PUMPKIN ALE BEER CHEESE SOUP WITH SHARP CHEDDAR AND GRUYERE
Oooh so cheesy and comforting and perfect for the season. Pumpkin ale, pumpkin puree, and a couple of pinches of nutmeg add comforting fall notes to classic beer cheese soup.
Provided by Kare for Kitchen Treaty
Time 30m
Number Of Ingredients 19
Steps:
- Melt butter to a four-quart or larger saucepan over medium-low heat. Add onion, carrot, and celery and cook, stirring occasionally, until onion is soft, about 5 minutes. Add the garlic, sage, and bay leaf. Saute, stirring frequently, for another minute.
- Add the flour and continue cooking over medium low heat, stirring frequently, for 3 minutes.
- Add the milk, vegetable broth, and beer in a stream, whisking well. Return to a simmer and cook for about five more minutes until very slightly thickened.
- Stir in the pumpkin, smoked paprika, salt, and pepper.
- Add handfuls of cheese, stirring constantly. Cook until cheese melts, about 3 minutes. Remove bay leaf and serve.
BEST-EVER BEER CHEESE SOUP
Provided by Amy Thielen
Time 55m
Yield 6 servings
Number Of Ingredients 17
Steps:
- In a large stockpot, melt the butter over medium heat. Add the carrots, peppers and 1/2 teaspoon salt and cook, stirring, until the vegetables are soft, about 5 minutes. Add the flour and cook, stirring, until well incorporated, about 5 minutes more.
- Add the chicken stock, beer and half-and-half and cook, whisking often, at a very slow simmer over medium-low heat for 15 minutes.
- Add the cheddar to the soup by the handful, whisking each batch until smooth. Add the Worcestershire, hot sauce, 1/2 teaspoon black pepper, the nutmeg, mustard and lemon juice, and stir to combine.
- Puree the soup in batches in a blender (holding a thick towel over the lid to prevent overflow) until very smooth.
- Just before serving, reheat the soup until steaming and taste for seasoning, adding salt as necessary. Ladle the soup into bowls and garnish each bowl with a swirl of mustard oil, a dollop of goat cheese and a sprinkle of thyme.
WISCONSIN NATIVE'S BEER CHEESE SOUP
As a Wisconsin native, I'm accustomed to a fantastic beer cheese soup. This is the recipe I've created, as a salute to my home state...America's Dairy land...and a state that brews a mighty fine beer! Serve with lots of popcorn floating on top!
Provided by SAVVYHOSTESS
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 18
Steps:
- In a large saucepan over medium heat, stir together carrots, onion, celery, and garlic. Stir in hot pepper sauce, cayenne pepper, salt, and pepper. Pour in chicken broth and beer; simmer until vegetables are tender, about 12 minutes. Remove from heat.
- Meanwhile, heat butter in a large soup pot over medium-high heat. Stir in flour with a wire whisk; cook, stirring until the flour is light brown, about 3 or 4 minutes. Gradually stir in milk, whisking to prevent scorching, until thickened. Remove from heat, and gradually stir in cheese. Keep warm.
- Stir beer mixture into cheese mixture. Stir in Dijon mustard, Worcestershire sauce, and dry mustard. Adjust for hot pepper sauce. Bring to a simmer, and cook 10 minutes. Serve topped with popcorn.
Nutrition Facts : Calories 564.9 calories, Carbohydrate 21.2 g, Cholesterol 119.1 mg, Fat 39.7 g, Fiber 1.9 g, Protein 27.1 g, SaturatedFat 24.5 g, Sodium 908.3 mg, Sugar 9.2 g
CHEDDAR, BEER AND PUMPKIN FONDUE
Celebrate the finest flavors of the harvest with a cozy fondue party, the ultimate in one-dish entertaining.
Provided by Inspired Taste
Categories Appetizer
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In 2-quart saucepan, heat beer over medium heat.
- Meanwhile, in medium bowl, toss cheese and flour.
- Once beer begins to simmer, add cheese mixture, 1/4 cup at a time and whisking after each addition, until cheese is melted. Add pumpkin, mustard, Worcestershire sauce, salt and hot sauce. Stir with whisk until smooth.
- Serve fondue with bread cubes.
Nutrition Facts : ServingSize 1 Serving
CHEDDAR CHEESE & BEER SOUP
The taste of beer is subtle, but it's just enough to complement the cheese in this rich and creamy soup. For a slightly sweeter version, you can use apple juice instead of beer. -Holly Lewis, Swink, Colorado
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 13
Steps:
- In a 6-qt. stockpot, heat butter over medium-high heat. Add potatoes, celery, onions and carrots; cook and stir 5-7 minutes or until onions are tender., Stir in flour, salt, mustard and cayenne until blended; gradually stir in stock. Bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 10-12 minutes or until potatoes are tender. Add remaining ingredients; cook and stir until cheese is melted.
Nutrition Facts : Calories 452 calories, Fat 29g fat (17g saturated fat), Cholesterol 84mg cholesterol, Sodium 1346mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 3g fiber), Protein 21g protein.
DARK BEER CHEESE SOUP
This thick and creamy soup warms the soul when served with whole wheat bread and a good salad on a cold winter day. I developed this to closely duplicate the soup at a local restaurant that closed several years ago. It took a long time. I hope you enjoy!
