Sourdough Oatmeal Bread Recipes

BEST EVER SOURDOUGH OATMEAL BREAD

Best Ever Sourdough Oatmeal Bread image

Just as oatmeal bread is a good way to start moving to whole grain bread, oatmeal sourdough is a good way to introduce sourdough bread. It's a bit lighter than many sourdoughs, with a softer texture.

Provided by Renee Pottle

Categories Bread

Time 50m

Yield 1 loaf

Number Of Ingredients 7

Ingredients

2 cups active sourdough starter
3 cups unbleached all-purpose flour
1½ cups rolled oats (either old-fashioned or quick)
2 Tbsp olive oil
1½ tsp salt
3 Tbsp honey
1 - 1¼ cups lukewarm milk

Steps:

Mix all ingredients in a large bowl or your stand mixer bowl.
Combine until a loose dough forms. Cover and let sit 30 minutes.
Knead dough 5 - 10 minutes or until dough is smooth. The dough will still be quite wet. That's ok if you are using a stand mixer. If you are kneading by hand you my need to add a little more flour to keep the dough from sticking. Just add as little as possible as we want to keep this a soft dough.
Place dough in a greased bowl, cover and let rise in a warm place, about 2 hours.
Shape dough and place in a large greased loaf pan. Cover and let rise for an additional 1 - 1½ hours.
If you are using a regular metal or glass loaf pan bake at 375 degrees for 50 - 55 minutes or until the interior reaches 200 degrees (I use my trusty digital thermometer for this). If you are using an unglazed terra cotta pan (like I do, shown above) follow the directions that come with the pan. For example, I soak the pan in water for 15 minutes and then place the bread in a cold oven, set the temperature to 475 and bake for about 50 minutes.
When done, remove from pan and let cool for at least 15 minutes before cutting. This is important to let the crumb set so you will get nice even slices.

SOURDOUGH OATMEAL POTATO BREAD

Sourdough Oatmeal Potato Bread image

Make and share this Sourdough Oatmeal Potato Bread recipe from Food.com.

Provided by Donna M.

Categories Sourdough Breads

Time 4h30m

Yield 1 loaf

Number Of Ingredients 8

Ingredients

1 1/4 cups proofed sourdough starter
1 cup milk
4 tablespoons margarine
1/4 cup sugar
1 1/2 teaspoons salt
3 1/2 cups bread flour
1/3 cup oatmeal
1/4 cup potato flakes

Steps:

Place ingredients in bread machine pan in the order that they are listed.
Select dough cycle and press start.
Turn dough out on lightly floured surface and shape into desired loaf.
Place in greased loaf pan and let rise, covered, until 1 to 2 inches above edges of pan.
Be patient, this can take several hours, depending upon how active your sourdough culture is.
Uncover and bake at 350 degrees F for about 30 minutes, or until done.
Immediately turn out of pan and cool on wire rack.
Brush top crust with butter for a soft crust, if desired.
NOTE: You can use part whole wheat flour (up to 1 1/2 cups) in place of all white flour.
I recently made this and used only 1/2 cup of whole wheat flour.
It made a very nice, light wheat bread.

OATMEAL SOURDOUGH BREAD FOR BREAD MACHINE

Oatmeal Sourdough Bread for Bread Machine image

Make and share this Oatmeal Sourdough Bread for Bread Machine recipe from Food.com.

Provided by AlaskaStephanie

Categories Sourdough Breads

Time 3h10m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups sourdough starter
2 tablespoons milk or 2 tablespoons buttermilk
1 tablespoon honey or 1 tablespoon real maple syrup
1 tablespoon olive oil
1 1/2 cups bread flour (or unbleached all-purpose)
1/2 cup oatmeal
1 teaspoon salt
1 teaspoon yeast (yeast makes the bread rise a little faster) (optional)

Steps:

Add ingredients according to the recommendations from your bread machine's manufacturer.
Use dough cycle.
Remove finished dough and shape into loaf.
Let rise forty minutes to one hour (until doubled). If using just starter and no yeast, rising time will vary greatly--I usually let mine rise overnight if I use just starter.
Bake at 350 degrees 40 minutes. Don't preheat oven! Just stick bread dough in there and set the heat!

Nutrition Facts : Calories 173.1, Fat 3.2, SaturatedFat 0.6, Cholesterol 0.7, Sodium 391.3, Carbohydrate 31.5, Fiber 1.5, Sugar 3, Protein 4.3

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