Breakfast Cinnamon And Apple Squares Recipes

APPLE-CINNAMON BREAKFAST COOKIES

Steps:

• Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
• Grate the apple, and squeeze out the excess liquid. (This is a great snack for the kids; they love the fresh apple juice!) Mix the grated apple with the applesauce, coconut oil and maple syrup in a large bowl.
• Stir together the flour, oats, cinnamon, baking powder, nutmeg and salt in a medium bowl. Mix the dry ingredients into the wet ingredients until just combined.
• Scoop the batter onto the prepared baking sheet using a 1/4-cup measuring cup. Leave 2 inches between each cookie. Bake until lightly golden, 10 to 13 minutes.

APPLE CINNAMON OATMEAL BARS RECIPE BY TASTY

Steps:

• Remove the core and thinly slice apples.
• Place apple slices in a large bowl and gently mix in sugar, cornstarch, and cinnamon. Set aside.
• Preheat oven to 350˚F (180˚C).
• In another bowl, combine flour, oats, brown sugar, baking soda, salt, and butter. Mix until crumbly.
• Line a 9x13-inch (23x33 cm) baking dish with parchment paper and pour ⅔ of the oats mixture in the bottom of the pan, pressing firmly to pack it down to make a crust.
• Pour apples over the crust and spread in an even layer. Pour the remaining oat mixture over the top and spread evenly.
• Bake for 30 minutes, or until golden brown.
• Cool completely before cutting.
• Enjoy!

APPLE SQUARES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch pan. Sift together flour, baking powder, salt, and 1/4 teaspoon of cinnamon; set aside.
• In a large bowl, mix together melted butter, brown sugar, and 1/2 cup of white sugar with a wooden spoon until smooth. Stir in the egg and vanilla. Blend in the flour mixture until just combined, then stir in the apples and walnuts. Spread the mixture evenly into the prepared pan. In a cup or small bowl, stir together the remaining cinnamon and sugar; sprinkle over the top of the bars.
• Bake for 25 to 30 minutes in preheated oven; finished bars should spring back when lightly touched. Cool in the pan, and cut into squares.

APPLE CINNAMON BARS

Steps:

• Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
• In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until light and fluffy. Add apple butter, eggs and vanilla; beat until well blended.
• On low speed, beat in flour, baking soda and salt until well blended. Stir in apple and cinnamon chips. Spread batter in pan.
• Bake 28 to 32 minutes or until edges begin to pull away from sides of pan and top is evenly browned. Cool in pan on cooling rack at least 1 hour.
• In small bowl, mix glaze ingredients until thin enough to drizzle. Drizzle glaze over bars. For bars, cut into 8 rows by 4 rows.

APPLE-CINNAMON SQUARES

Steps:

• Preheat oven to 350 degrees, Grease and flour 8"x8" baking dish.
• Melt 1/2 cup butter in a 2 1/2 quart saucepan.
• Remove from heat and stir in the brown sugar.
• Beat in the eggs, one at a time Add the vanilla extract.
• Stir in the whole wheat flour.
• Sift in the all-purpose flour, baking powder, baking soda, and 1 1/2 Tsps.
• cinnamon.
• Stir together.
• Peel, core, and dice the apple.
• Add to the batter with the raisins and stir to combine.
• Pour into the baking dish.
• Mix together the remaining 2 Tbls.
• cinnamon and the 1/2 cup sugar.
• Sprinkle over the top of the batter.
• Melt the remaining 2 Tbls.
• butter and drizzle over sugar and cinnamon.
• Bake in the oven for 30 minutes or until a skewer inserted in the center comes out clean.
• Remove and cool in the pan on a wire rack.
• When cool, slice into squares.

CINNAMON BREAKFAST APPLES

Steps:

• Combine sugar, cinnamon and nutmeg.
• Pare apples and chop into bite sized pieces.
• Put in a 4 C measure and sprinkle with cinnamon and sugar as you add the apples.
• When you have 4 cups, put apples, water and butter into a saucepan.
• Cover and cook over low to medium heat, stirring once or twice, for 15-20 minutes or until apples are tender.