Home Made Milk Rice Srilanka Recipes

MILK RICE

Milk Rice image

Make and share this Milk Rice recipe from Food.com.

Provided by PanNan

Categories Dessert

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 cups short-grain rice (like Arborio)
6 cups water
4 1/4 cups milk
1 pinch salt
1/2 vanilla bean
6 tablespoons sugar (to taste)

Steps:

Bring water to a boil in a large saucepan. Wash the rice and drain it. Add the rice to the boiling water, and cook for 5 minutes.
In a separate saucepan, bring the milk to a boil over medium heat.
Remove the cooked rice and drain it. Slowly drop the rice into the boiling milk. Lower the heat and add salt, vanilla bean, and sugar. Cover and simmer 15 - 20 minutes, stirring occasionally, until the milk is absorbed. Add more milk, if necessary for a tender rice.
Serve warm, cold or room temperature - your preference.

KIRIBATH (COCONUT MILK RICE)

Kiribath (Coconut Milk Rice) image

Learn to make Kiribath, Sri Lankan coconut milk rice. It's cooked by the Sinhalese to mark the new year in April.

Provided by Prakash K. Sivanathan and Niranjala M. Ellawala

Categories Rice Breakfast Coconut Sri Lanka

Yield Serves 4

Number Of Ingredients 5

Ingredients

500g (1lb 2oz / 2 1⁄3 cups) white rice (basmati or patna)
1 litre (about 35 fl oz/4 ¼ cups) water
2 tsp salt
400ml (14 fl oz / 1 2⁄3 cups) coconut milk
butter, for greasing

Steps:

Put the rice into a medium, lidded saucepan and cover with water. Swirl the rice around to wash it, drain and repeat at least twice until the water is clear. Then, add the 1 litre (about 35 fl oz/4 ¼ cups) of water and bring to the boil. Reduce the heat to medium, half-cover with the lid, and cook until all the water is absorbed, about 18-20 minutes.
Then, add the salt and coconut milk and stir into the rice. Cook uncovered over a low to medium heat until all the milk is absorbed, about 5-10 minutes depending on the rice you use. If the rice is not cooked, add extra boiling water and cook over a very low heat until soft. Take the rice off the heat and set aside for a couple of minutes to cool very slightly.
Transfer the moist rice to a platter, and then smooth and flatten it until it is about 5cm (2 inches) tall and the same shape as the platter. You can either use a spatula, or you can put your hand inside a sandwich bag and use that to shape the rice. Put a little buttter on the spatula or the sandwich bag for a smooth effect. Leave the rice to rest for 1-2 minutes, then cut it into diamond shapes or squares while slightly warm so that the pieces do not break. Serve with Pol Sambol, Katta Sambol, or Ambul Thial.

HOME MADE MILK RICE- SRILANKA

home made milk rice- srilanka image

Milk rice is one of the very popular food in Sri Lanka

Provided by stelladias77

Time 1h40m

Yield Serves 5

Number Of Ingredients 4

Ingredients

500 grams rice, white
2 cups water
2 cups coconut milk thick
salt to taste

Steps:

Wash the rice, put in a medium saucepan and add water.
Bring to the boil in medium heat, cover the saucepan, cooking until the rice is soft, 15-20 minutes.
Add coconut milk and salt, stir well, and reduce heat to low, continue cooking in low heat for another 10 minutes, until the milk has been absorbed.
coconut milk is absorbed, and the rice is very soft and creamy. By now rice milk is ready.
Transfer the rice milk to a flat plate and fatten down with piece of butter paper.
If you like any shape, you can use a cookie cutter, serve with fish, chicken curry, banana.

KIRIBATH (MILK RICE)

Kiribath (Milk Rice) image

Boiled Rice with coconut milk, a real Sri Lankan delight.

Provided by mayaisagoodcook

Time 30m

Yield Serves 4

Number Of Ingredients 0

Ingredients

Steps:

Place the rice in a saucepan with the water, bring to the boil then reduce the heat and simmer for 15 minutes. Drain any remaining water.
Add the coconut milk and salt , mix well then cover the pan and continue to simmer gently until the liquid is absorbed and the rice is very soft and creamy.
Allow to cool a little then transfer to a wide shallow serving dish and flatten down into a compact shallow oblong shape then cut into diamond or square shapes

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Wash your rice first, then drain water and put it into the rice cooker or instant pot (which is what I use here) or any pot you cook your rice usually.
Add water and 1 tsp salt (keep rest of the salt for after). Cook your rice using your usual method. If you're using a rice cooker, turn on the cook switch. If you're using an instant pot, press the rice preset. All you do here is cook rice the normal way but with just a little bit of water than you’d normally use.
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