CHICKEN WITH BOUILLON
A very easy chicken to make - it is my mom's recipe - hope you like it!
Provided by LATISHA JEAN
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Melt margarine in a medium skillet over medium heat. Stir in bouillon granules; when melted together, add chicken and brown, turning often. If necessary, add a little more margarine and bouillon. Cook for about 20 minutes, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 0.2 g, Cholesterol 68.5 mg, Fat 12.1 g, Protein 27.4 g, SaturatedFat 2.2 g, Sodium 249.2 mg, Sugar 0.1 g
UBER-BOUILLON - CHICKEN
Comforting and delicious whether you're pampering a head cold or just wanting something hot and flavorful on a cold day. Homemade chicken stock is, of course, the best but you can dress up a good soup base and make it worthwhile.
Provided by 3KillerBs
Categories Beverages
Time 7m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Stir together in a large, microwavable mug.
- Microwave on high 3-4 minutes so that it simmers in the cup but does not boil over.
- Let sit 2 minutes. Taste and dilute slightly if too strong.
Nutrition Facts : Calories 3.8, Fat 0.1, Sodium 36.3, Carbohydrate 0.6, Fiber 0.1, Sugar 0.2, Protein 0.2
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