Heavenly Hash Brownie Recipes

HEAVENLY HASH BROWNIES

Steps:

• Prepare brownies to package directions and remove from oven, leaving oven on.
• Top with marshmallows and return to hot oven until marshmallows puff up and melt slightly.
• Remove from oven and top with almonds, cool.
• In a medium sauce pan, combine butter, buttermilk, and cocoa powder. Cook until boiling.
• Remove from heat and add sugar and vanilla. Allow icing to cool for 15 minutes.
• Pour icing over almonds and marshmallows. Allow to cool completely before cutting.

HEAVENLY HASH BROWNIES

Steps:

• Preheat oven to 350 degrees. Spray a 13x9 square baking dish with non-stick spray and line with parchment paper, leaving an overhang on opposite sides so that you can lift out the bars when they are done.
• In a small saucepan, melt the two sticks of butter and 4 tablespoons cocoa. Set aside. In a large mixing bowl, beat together the eggs, sugar, and vanilla until thickened.
• Mix in the cooled butter and cocoa mixture.Add in the flour, nuts, and salt. Pour mixture into the prepared pan and bake for 40 minutes.
• Remove from oven and immediately pour bag of marshmallows on hot brownies; set aside and prepare icing.
• For the icing: Combine all icing ingredients, except vanilla, in a saucepan and heat over medium-low heat, until butter melts, and the icing is thick and creamy. Stir in the vanilla. Pour hot icing over brownies. Allow to cool completely before cutting into squares.

HEAVENLY HASH CAKE

Steps:

• Preheat the oven to 350 degrees Fahrenheit.
• Melt butter in a small saucepan over medium heat or in microwave; remove from heat and let cool several minutes. Add the cocoa and stir to mix; set aside.
• In a mixing bowl, with a whisk beat the eggs and granulated sugar until well blended.
• To the egg/sugar mixuture, add the melted butter/cocoa and vanilla extract; stir or whisk until blended.
• Stir together the flour, baking powder and salt. Add the flour mixture to the butter mixture. Whisk to mix well. Add pecans and incorporate.
• Spoon the mixture into a lightly oiled 9x13x2 inch baking pan. The batter will be thick.
• Bake for 30 to 40 minutes.
• Remove the cake from the oven and immediately pour the marshmallows evenly over the top of the hot cake. They will soften, but will not melt.
• For the topping:.
• Sift the confectioners' sugar with the 4 tablespoons cocoa. (This is easily done by using a seive and it, also, breaks up the lumps.).
• A few minutes before the cake is done, melt the 4 tablespoons butter and the evaporated milk in a saucepan over medium-low heat; remove.
• Combine the sugar and cocoa mixture with the butter and milk mixture. Pour over the warm cake.
• Cool completely.
• Cut into squares to serve.

HEAVENLY HASH BROWNIE

Steps:

• Beat eggs well by hand. Then in order add other cake ingredients.
• Bake for 30-35 minutes at 350°F.
• Cover entire cake with mini marshmallows while still hot*. Mix together icing ingredients, ice cake and enjoy.

HEAVENLY HASH BROWNIES RECIPE

Steps:

• Melt butter and stir in cocoa. In a mixing bowl, beat eggs and add sugar. Beat in melted butter and cocoa mixture, then add flour, vanilla and salt. Stir in nuts. Bake at 350 degrees for 20-25 minutes in a greased and floured 8 x 8 inch pan. A toothpick inserted in center should come out almost clean. While brownies bake, mix butter, milk, powdered sugar and cocoa in the top of a double boiler over boiling water. Stir in nuts. When brownies are baked, spread or place marshmallows over them. Pour chocolate sauce on top. Cool and cut into squares. Yields 16.

HEAVENLY HASH BROWN CASSEROLE

Steps:

• Mix all casserole ingredients together in a large bowl, then pour into a greased 9x13 pan.
• If using the topping, mix the topping ingredients together in a medium bowl, then sprinkle it over the top of the casserole.
• Bake at 350 degrees, uncovered, for 1 hour.