Grapefruit Campari Sorbetto Recipes

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CAMPARI SORBETTO (INTERMEZZO) FROM THE HAGS



Campari Sorbetto (Intermezzo) from the Hags image

Sorbetto is a dessert -- intermezzo is a palate cleanser. This sharp-tasting ice is a bit of both, and highlights Italy's love of Campari and citrus flavours. Enjoy it between courses, or let it be a light touch to finish off an opulent and rich meal. The jovial and playful Bum Bag Hags created this Italian-type dish for the Zaar World Tour in mid-2008. Recipe can easily be halved.

Provided by Leggy Peggy

Categories     Frozen Desserts

Time 40m

Yield 6 serving(s)

Number Of Ingredients 4

4 to 5 pink grapefruits, juice of
120 g caster sugar (4 ounces)
1/2 cup campari
4 -5 drops Angostura bitters

Steps:

  • Mix together all ingredients until sugar dissolves.
  • Churn in an ice cream maker, according to manufacturer's instructions.

Nutrition Facts : Calories 77.4, Carbohydrate 20, Sugar 20

PINK GRAPEFRUIT SORBET



Pink Grapefruit Sorbet image

A delightfully fresh, crisp ending to a meal or after a fish course to cleanse the palate. Garnish with small mint leaves or any small green herb leaf.

Provided by FOODCHICK23

Categories     Desserts     Frozen Dessert Recipes     Sorbet Recipes

Time 1h35m

Yield 10

Number Of Ingredients 5

3 large pink or red grapefruit, scrubbed
1 cup white sugar
¼ cup light corn syrup
4 cups water
1 dash red food coloring

Steps:

  • Use a vegetable peeler or large zester to remove 3 long strips of peel (just the zest, not the pith) from the grapefruits. Set aside. Squeeze out 2 cups of grapefruit juice.
  • In a saucepan, combine the grapefruit peel, sugar, corn syrup and water. Bring to a boil, stirring to dissolve the sugar, and cook for about 2 minutes. Set aside to cool. Place in the refrigerator, or set in a bowl of ice for faster chilling. Discard the peel.
  • Strain the grapefruit juice through a sieve or strainer to remove the pulp. Discard pulp. Stir the sugar syrup into the grapefruit juice, and mix in food coloring one drop at a time to achieve a pleasing, believable pink. (In other words, don't overdo it.)
  • Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions. Transfer to a container and freeze until firm before serving.

Nutrition Facts : Calories 116.1 calories, Carbohydrate 30.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 7.9 mg, Sugar 24.7 g

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