Crockpotturkeystroganoff Recipes

SLOW-COOKED TURKEY STROGANOFF

Slow-Cooked Turkey Stroganoff image

I have been making this tasty dish for 30 plus years. Of all the turkey dishes we have, this is the family favorite. I can put it in my slow cooker before leaving for work and come home to a hot, delicious dinner. Serve it over cooked noodles, rice, mashed potatoes-or for a surprise, polenta. -Cindy Adams, Tracy, California

Provided by Taste of Home

Categories Dinner

Time 6h20m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

4 turkey thighs (about 4 pounds)
1 large onion, halved and thinly sliced
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/3 cup water
3 garlic cloves, minced
2 teaspoons dried tarragon
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup sour cream
Hot cooked egg noodles

Steps:

Place turkey and onion in a 5-qt. slow cooker. In a large bowl, whisk soup, water, garlic, tarragon, salt and pepper until blended; pour over top. Cook, covered, on low until meat is tender, 6-8 hours., Remove turkey from slow cooker. When cool enough to handle, remove meat from bones; discard bones. Shred meat with two forks. Whisk sour cream into cooking juices; return meat to slow cooker. Serve with noodles.

Nutrition Facts : Calories 332 calories, Fat 12g fat (5g saturated fat), Cholesterol 195mg cholesterol, Sodium 598mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 46g protein.

CROCK POT TURKEY STROGANOFF

Crock Pot Turkey Stroganoff image

An easy-to-prepare dish that's a great way to use up that leftover turkey. Served over egg noodles, it's a great alternative to regular leftovers.

Provided by Chef Robby

Categories One Dish Meal

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs turkey, diced
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 (8 ounce) package sliced fresh mushrooms
1/4 cup cooking sherry
1 tablespoon minced garlic
1/2 stalk celery, finely diced
1/2 small onion, finely diced
salt and pepper
1 (12 ounce) package egg noodles
sour cream (optional)

Steps:

Combine all ingredients, except egg noodles, in crock pot.
Stir in one soup can of water.
Mix ingredients together.
Cook on low for 8 hours, or high for 4 hours.
Prepare egg noodles per package directions.
Serve stroganoff over noodles.
Add dollop of sour cream if preferred.

Nutrition Facts : Calories 602.6, Fat 20.6, SaturatedFat 5.6, Cholesterol 154.8, Sodium 763.1, Carbohydrate 51.3, Fiber 2.5, Sugar 3.4, Protein 42.4

SLOW-COOKER BEEF STROGANOFF

Slow-Cooker Beef Stroganoff image

We love this mushroom broth in the test kitchen. It adds just the right umami punch, without being too mushroom-y. Give it a try in risottos, blended soups, and cooked grains.

Provided by Food Network Kitchen

Categories main-dish

Time 7h20m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 1/2 pounds beef chuck roast
2 tablespoons all-purpose flour
1 teaspoon sweet paprika
1 teaspoon dried thyme
Kosher salt and freshly ground pepper
1 onion, chopped
2 cloves garlic, minced
8 ounces sliced mushrooms
1 1/4 cups mushroom or vegetable broth
12 ounces whole-wheat egg noodles
1 tablespoon unsalted butter
3/4 cup sour cream
Chopped fresh parsley, for serving

Steps:

Trim the excess fat from the chuck roast, then cut the meat into quarters. Transfer to a 6-quart slow cooker and toss with the flour, paprika, thyme, 1/2 teaspoon salt and a few grinds of pepper. Add the onion, garlic, mushrooms and broth. Cover and cook on low until the beef is fork-tender, 7 to 8 hours.
Skim off any excess fat from the slow cooker with a ladle. Using two forks, break up the beef into bite-size pieces and keep warm.
Bring a large pot of salted water to a boil. Add the egg noodles and cook as the label directs. Drain and return to the pot; toss with the butter.
Divide the noodles among bowls. Add the sour cream to the slow cooker and stir to combine. Divide the beef mixture among the bowls and top with parsley.

EASY SLOW COOKER STROGANOFF

Easy Slow Cooker Stroganoff image

Was in a hurry one day and threw this all together in the slow cooker. When I got home I was so surprised because it tastes like beef stroganoff made the hard way. So much simpler. I love this on a big piece of butter bread like an open-faced stroganoff sandwich.

Provided by Starr

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 8h15m

Yield 6

Number Of Ingredients 6

Ingredients

2 (10.75 ounce) cans cream of mushroom soup
1 (8 ounce) package sliced fresh mushrooms
½ cup butter
1 small onion, chopped
3 pounds beef tips, cut into bite-size pieces
1 (8 ounce) package wide egg noodles

Steps:

Mix cream of mushroom soup, mushrooms, butter, and onion in a slow cooker; add beef tips.
Cook for 8 hours on Low.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
Serve beef tips and sauce over cooked egg noodles.

Nutrition Facts : Calories 663.1 calories, Carbohydrate 35.8 g, Cholesterol 170.1 mg, Fat 36.1 g, Fiber 1.8 g, Protein 47.8 g, SaturatedFat 16.6 g, Sodium 856.8 mg, Sugar 3.3 g

GROUND TURKEY STROGANOFF

Ground Turkey Stroganoff image

Easy to make, fast ground turkey stroganoff recipe for cold nights.

