Roman Holiday Pasta Salad Recipes
ROMAN HOLIDAY DISH
Make and share this Roman Holiday Dish recipe from Food.com.
Provided by Bluenoser
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown hamburger, onion, salt and pepper.
- Add canned tomatoes.
- Place layer of spaghetti in casserole dish.
- Add half of meat and half of cheese.
- Repeat layers until all ingredients are used ending with cheese.
- Bake covered 350F 20-30 mins.
- Uncover and bake another 10 mins to brown cheese.
Nutrition Facts : Calories 555.2, Fat 21.3, SaturatedFat 9.5, Cholesterol 94.2, Sodium 1046.8, Carbohydrate 51.2, Fiber 3.6, Sugar 3.9, Protein 38
ROMAN HOLIDAY PASTA SALAD
Make and share this Roman Holiday Pasta Salad recipe from Food.com.
Provided by Karen in MA
Categories Pasta Shells
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Cook the pasta, drain well, and immediately rinse in cold water. Shake off the excess water and chill.
- In a large mixing bowling, add the tomatoes, olives, onion, basil, thyme, garlic, olive oil, vinegar, lemon juice, and chilled pasta and then top with the cheese.
- Toss well, adding salt and pepper. Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 334.5, Fat 11.6, SaturatedFat 3.1, Cholesterol 11.2, Sodium 151.6, Carbohydrate 46.4, Fiber 2.7, Sugar 2.6, Protein 11.1
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