Peachfreeze Recipes

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PEACH FREEZE



Peach Freeze image

Donna Jo Cuddy of Gainesville, Georgia dresses up vanilla ice cream with fresh peaches, cinnamon and vanilla for a yummy Peach Freeze that's ready to serve in no time.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 4

2 cups vanilla ice cream, softened
1-1/3 cups frozen unsweetened peach slices
1/8 teaspoon ground cinnamon
1/8 teaspoon vanilla extract

Steps:

  • In a blender, combine the ice cream, peaches, cinnamon and vanilla; cover and process until smooth. Pour into small freezer-safe dessert dishes; cover and freeze until serving.

Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 53mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

PEACH FREEZER JAM



Peach Freezer Jam image

A quick and easy way to enjoy your favorite fruit freezer jam.

Provided by DelightfulDines

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time P1DT20m

Yield 56

Number Of Ingredients 4

2 ¾ cups fresh peaches, finely chopped
6 ½ cups white sugar
2 (1.75 ounce) packages powdered fruit pectin
⅓ cup lemon juice

Steps:

  • Combine peaches and sugar in a bowl. Mix well and let stand, stirring occasionally, for 10 minutes. Stir pectin into lemon juice in a small bowl. Add pectin mixture to the peaches. Stir jam constantly until sugar is completely dissolved and no longer grainy, about 3 minutes.
  • Pour jam into food storage containers, leaving 1/2 inch space at the top for expansion during freezing. Cover and let stand at room temperature until set, about 24 hours. Refrigerate for up to 3 weeks or in the freezer for up to 1 year. Thaw in refrigerator.

Nutrition Facts : Calories 91.8 calories, Carbohydrate 23.7 g, Sodium 0.3 mg, Sugar 23.6 g

FREEZER PEACHES



Freezer Peaches image

This recipe comes from my mother who would make these in the summer and then we would have them all winter. They are so wonderful, either alone or with ice cream and pancakes. My favourite dessert. Ever.

Provided by Ubalstecha

Categories     Frozen Desserts

Time 40m

Yield 12 serving(s)

Number Of Ingredients 3

6 cups fresh peaches, peeled and sliced
1 cup sugar
3/8 teaspoon fresh fruit (ascorbic acid)

Steps:

  • Mix the Fresh Fruit and Sugar together in a large bowl.
  • Add the peaches and stir gently until mixed.
  • Let stand until a syrup forms. Usually about 5 to 10 minutes.
  • Ladle into the freezer container of your choice and feeze. Will last no more than 8 months in the freezer.

Nutrition Facts : Calories 97.7, Fat 0.2, Carbohydrate 24.8, Fiber 1.3, Sugar 23.8, Protein 0.8

FREEZER JAM



Freezer Jam image

This is a great way to make jam because it's simple, lower in sugar, and lets the flavor of ripe fruit shine. Our method makes it a cinch to save the last of your favorite summer produce, like nectarines, plums, or berries. The key ingredient is pectin, which gives this jam the right consistency. The recipe is so easy, you might just need a second freezer!

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 2h45m

Yield Makes 7 cups

Number Of Ingredients 4

5 cups crushed plums, peaches, or nectarines (about 3 pounds fruit), any bruised spots cut away
1/3 cup fresh lemon juice (from 2 lemons)
2 1/2 cups granulated sugar
1/3 cup (1.75 ounces) powdered, no-sugar-needed pectin

Steps:

  • Thoroughly wash, rinse, and dry seven 8-ounce plastic freezer or glass jars with tight-fitting lids. You can also use zip-top freezer bags.
  • In a medium pot, combine fruit and lemon juice. Bring to a boil over medium-high.
  • In a bowl, whisk together sugar and pectin; add to fruit, stirring until sugar mixture dissolves and fruit returns to a full rolling boil. Boil 1 minute, then remove from heat.
  • Transfer to jars or bags, leaving a 1/2-inch space on top. Seal and let sit at room temperature until jam is set, 2 to 3 hours. To store, freeze, up to 6 months. To thaw jam, transfer to the refrigerator and use within 3 weeks.

Nutrition Facts : Calories 40 g

PEACH BREEZE COCKTAIL



Peach Breeze Cocktail image

Don't just eat local - drink it as well with this peach cocktail which is a perfect drink to toast the end of summer holidays. Make it with alcohol or without, so anyone can sip and enjoy. Cook time is chill time.

Provided by Annacia

Categories     Beverages

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

4 large ripe fresh peaches
1/4 cup granulated sugar
1/4 teaspoon ground ginger
1/3 cup water
1/4 cup lemon juice
1 (750 ml) bottle cold dry white wine (or 3-4 cups lemonade)
15 ml orange liqueur (optional)
of fresh mint or lemon balm, for garnish

Steps:

  • Peel, pit and coarsely chop peaches; place in blender.
  • Add sugar and ginger; puree until as smooth as possible.
  • Whirl in water, then lemon juice; puree until mixed.
  • In 2 freezer containers, stir together peach puree, wine and orange liqueur, if using.
  • Cover surface with plastic wrap.
  • Freeze for about 30 minutes or until very cold, stirring once or twice.
  • Serve in martini-style glass garnished with peach wedge and fresh mint.
  • Note: For a non-alcoholic drink, stir in lemonade immediately after pureeing, then serve over ice.

Nutrition Facts : Calories 133.2, Fat 0.2, Sodium 4.9, Carbohydrate 16.8, Fiber 1.2, Sugar 13.9, Protein 0.8

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