Vietnamese Style Fresh Spring Rolls With Salmon Recipes
VIETNAMESE-STYLE FRESH SPRING ROLLS WITH SALMON
A great way to use leftover cooked salmon! Serve these delicious fresh (not fried!) spring rolls with a spicy peanut dipping sauce. You can mix some peanut butter and hot chili paste with hoisin sauce, or look up a more sophisticated dipping sauce recipe. I used leftover salmon, which happened to be baked with cilantro butter - Feel free to use plain salmon or canned salmon. Make sure to use only fresh herbs and remember that practice makes perfect when it comes to the art of spring roll assembly! Kosher and gluten-free.
Provided by Whats Cooking
Categories Lunch/Snacks
Time 20m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Bring a quart of water to boil in a saucepan. Turn off heat and submerge vermicelli noodles in water. Soak for 3-5 minutes or until tender. Rinse with cold water in colander, and drain.
- Fill a pie pan or pot that is wider than 8" in diameter with hot water. Carefully remove one rice paper wrapper from the package and submerge it in this water. Let it soak until it's soft. For easier handling, allow parts of the sheet to remain a little bit stiff (some of the hatch marks that are in the design of most rice papers can still be visible). Remove from water very carefully.
- Place the rice paper wrapper on a smooth, dry surface. Surface should be ceramic, plastic or glass - Rice paper wrappers can stick to wooden surfaces. Take 1/5 of noodles and arrange lengthwise 1 inch from the bottom of wrapper. Leave 1-2 inches of the wrapper uncovered on the sides, as well.
- Add mint, cilantro or basil, lettuce, and 1/5 of the flaked salmon as separate layers on top of the vermicelli. Pull the bottom edge of the wrapper up to cover the filling. Now fold both sides of the wrapper up to cover the edges. Continue rolling, tucking the filling in towards you with your fingers and roll tightly so that the roll remains firm (but not so tightly that you rip the rice paper!).
- Carefully move spring roll to cutting board and cut in half with a sharp, serrated knife.
- Repeat steps with the remainder of the ingredients until all the rolls are assembled. Serve with a sweet and spicy peanut dipping sauce.
- A note about the rice paper sheets - As another RecipeZaar chef pointed out, it's important to make sure to get rice spring roll papers. These are not the same as eggroll or wonton wrappers. You can find them in Asian markets or online.
Nutrition Facts : Calories 68.6, Fat 0.7, SaturatedFat 0.1, Cholesterol 7.6, Sodium 43.7, Carbohydrate 11.8, Fiber 1.1, Sugar 0.7, Protein 3.7
More about "vietnamese style fresh spring rolls with salmon recipes"
VIETNAMESE SPRING ROLLS (GỏI CUốN) WITH SALMON AND …
From linsfood.com
5/5 (14)Calories 227 per servingCategory Starter
- Mix everything together and leave aside for the flavours to develop while you attend to everything else.
- Place the salmon, shiitake, 1 tablespoon soy sauce and a dash of pepper in a large frying pan over medium high heat. There is no need for additional fat, as the fat from the salmon and the liquid from the mushrooms and soy sauce will suffice.
RED CURRY SALMON SUMMER ROLLS RECIPE - FOOD NETWORK
From foodnetwork.com
Author Young Sun Huh for Food Network KitchenSteps 5Difficulty Intermediate
DOUBLE CHEESE CAULIFLOWER CHEESE SOUP RECIPE FROM COUNTRY …
From countrygrocer.com
TOFU SPRING ROLLS RECIPE | HOW TO MAKE SPRING ROLLS
From thecookingfoodie.com
CRISPY CHICKEN SPRING ROLLS RECIPE - INSPIRED TASTE
From inspiredtaste.net
20 QUICK SPRING DINNER RECIPES (30 MIN/ ASIAN)
From greedygirlgourmet.com
VIETNAMESE SPRING ROLLS WITH PEANUT SAUCE {FRESH & HEALTHY}
From amycaseycooks.com
SALMON SASHIMI STYLE SPRING ROLLS + NUOC CHAM DIPPING SAUCE …
From whiskeyandbooch.com
HEALTHY VIETNAMESE BAKED SALMON SPRING ROLLS RECIPE
From easyyums.com
VIETNAMESE-STYLE FRESH SPRING ROLLS WITH SALMON RECIPE
From recipeofhealth.com
VIETNAMESE-STYLE FRESH SPRING ROLLS WITH SALMON – RECIPE WISE
From recipewise.net
VIETNAMESE FRESH SPRING ROLLS (SHRIMP & SMOKED …
From farahjeats.com
VIETNAMESE BAKED SALMON SPRING ROLLS - MY HOMESTYLE RECIPES
From myhomestylerecipes.com
DELICIOUSLY FRESH VIETNAMESE SALMON SPRING ROLLS DELIGHT
From cheftaling.com
DELICIOUSLY FRESH VIETNAMESE SALMON SPRING ROLLS RECIPE
From recipesure.com
SALMON SPRING ROLLS WITH PEANUT SAUCE - MARIELLA MAHAL
From mariellamahal.com
SALMON SPRING ROLLS RECIPE - YOUTUBE
From youtube.com
VIETNAMESE BAKED SALMON SPRING ROLLS - EASY PLATE IDEAS
From easyplateideas.com
VIETNAMESE BAKED SALMON SPRING ROLLS - CHAM …
From chamdippingsauce.com
VIETNAMESE SPRING ROLLS - ROBINAGE
From robinage.com
SALMON SPRING ROLLS WITH PEACH NướC CHấM - JUSTINE DOIRON
From justinesnacks.com
HOW TO MAKE SUMMER ROLLS, THE HEALTHIER, FRESHER SPRING ROLL YOU …
From vegnews.com
VIETNAMESE STYLE FRESH SPRING ROLLS WITH SALMON RECIPES
From tfrecipes.com
WHAT TO MAKE WITH GROUND PORK: 28+ IRRESISTIBLE IDEAS
From theyummybowl.com
VIETNAMESE STYLE SPRING ROLLS WITH CURED SALMON (VIDEO)
From innichkachef.com
19 RECIPES FOR THE SPRING SEASON - MARTIN'S FAMOUS POTATO ROLLS …
From potatorolls.com
VIETNAMESE-STYLE FRESH SPRING ROLLS WITH SALMON - BLOGGER
From glutenfreebay.blogspot.com
ROASTED SALMON RECIPE FOR SPRING - THE NEW YORK TIMES
From nytimes.com
VIETNAMESE FRESH SPRING ROLLS RECIPE: EASY AND DELICIOUS
From soyummysoeasy.com
BEST ASPARAGUS SOUP | DOWNSHIFTOLOGY
From downshiftology.com
VIETNAMESE-STYLE SALMON SPRING ROLLS - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #lunch #snacks #pasta #rice #seafood #asian #vietnamese #potluck #dinner-party #finger-food #kosher #picnic #salmon #fish #dietary #gluten-free #brown-bag #free-of-something #pasta-rice-and-grains #saltwater-fish #to-go #presentation #served-cold
You'll also love
