APPLE AND PEAR CRUMBLE
A great dessert that nobody can resist! Tastes great with vanilla ice cream.
Provided by Mel
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix oats, flour, 3/4 cup brown sugar, and butter together in a bowl until crumbly.
- Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan. Sprinkle oat mixture atop apple-pear mixture; top with almonds.
- Bake in the preheated oven until the top is golden brown, about 40 minutes.
Nutrition Facts : Calories 366.2 calories, Carbohydrate 55 g, Cholesterol 30.5 mg, Fat 15.7 g, Fiber 4.6 g, Protein 4.5 g, SaturatedFat 7.7 g, Sodium 91.2 mg, Sugar 34.1 g
MULLED PEARS AND APPLES
Provided by Sheila Lukins
Categories Dessert Poach Low Fat Vegetarian Lemon Apple Pear Winter Low Cholesterol Vegan Cinnamon Clove Simmer Parade Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- 1. Fill a large, heavy pot with apple juice. Tie the cinnamon sticks, ginger, and cloves together in a cheesecloth bag with kitchen string and add to the juice. Bring to a boil; reduce the heat to medium-low and simmer 15 minutes, partially covered, to infuse flavors.
- 2. Meanwhile, squeeze the lemon into a large bowl and fill with water. Core the apples and pears from the bottom and peel them. Drop immediately into the lemon water (to prevent browning) until poaching time.
- 3. Carefully add apples to the boiling poaching liquid, reduce heat, and simmer until tender, 15 to 20 minutes. Remove to a bowl. Add the pears to the liquid and poach until tender, about 8 minutes. Remove to a bowl.
- 4. Cool the poaching liquid to room temperature and discard spice bag. Return fruit to the liquid and refrigerate overnight.
- 5. To serve, place the fruit, stem-ends up, on a cake stand or platter. Strain some of the liquid over the fruit.
GLAZED APPLES AND PEARS
Provided by Food Network Kitchen
Categories dessert
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Peel, halve and core, both the apples and pears. Cut each 1/2 into 4 wedges and transfer to a medium bowl. Halve the lemon and squeeze the juice over the fruit, toss lightly.
- Melt the butter in a skillet over high heat. Add the sugar, and cook until the sugar begins to caramelize. Add the fruit the caramel may seize (harden) don't be alarmed. Add the cinnamon stick or vanilla, and cook, stirring, until the caramel melts, and the fruit is juicy, about 7 minutes.
- If adding the Calvados, remove the pan from the heat before adding the alcohol. Return the pan to the heat. To flambe the alcohol on a gas burner, carefully tip the pan toward the flame; and on an electric element hold a long match at the inside edge of the pan until it ignites. Swirl the pan over the heat until the flame subsides. Serve fruit, warm, over ice cream with cookies.
- Copyright 2003 Television Food Network, G.P. All rights reserved
- Serving suggestion: Vanilla Ice cream and gingerbread cookies.
APPLE AND PEAR CRISP
Steps:
- Preheat the oven to 350 degrees F.
- Peel, core, and cut the pears and apples into large chunks. Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch oval baking dish.
- For the topping: Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed for 1 minute, until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
- Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.
MULLED PEARS WITH ROQUEFORT DRESSING
Pear, blue cheese and toasted nuts is a combination made in heaven
Provided by Sara Buenfeld
Categories Dinner, Starter
Time 25m
Number Of Ingredients 10
Steps:
- Put the pears in a pan large enough to fit them in a single layer on the base. Pour over the wine and 300ml water, sprinkle over the sugar, then add the cinnamon stick. Put a small saucepan lid on top so the pears stay submerged under the liquid, then simmer for 10 mins until tender, but not mushy. Cool in the liquid, then chill until ready to eat. Can be made the previous day.
- Make the dressings. First, mix the vinegar and oil with seasoning in a bowl. Make the Roquefort dressing by slowly warming the cheese in a pan with the crème fraîche.
- Toast the pecans in a dry pan, then set aside. Take the pears from their poaching liquid, slice them three-quarters of the way up from the base toward the stalk end, then fan out on plates. Toss the watercress in the vinegar and oil dressing, pile onto the plates, then sprinkle over the nuts. Pour the warm Roquefort dressing around the pears or serve in shot glasses or mini jugs on the plates for guests to pour themselves.
Nutrition Facts : Calories 275 calories, Fat 19 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 18 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.75 milligram of sodium
MULLED WINE-POACHED APPLES
For a satisfying touch of sweetness at the end of a meal without a heavy dessert, try these ruby red apples. The spice and wine sauce makes them very special.&$151;Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- In a Dutch oven, bring wine and mulling spices to a boil. Reduce heat; carefully add apples. Cover and simmer for 15-20 minutes or just until apples are tender, turning once., With a slotted spoon, remove apples to a large bowl. Bring wine mixture to a boil; cook, uncovered, until liquid is reduced to about 1/2 cup. Cool. Pour over apples; cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 240 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 38g carbohydrate (32g sugars, Fiber 2g fiber), Protein 0 protein.
APPLE PEAR SAUCE
Pear applesauce? Papplesauce? Appearsauce? When the apple-pear sauce is served warm, you will not need any additional sugar. As it cools it loses some of the natural sweetness, and you might want to add sugar to taste.
Provided by Katie Sechrist
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Heat a skillet over medium heat; add pears, apples, water, and vanilla extract to the hot skillet. Cover and simmer fruit mixture for 10 minutes; remove lid and cook until most of liquid is evaporated and fruit is softened, 10 to 15 more minutes.