Provided by Brandy

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 50m

Yield 4

Number Of Ingredients 14

Ingredients

1 (12 ounce) package egg noodles
¼ cup salted butter
½ (8 ounce) package fresh mushrooms, thinly sliced
½ cup minced onion
3 cloves garlic, minced
1 pound ground turkey
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons Worcestershire sauce
1 (10.75 ounce) can condensed cream of mushroom soup with roasted garlic
⅓ cup milk
⅓ cup water
½ cup sour cream

Steps:

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and keep warm.
Meanwhile, heat butter in a large saucepan or deep skillet over medium heat. Saute mushrooms, onion, and garlic until soft, 5 to 7 minutes. Stir in ground turkey and cook until browned and no longer pink, 5 to 7 minutes more. Stir in flour, salt, and pepper; cook for 5 minutes. Mix in Worcestershire sauce.
Stir in soup, milk, and water. Bring to a simmer and cook, uncovered, for 10 minutes. Add sour cream and stir until heated through. Serve over egg noodles.

Nutrition Facts : Calories 745.5 calories, Carbohydrate 76.8 g, Cholesterol 202.1 mg, Fat 31.9 g, Fiber 4.3 g, Protein 38.3 g, SaturatedFat 15.1 g, Sodium 1150.2 mg, Sugar 6.7 g

SLOW-COOKER BEEF STROGANOFF

Slow-Cooker Beef Stroganoff image

The best Slow-Cooker Beef Stroganoff is the kind that makes prep and cleanup a breeze. Plus, creamy beef stroganoff in the slow cooker is one of those delicious classics that never disappoints, especially with our easy steps. Once you brown the beef strips with onion and garlic in butter, add it to your slow cooker with golden mushroom soup, and fresh mushrooms. Enjoy the tasty aromas when you return, and stir in cream cheese and sour cream before serving over noodles for a dinner that's as easy as it is delicious.

Provided by Betty Crocker Kitchens

Categories Entree

Time 5h15m

Yield 8

Number Of Ingredients 11

Ingredients

1/4 cup butter
2 lb boneless beef sirloin steak, cut into 3x1/2x1/4-inch strips
1 cup chopped onion
2 cloves garlic, finely chopped
1 can (10.5 oz) condensed golden mushroom or cream of mushroom soup
1 carton (8 oz) sliced fresh mushrooms
1/2 teaspoon salt
1/4 teaspoon pepper
4 oz cream cheese, cubed (from 8-oz package)
1 container (8 oz) sour cream
6 cups hot cooked noodles or rice

Steps:

In 12-inch skillet, melt butter over medium-high heat. Add beef strips, onion and garlic; cook 7 to 9 minutes or until beef is browned.
In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper.
Cover; cook on low heat setting 5 to 6 hours or until beef is tender.
Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended. Serve over noodles.

Nutrition Facts : Calories 500, Carbohydrate 40 g, Cholesterol 110 mg, Fat 2, Fiber 3 g, Protein 33 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 4 g, TransFat 1 g

EASY CROCK POT BEEF STROGANOFF

Easy Crock Pot Beef Stroganoff image

I forgot where I got this one, but the husband loves it! GREAT served over cooked egg noodles. Posting so we have access to shipping list...

Provided by Mrs. Lumpy

Categories Meat

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb stew meat
1 (10 1/2 ounce) can condensed golden mushroom soup
1/2 onion, chopped
1 tablespoon Worcestershire sauce
1/4 cup water
1 dash cooking sherry
pepper
4 ounces cream cheese or 4 ounces sour cream
1 (4 ounce) can mushrooms, drained

Steps:

Combine everything but mushrooms and cream cheese/sour cream.
Cook on low 8 hrs or high for 5.
30 minutes before serving, add mushrooms and cream cheese/sour cream.
Serve and enjoy!

Nutrition Facts : Calories 454.7, Fat 34.5, SaturatedFat 16.1, Cholesterol 112.1, Sodium 827.9, Carbohydrate 10, Fiber 0.6, Sugar 3.4, Protein 25.9

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SLOW COOKER GROUND TURKEY STROGANOFF • (VIDEO) KROLL'S …

2020-08-16 Sauté the mushrooms and onion over medium high heat with olive oil for ~5-7 minutes or until the mushrooms are meltingly tender. Place in slow …
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Total Time 2 hrs 20 mins
Category Main Course
Calories 450 per serving

Sauté the mushrooms and onion over medium high heat in a large sauté pan with ~1-2 Tbsp. olive oil for about 4 minutes. Season with a pinch of salt and pepper.
Add in the garlic, reduce heat if needed. Continue cooking, stirring occasionally, until the mushrooms are meltingly tender, ~2-3 minutes more. Pour in slow cooker or crock pot.
In the same pan, brown the ground turkey. Season meat with salt and pepper and cook until fully cooked. Drain any liquid if needed. Pour meat into the crock pot.
To the slow cooker add the beef broth, cream of mushroom soup, Dijon mustard, and Worcestershire, Italian seasoning and a pinch of sweet paprika and stir.

Crockpotturkeystroganoff Recipes

SLOW-COOKED TURKEY STROGANOFF

CROCK POT TURKEY STROGANOFF

An easy-to-prepare dish that's a great way to use up that leftover turkey. Served over egg noodles, it's a great alternative to regular leftovers.

SLOW-COOKER BEEF STROGANOFF

We love this mushroom broth in the test kitchen. It adds just the right umami punch, without being too mushroom-y. Give it a try in risottos, blended soups, and cooked grains.

EASY SLOW COOKER STROGANOFF

Was in a hurry one day and threw this all together in the slow cooker. When I got home I was so surprised because it tastes like beef stroganoff made the hard way. So much simpler. I love this on a big piece of butter bread like an open-faced stroganoff sandwich.

GROUND TURKEY STROGANOFF

Easy to make, fast ground turkey stroganoff recipe for cold nights.

SLOW-COOKER BEEF STROGANOFF

EASY CROCK POT BEEF STROGANOFF

I forgot where I got this one, but the husband loves it! GREAT served over cooked egg noodles. Posting so we have access to shipping list...

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