Spiced Rum Tropical Dump Cake Recipes

TROPICAL RUM CAKE

Steps:

• Preheat your oven to 325 degrees F.
• Place grapes and maraschino cherries in a bowl and pour in 1 cup of spiced rum. Stir to coat, cover and refrigerate.
• Spray a bundt pan generously with cooking spray. Place pineapple slice halves in ridges of bundt pan evenly and evenly distribute cherries around pineapple slice halves.
• Sprinkle evenly with pecans.
• In a large bowl, mix together the cake mix, pudding mix, nutmeg, eggs, water, vegetable oil and rum with a mixer on medium speed until smooth. Add coconut flakes and stir until combined.
• Pour over pineapple, cherry and nut mixture in bundt pan.
• Bake for 50-60 minutes, or until toothpick inserted is removed clean. Place on a baking rack to cool.
• While cake is cooling, prepare the rum glaze. Melt butter in a small saucepan over medium heat. Add sugar, then add water. Stir to combine. Increase heat to high and boil for 5 minutes, stirring frequently.
• Remove from heat, slowly add rum (exercise caution when adding rum, mixture will bubble) and stir well to combine.
• Once cake has cooled, invert onto a serving plate. Using a skewer or toothpick, pierce holes throughout the cake. Drizzle glaze over top and sides of cake, allowing it to absorb the glaze. Garnish with the marinated cherries and grapes.

TROPICAL DUMP CAKE RECIPE

Steps:

• 1.Start by preheating the oven to 350 degrees and grease your dish. 2.Take and pour the crushed pineapple and fruit cocktail plus the juices into the dish. 3.Take your dry cake mix and put it on top of the fruit, covering it all the way. 4.Once that is done, take and spoon the melted butter over the cake mix. 5.Take and put the cake into the oven and bake for 45 minutes. 6.Once done, take the cake from the oven and sprinkle the coconut on top. Then, put the cake back in the oven and bake for another 10 minutes, until the coconut and the cake are brown.

SPICED RUM TROPICAL DUMP CAKE

Steps:

• Preheat oven to 350F.
• Spray a 9x13 inch pan with baking spray.
• Dump the can of pineapple and can of mandarin oranges into a large bowl.
• Mix in the spiced rum.
• Pour spiked fruit into the pan and spread with a spatula to make even.
• Sprinkle cake mix over the fruit, doing your best to evenly distribute the mix.
• Drizzle butter evenly as best you can over the cake mix.
• Sprinkle the coconut on top of the butter covered cake mix.
• Bake for 50-60 minutes.
• Remove from oven.
• You can serve dump cake warm or cold. I prefer mine warm for dessert and cold for breakfast. ????
• Serve with ice cream or whipped cream for extra yumminess.

SPICED RUM CAKE

Steps:

• preheat oven to 325.
• grease and flour a bundt pan.
• in a medium bowl mix oil, honey, molasses, rum and coffee.
• in a large bowl whisk together flour, baking powder, baking soda, cinnamon, cloves and salt mix in raisins.
• in a large bowl beat eggs and sugar, add in liquid ingredients, beat on high with electric mixer slowly add dry ingredients, mixing well.
• pour into bundt pan,bake for 1 hour.
• remove and let cool in pan for 30 minutes, then remove from pan and cool on wire rack for 30 mins meanwhile to make glaze mix sugar, rum and water together.
• when cake is cool pour over top you can just dust with confectioners sugar instead of glaze if desired.

TROPICAL RUM CAKE

Steps:

• 1. Preheat oven to 325 degrees. Blend the first 6 ingredients then beat on high for 6 mins.
• 2. Pour batter into a non stick Bundt Pan (I still spray lightly with Baker's Joy before I add batter)
• 3. Bake in a pre-heated oven on middle rack for 40 to 45 minutes. Top should be golden brown. Remove from oven.
• 4. While cake is still hot add topping ingredients to a small saucepan on a med heat. Bring to a boil and let rapidly boil for a couple minutes, while stirring. Watch carefully so it doesn't boil over. Take a large fork (with 2 tines) and poke holes in still hot cake. Slowly pour or spoon topping over entire hot cake and leave in bundt pan until all the liquid is absorbed. Then turn cake upside down on serving plate. Sprinkle with powdered sugar or decorate with fresh fruit. Very rich, so easily cut into 16 servings. Even better if cake is still a little warm. A crown pleaser for sure. (make sure everyone knows there is alcohol in cake in case of sensitivites) Enjoy!