- Remove skillet from heat and transfer fruit mixture and any remaining liquid to a food processor. Process until smooth; stir in cinnamon. Serve warm or refrigerate up to 4 days.
Nutrition Facts : Calories 76.8 calories, Carbohydrate 20.1 g, Fat 0.2 g, Fiber 3.9 g, Protein 0.5 g, Sodium 1.8 mg, Sugar 13.6 g
BAKED CITRUS APPLES AND PEARS
This is a healthy dessert ideal for using up pears, apples, oranges and lemons that may be left in the fruit bowl. Serve warm as a light dessert with Greek yoghurt, or eat chilled with a bowl of granola for a healthy start to the day. This recipe is also good for children!
Provided by English_Rose
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F
- Place the pear and apples quarters in a flameproof dish with the cinnamon stick, nutmeg, raisins, lemon and orange juice with the zest strips.
- Cover the dish with foil and bake in the oven for about 35-40 minutes or until the fruit is just soft.
- Serve warm with creme fraiche or yogurt.
MULLED APPLE JUICE
A non-alcoholic alternative to mulled wine, ideal for entertaining kids and drivers
Provided by Emma Lewis
Time 15m
Number Of Ingredients 5
Steps:
- Simmer the apple juice with the strips of orange peel, cinnamon stick and cloves for about 5-10 mins until all the flavours have infused. Sweeten to taste.
- Serve each drink with a little orange peel and a piece of cinnamon stick, if you like.
More about "mulled pears and apples recipes"
MULLED PEARS | RIVER COTTAGE
From rivercottage.net
CINNAMON SAUTéED APPLES AND PEARS RECIPE - BILL NEAL
From foodandwine.com
5/5 Total Time 30 minsServings 4
TASTE THE SEASON WITH BRITISH APPLES AND PEARS: APPLE, BRAMBLE
From lavenderandlovage.com
SKILLET-BAKED PEAR-AND-APPLE CRISP RECIPE - FOOD & WINE
From foodandwine.com
SPICED APPLE PEAR JAM - THE SEASONED MOM
From theseasonedmom.com
OVEN-ROASTED HONEY APPLES & PEARS - CHEFSTEPS
From chefsteps.com
MULLED WINE PEARS - SLOW COOKER DESSERT PERFECT FOR CHRISTMAS
From sewwhite.com
A WINTER-FAVORITE: PEAR PAVLOVA RECIPE | THE TABLE BY HARRY & DAVID
From harryanddavid.com
10 LUSCIOUS PEAR RECIPES THAT'LL MAKE APPLES JEALOUS | ALLRECIPES
From allrecipes.com
EASY APPLE AND PEAR CRISP - JUST A TASTE
From justataste.com
MULLED PEAR & GINGER | DRINKS TUBE | JAMIE OLIVER
From jamieoliver.com
SAUTéED PEARS AND APPLES - SOUTHERN LADY MAGAZINE
From southernladymagazine.com
11 APPLE AND PEAR DESSERTS TO MAKE RIGHT NOW
From weaversorchard.com
EASY PEAR RECIPES | FEATURES | JAMIE OLIVER
From jamieoliver.com
APPLE AND PEAR CRISP RECIPE | SOUTHERN LIVING
From southernliving.com
CINNAMON APPLE PEAR CRISP - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HONEY-BAKED APPLES AND PEAR RECIPE | MYRECIPES
From myrecipes.com
UPSIDE DOWN APPLE AND PEAR LOAF RECIPE - SWEETPHI
From sweetphi.com
HOT MULLED CHERRY AND APPLE CIDER RECIPE - KING ORCHARDS
From kingorchards.com
10 BEST PORK CHOPS WITH PEARS AND APPLES RECIPES | YUMMLY
From yummly.com
ROAST PORK WITH APPLES AND PEARS - RACHAEL RAY SHOW
From rachaelrayshow.com
SPICED BAKED APPLES, PEARS AND MANDARINS - WONKYWONDERFUL
From wonkywonderful.com
12+ APPLE CANNING RECIPES - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
BAKED APPLES AND PEARS WITH THYME AND MAPLE | GRATEFUL GRAZER
From gratefulgrazer.com
HOLIDAY PEAR MULLED WINE RECIPE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
APPLE PEAR RECIPES | KINGSBURG ORCHARDS
From kingsburgorchards.com
| THE RUM PIRATE
From lahacienda.co.uk
BAKED PEARS IN MULLED WINE RECIPE — OONI USA
From ooni.com
MULLED PEARS WITH ROQUEFORT DRESSING RECIPE
From recipecialist.com
WINTER BAKING: THE CAKER JORDAN RONDEL'S GUIDE TO WINTER DESSERTS
From newshub.co.nz
APPLE & PEAR RECIPES | BAKING IDEAS | TESCO REAL FOOD
From realfood.tesco.com
RECIPE: MULLED PEARS - RECIPES | COUNTRY AND TOWN HOUSE
From countryandtownhouse.com
MULLED HARD PEAR CIDER - GREATIST
From greatist.com
MULLED PEAR PâTE DE FRUITS RECIPE - OLIVEMAGAZINE.COM
From olivemagazine.com
10 BEST APPLE PEAR DESSERT RECIPES | YUMMLY
From yummly.com
SLOW COOKER MULLED WINE POACHED PEARS
From feedingyourappetite.com
SPICED APPLE AND PEAR JAM RECIPE - CHISEL & FORK
From chiselandfork.com
ROASTED SMASHED APPLES AND PEARS RECIPE BY BIANCA SANCHEZ
From thedailymeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love