Spiced Rum Tropical Dump Cake Recipes

SPICED RUM TROPICAL DUMP CAKE

Steps:

• Preheat oven to 350F.
• Spray a 9x13 inch pan with baking spray.
• Dump the can of pineapple and can of mandarin oranges into a large bowl.
• Mix in the spiced rum.
• Pour spiked fruit into the pan and spread with a spatula to make even.
• Sprinkle cake mix over the fruit, doing your best to evenly distribute the mix.
• Drizzle butter evenly as best you can over the cake mix.
• Sprinkle the coconut on top of the butter covered cake mix.
• Bake for 50-60 minutes.
• Remove from oven.
• You can serve dump cake warm or cold. I prefer mine warm for dessert and cold for breakfast. ????
• Serve with ice cream or whipped cream for extra yumminess.

TROPICAL RUM CAKE

Steps:

• Preheat your oven to 325 degrees F.
• Place grapes and maraschino cherries in a bowl and pour in 1 cup of spiced rum. Stir to coat, cover and refrigerate.
• Spray a bundt pan generously with cooking spray. Place pineapple slice halves in ridges of bundt pan evenly and evenly distribute cherries around pineapple slice halves.
• Sprinkle evenly with pecans.
• In a large bowl, mix together the cake mix, pudding mix, nutmeg, eggs, water, vegetable oil and rum with a mixer on medium speed until smooth. Add coconut flakes and stir until combined.
• Pour over pineapple, cherry and nut mixture in bundt pan.
• Bake for 50-60 minutes, or until toothpick inserted is removed clean. Place on a baking rack to cool.
• While cake is cooling, prepare the rum glaze. Melt butter in a small saucepan over medium heat. Add sugar, then add water. Stir to combine. Increase heat to high and boil for 5 minutes, stirring frequently.
• Remove from heat, slowly add rum (exercise caution when adding rum, mixture will bubble) and stir well to combine.
• Once cake has cooled, invert onto a serving plate. Using a skewer or toothpick, pierce holes throughout the cake. Drizzle glaze over top and sides of cake, allowing it to absorb the glaze. Garnish with the marinated cherries and grapes.

TROPICAL DUMP CAKE

Steps:

• Grease 9 by 13 inch baking pan.
• Dump into pan and spread evenly in this order: cherry pie filling, undrained pineapple, dry cake mix.
• Arrange pieces of butter on top.
• Pour 1/2 cup melted butter over cake mix.
• Top with 1 cup flaked coconut and 1 cup chopped pecans.
• DO NOT MIX!
• Bake at 350 degrees for about 1 hour.