3 tablespoons cold water

Steps:

  • Cut brisket in half; place in a 5-quart slow cooker., In a large bowl, combine the apple butter, wine, vinegar, pepper and salt. Stir in the tart apple, celery, onion, dried apples, cranberries and garlic. Pour over brisket. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. , Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat.

Nutrition Facts : Calories 334 calories, Fat 9g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 208mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 42g protein. Diabetic Exchanges

SPICED CRANBERRY APPLE CHUTNEY



Spiced Cranberry Apple Chutney image

The combination of fresh cranberries, Granny Smith apples, and spices makes for a lovely alternative to regular cranberry sauce. It is divine served over baked brie. This recipe has yielded many compliments, as I have given it as Christmas gifts in pretty jars or served at Thanksgiving dinner.

Provided by Danita Leonard

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 1h15m

Yield 48

Number Of Ingredients 12

2 cups fresh cranberries
2 cups white sugar
3 tablespoons water, or more as needed
1 large Granny Smith apple - peeled, cored and chopped
2 stalks celery, finely chopped
1 tablespoon grated orange zest
1 cup fresh orange juice
¼ cup pecans
1 cup golden raisins
½ teaspoon ground ginger
¼ teaspoon ground cloves
1 pinch salt, or to taste

Steps:

  • Place the cranberries, sugar, and water in a large saucepan, and bring to a boil. Reduce heat to medium, and cook until all the cranberries have popped, 8 to 10 minutes. Stir in the apple, celery, orange zest, orange juice, pecans, raisins, ginger, cloves, and salt, and cook over medium heat, stirring frequently, until the celery is tender and the sauce is reduced, about 35 minutes. Turn off the heat, cover the saucepan, and let the chutney stand to thicken, about 15 minutes. Serve warm.

Nutrition Facts : Calories 51.8 calories, Carbohydrate 12.5 g, Fat 0.4 g, Fiber 0.5 g, Protein 0.2 g, Sodium 1.9 mg, Sugar 11.2 g

BAKED APPLES WITH SPICED CRANBERRY RELISH



Baked Apples with Spiced Cranberry Relish image

Provided by Food Network

Categories     side-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 12

1 orange, juiced and zested
1 lemon, juiced and zested
3 cups port
12 ounces fresh cranberries, washed
1/2 medium red onion, diced
1-ounce fresh ginger, peeled and cut into julienne
3 tablespoons dark brown sugar
1 teaspoon salt
1 teaspoon white pepper
1/2 teaspoon ground cinnamon
3 tablespoons orange liqueur
4 Rome Beauty apples

Steps:

  • Preheat the oven to 400 degrees F.
  • In a small saucepan, heat the orange and lemon juices with 1/2 cup of the port. Add the zest and cook until tender, about 10 minutes. Reserve.
  • In a medium saucepan, combine the cranberries, onion, 2 cups port, ginger, brown sugar, salt, pepper, and cinnamon. Over medium-high heat, cook until the relish thickens, 15 to 20 minutes, stirring occasionally. Stir in the remaining 1/2 cup port, the orange liqueur, and the reserved orange and lemon juice and zest mixture. Set aside.
  • Cut off the top 1/4-inch of each apple. Using a melon baller, remove the core of the apple, being careful not to pierce the sides or bottom of the apples, to make apple "cups". Place the apple cups in a small baking dish. Spoon the cranberry relish into the apples. Spoon the excess relish around the apples. Cover with foil and bake until apples are tender, about 30 to 45 minutes.

SPICED CRAN-APPLE BRISKET



Spiced Cran-Apple Brisket image

Make and share this Spiced Cran-Apple Brisket recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 10h15m

Yield 9 serving(s)

Number Of Ingredients 14

1 (4 lb) beef brisket
1/2 cup apple butter
1/4 cup ruby port
2 tablespoons cider vinegar
1 teaspoon fresh coarse ground black pepper
1/2 teaspoon salt
1 medium tart apple, peeled and cubed
1 celery rib, chopped
1 small red onion, chopped
1/3 cup dried apple, chopped
1/3 cup dried cranberries
2 garlic cloves, minced
1 tablespoon cornstarch
3 tablespoons cold water

Steps:

  • Cut brisket in half; place in a 5-quart slow cooker.
  • In a bowl, combine the apple butter, wine, vinegar, pepper and salt.
  • Stir in the tart apple, celery, onion, dried apples, cranberries, and garlic.
  • Pour over brisket.
  • Cover and cook on LOW for 8-10 hours or until meat is tender.
  • Remove meat to a serving platter; keep warm.
  • Skim fat from cooking juices; transfer to a small saucepan.
  • Bring liquid to a boil.
  • Combine cornstarch and water until smooth; gradually stir into the pan.
  • Bring to a boil; cook and stir for 2 minutes or until thickened; serve with meat.

Nutrition Facts : Calories 379.6, Fat 15, SaturatedFat 5.2, Cholesterol 125, Sodium 298.9, Carbohydrate 15, Fiber 1.5, Sugar 10.5, Protein 42.1

FAVORITE CRAN-APPLE CRISP



Favorite Cran-Apple Crisp image

Valerie Jones of Portland, Maine says, "Cranberries add unique flavor and color to an ever-popular apple crisp."

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 8 servings.

Number Of Ingredients 9

4 medium tart apples, peeled and chopped
2 cups cranberries
1 cup sugar
1-1/2 teaspoons lemon juice
1-1/2 cups quick-cooking oats
1 cup chopped walnuts
1/2 cup butter, melted
1/3 cup packed brown sugar
Vanilla ice cream, optional

Steps:

  • Combine apples and cranberries in a greased 11x7-in. baking dish. Sprinkle with sugar and lemon juice. Toss oats, walnuts, butter and sugar; sprinkle over fruit. Bake at 325° for 1 hour or until golden brown. Serve warm with ice cream if desired.

Nutrition Facts :

CRANBERRY APPLE CAKE



Cranberry Apple Cake image

A moist and delicious treat with a great mix of flavors. Perfect for those unused cranberries from Thanksgiving. You can use a variety of pans depending on what you have. Baking times will vary based on the pan. Two loaf pans take about an hour.

Provided by stupidmonke

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 12

2 eggs
1 ¾ cups brown sugar
½ cup vegetable oil
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 cups chopped apples
2 cups fresh cranberries
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch fluted-tube pan (such as Bundt®).
  • Whisk eggs, brown sugar, oil, and vanilla extract together in a bowl until smooth.
  • Sift flour, baking soda, salt, cinnamon, and nutmeg together in a separate bowl; stir into egg mixture. This is a very thick mixture so use a solid spoon to mix together. Fold in apples, cranberries, and pecans until evenly incorporated. Pour batter in the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes.

Nutrition Facts : Calories 333.3 calories, Carbohydrate 43.4 g, Cholesterol 31 mg, Fat 16.8 g, Fiber 2.9 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 317.3 mg, Sugar 24 g

SPICED CRAN-APPLE AND GRAPE CONSERVE



Spiced Cran-Apple and Grape Conserve image

Faced with an abundance of grapes from my garden, I wound up using them in various ways. This conserve was an afterthought, but I received so many great compliments from family and friends that I made sure to write down the recipe. I served it with crackers and Brie cheese, but it would be great with pork, chicken, ham and cheesecake, too. -Kallee Krong-McCreery, Escondido, California

Provided by Taste of Home

Time 2h5m

Yield 10 half-pints.

Number Of Ingredients 9

6 whole cloves
6 whole allspice berries
8 cups seedless red grapes
6 cups sugar
4 medium tart apples, peeled and chopped (about 4 cups)
4 cups coarsely chopped fresh cranberries
3 tablespoons lemon juice plus enough water to equal 1 cup
1-1/2 teaspoons ground cinnamon
1 medium tart apple, peeled and shredded (about 1 cup)

Steps:

  • Make a spice bag by placing cloves and allspice berries on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string., In a stockpot, combine next six ingredients. Add spice bag. Bring to a boil. Reduce heat; simmer, uncovered, until mixture begins to thicken, about 45 minutes. Add shredded apple; simmer until thickened, 35-45 minutes longer (mixture will thicken more after cooling). Discard spice bag., Carefully ladle hot mixture into 10 hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , In batches, place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.

Nutrition Facts : Calories 77 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.