Provided by EMMALA
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Place the potatoes, onions, celery, carrots, and cauliflower in a food processor; puree until smooth. Combine the vegetable mixture, water, bouillon cubes, Worcestershire sauce, pepper, and garlic in a large pot over medium heat. Cook until the the liquid reduces to about 1/2 its original volume, about 90 minutes. Add the processed cheese, Parmesan cheese, Cheddar-Monterey Jack cheese, and beer; heat until the cheese is completely melted. Serve immediately.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 20.6 g, Cholesterol 70.3 mg, Fat 23.5 g, Fiber 4.1 g, Protein 21.3 g, SaturatedFat 14.6 g, Sodium 2008.9 mg, Sugar 4.5 g
BEER CHEESE SOUP V
Simple, but delicious. Great served with a salad and a loaf of peasant bread. It is best to have everything prepared before you begin. Cook over medium high heat - stirring constantly. Don't rush it!
Provided by Kathe Bonfield
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- In a large saucepan over medium high heat, melt butter. Cook celery, carrots and onion in butter until onion is translucent. Stir in flour and mustard to coat vegetables. Pour in chicken broth and simmer until slightly thickened. Puree mixture in a blender or food processor or using an immersion blender. Return to pot.
- When pureed mixture is hot, begin to stir in Cheddar, Monterey Jack and Parmesan, a little at a time, alternately with the beer, until all is fully incorporated and melted. Serve at once.
Nutrition Facts : Calories 382.7 calories, Carbohydrate 13 g, Cholesterol 84.5 mg, Fat 30.2 g, Fiber 0.8 g, Protein 12.6 g, SaturatedFat 18.9 g, Sodium 416.5 mg, Sugar 1.2 g
More about "pumpkin ale beer cheese soup with sharp cheddar and gruyere recipes"
PUMPKIN BEER BROCCOLI CHEDDAR SOUP - HALF BAKED …
From halfbakedharvest.com
PUMPKIN SOUP WITH BEER AND CHEESE - THRILLIST RECIPES
From thrillist.com
10 BEST BEER CHEESE SOUP RECIPES - YUMMLY
From yummly.com
BACON AND BEER CHEESE SOUP - JO COOKS
From jocooks.com
PUMPKIN BEER CHEESE SOUP - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
5/5 (2)Total Time 50 minsServings 8Calories 182 per serving
- Place pumpkin halves on a baking sheet and evenly coat insides with olive oil. Season with salt and pepper to taste. Place cut side-down on baking sheet and roast at 400F 25-30 minutes or until pumpkin is easily pierced with a knife.
- In a dutch oven or large pot over medium-high heat, melt butter then add onion and carrot, sauteing several minutes until translucent. Add garlic and saute 1 minute until fragrant.
- Add chicken broth, half and half, beer, and pumpkin chunks and bring to a low simmer, stirring occasionally.
PUMPKIN BEER CHEESE SOUP - SIMPLY SCRATCH
From simplyscratch.com
5/5 (4)Total Time 1 hrCategory Soups, Stews & ChilisCalories 358 per serving
CHEDDAR ALE SOUP - RICH, SMOOTH, CHEESY SOUP PERFECT FOR EVERY …
From willcookforsmiles.com
PUMPKIN BEER CHEESE SOUP WITH ROSEMARY CROUTONS
From eatfigsnotpigs.com
PUMPKIN ALE BEER CHEESE SOUP WITH SHARP CHEDDAR AND …
From pinterest.com
PUMPKIN BEER CHEESE SOUP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
TRY THIS—PUMPKIN BEER & SHARP CHEDDAR GNOCCHI SOUP
From arsenicandoldplace.com
BEER CHEESE SOUP | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
BEER CHEESE SOUP RECIPE - CHISEL & FORK
From chiselandfork.com
BEER CHEESE SOUP RECIPE A PERFECT BLEND OF CHEDDAR AND ALE
From allourway.com
BEST BEER AND CHEESE SOUP {WITH SHARP CHEDDAR CHEESE …
From thefreshcooky.com
PUMPKIN ALE SOUP - WILL COOK FOR SMILES
From willcookforsmiles.com
BEER CHEESE RECIPE (STOVETOP VERSION) - KITCHN
From thekitchn.com
PUMPKIN BEER & SHARP CHEDDAR GNOCCHI SOUP - COLLEGE HOUSEWIFE
From thecollegehousewife.com
BEER CHEESE SOUP {WITH SHARP CHEDDAR!} - SPEND WITH …
From spendwithpennies.com
PUMPKIN BEER CHEESE SOUP
From pinterest.com
CREAMY BEER CHEESE SOUP RECIPE - HOSTESS AT HEART
From hostessatheart.com
PUMPKIN CHEDDAR ALE SOUP - STRAWBERRY BLONDIE KITCHEN
From strawberryblondiekitchen.com
BEER CHEESE SOUP - THE CHEESE KNEES - BEST CHEESE RECIPES!
From cheeseknees.com
PUMPKIN ALE BEER CHEESE SOUP WITH SHARP CHEDDAR AND …
From pinterest.com
MUSHROOM & BACON BEER CHEESE SOUP - SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
CHEDDAR CHEESE SOUP RECIPE | SOUTHERN LIVING
From southernliving.com
PUMPKIN BEER CHEESE SOUP WITH HERBED CROUTONS #PUMPKINWEEK
From thecrumbykitchen.com
BEER CHEESE SOUP - AVERIE COOKS
From averiecooks.com
SHARP CHEDDAR AND ALE SOUP - CHEAP RECIPE BLOG
From cheaprecipeblog.com
PUMPKIN BEER CHEESE SOUP RECIPE - SPOON FORK BACON
From spoonforkbacon.com
BEER CHEESE SOUP - WISCONSIN STYLE WITH CHEDDAR - CRAFT BEERING
From craftbeering.com
PUMPKIN ALE BEER CHEESE SOUP WITH SHARP CHEDDAR AND GRUYERE
From mastercook.com
BEER CHEESE SOUP - RETRO RECIPE BOX
From retrorecipebox.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love