APPLE SPICED BRISKET



Apple Spiced Brisket image

Make and share this Apple Spiced Brisket recipe from Food.com.

Provided by chia2160

Categories     Apple

Time 3h5m

Yield 10 serving(s)

Number Of Ingredients 9

5 lbs beef brisket
1 dash salt
2 1/2 cups apple juice
1/3 cup honey
1 teaspoon cinnamon
1 teaspoon ground ginger
1 teaspoon nutmeg
1 apple, peeled, cored, chopped
2 tablespoons raisins

Steps:

  • Preheat oven to 450°F.
  • Line a roasting pan with heavy duty tin foil, with extra on the sides.
  • Add brisket.
  • Salt on both sides and prick on both sides.
  • Roast for 1 hour; remove from oven, drain fat.
  • Lower oven to 350°F.
  • Mix apple juice, honey and spices, pour over brisket, cover tightly with foil, return to oven cook 2 hours.
  • Remove brisket to platter.
  • Pour cooking juices into a saucepan, add apple and raisins, bring to a boil lower to a simmer and cook about 5 minutes until apples are tender, about 5-8 minutes slice brisket against the grain, spoon sauce over.

SPICED CRAN-APPLE CIDER



Spiced Cran-Apple Cider image

Although most popular in the autumn of the year, I am blessed to live near orchards who offer frozen cider for sale year-long, so this can be a year round treat. If you can't find cider during the off-season, substitute apple juice instead! :)

Provided by PalatablePastime

Categories     Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

1 quart apple cider
1 quart cranberry juice cocktail
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg

Steps:

  • Mix all ingredients together in a large pan.
  • Heat over medium-high heat until mixture comes to a boil; reduce heat and simmer 10 minutes.
  • Remove from heat and serve warm.

SPICED APPLE BUTTER BRISKET



Spiced Apple Butter Brisket image

This recipe is from "Spice and Spirit" cookbook. It's nice for a day you have time to let something cook for several hours.

Provided by breezermom

Categories     Roast Beef

Time 3h10m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 beef brisket, 4 to 4 1/2 lbs
1 small onion, quartered
10 whole cloves
1 garlic clove, halved
1 cup apple butter
1/2 cup chablis or 1/2 cup other dry white wine
3 tablespoons prepared mustard
2 tablespoons green onions, finely chopped
1 1/2 teaspoons salt
3/4 teaspoon curry powder
1/2 teaspoon pepper

Steps:

  • Place brisket, onion, cloves, and garlic in a large Dutch oven; add water to cover. Bring to a boil; cover, reduce heat, and simmer 2 1/2 hours. Remove the brisket from the Dutch oven. Place the brisket in a roasting pan.
  • Combine the apple butter and the remaining ingredients in a medium saucepan. Cook over medium heat for 3 to 4 minutes, stirring occasionally.
  • Brush 1/2 cup apple butter mixture over the brisket. Bake, uncovered, at 325 degrees for 30 minutes, basting occasionally with the remaining apple butter mixture.

SPICY CRAN-APPLE SAUCE



Spicy Cran-Apple Sauce image

Delicious way to get extra vitamin C and fiber in my diet! Very high in vitamin C and fiber, this sauce is very versatile. It's great as a condiment/side to turkey, pork, fish or chicken. Also terrific dessert or snack mixed with a serving of vanilla ice cream, yogurt or as a topping on your favorite cheesecake! I like to use 2 different apples for a great taste and texture mix. Sunsweet brand has diced plums called 'Plum Amazins'. They are delicious and perfect for this recipe!

Provided by Taste of Home

Time 35m

Yield about 5 cups.

Number Of Ingredients 8

1 can (20 ounces) unsweetened pineapple tidbits, undrained
1 package (12 ounces) fresh or frozen cranberries
2 medium apples, peeled and cut into 1/2-inch pieces
1/2 cup sugar
1/4 cup pitted dried plums (prunes), chopped
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg

Steps:

  • In a large saucepan, combine all ingredients. Cook over medium heat until berries pop and apples are tender, about 20 minutes. Remove from the heat; mash if desired., Transfer to a large bowl; chill until serving.

Nutrition Facts : Calories 53 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

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