MINI SAUSAGE ROLLS
Everybody's favourite party food. John Torode's trick is to add water to the sausage mix, which makes the pastry puff up
Provided by John Torode
Categories Buffet, Canapes
Time 55m
Yield Makes 20
Number Of Ingredients 5
Steps:
- Heat the oven to 200C/180C fan/gas 6. Crush the garlic and a little salt to a paste using a pestle and mortar, or use the flat of a knife on a chopping board. Mix together with the parsley and stir in 50ml cold water.
- Blend the sausagemeat in a food processor (if using sausages, peel away the skins) on a high speed, pour the garlic water into the mixture, then season with pepper. Blend until combined.
- Unroll the pastry onto a board and cut in half lengthways.
- Divide the sausage mixture in two and spread along the length of each pastry strip in a cylinder shape, leaving a 1cm edge.
- Tightly roll the pastry around the sausagemeat and brush the ends with the beaten egg to secure.
- Cut each roll into 10 pieces with a sharp knife, each about 2.5cm long, and arrange on a baking sheet. Will keep, covered and frozen, for one month.
- Brush more beaten egg all over the pastry. Cook for 25-35 mins until the pastry is puffed and crisp and the meat has cooked through. Add an extra 10 mins if cooking from frozen. Eat hot or cold with tomato ketchup, if you like.
Nutrition Facts : Calories 136 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 1 grams sugar, Protein 4 grams protein, Sodium 0.5 milligram of sodium
BBQ SAUSAGES WITH SMOKY TOMATO SAUCE
Light a barbie and grill these sausages with a smoky tomato sauce, perfect for kids and adults alike. They're great for a family barbecue or a camping holiday
Provided by Lulu Grimes
Categories Dinner, Lunch, Main course, Supper
Time 35m
Number Of Ingredients 9
Steps:
- To make the sauce, combine the ingredients in a saucepan, then season. Bring to the boil and bubble for 3-4 mins until the sugar has completely dissolved and the sauce is glossy. Leave to cool. The sauce will keep in the fridge for up to two weeks or freeze for up to two months.
- Heat a barbecue until the coals are glowing white hot. Lay six of the sausages next to each other and push one stick through one end of all the sausages and the other stick through the other ends so the sausages look like a ladder (leave a gap between each sausage). Repeat with the other sausages in batches of six.
- Barbecue the sausages on each side until they are browned and cooked through, then brush with sauce and cook for a minute on each side until sticky-looking. Brush once more with the sauce before serving, and serve the rest of the sauce on the side.
Nutrition Facts : Calories 511 calories, Fat 35 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 22 grams sugar, Fiber 4 grams fiber, Protein 15 grams protein, Sodium 1.8 milligram of sodium
SOUTHERN BBQ SAUSAGE SANDWICH
Experience all the best parts of BBQ on a kaiser roll with this Southern BBQ Sausage Sandwich recipe! A creamy blend of mayo, BBQ sauce and honey mustard makes a tasty Southern-style condiment for this coleslaw-topped BBQ sausage sandwich.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine coleslaw blend, mayo, vinegar and pepper.
- Cook sausage in large nonstick skillet on medium-high heat 5 min. or until evenly browned, stirring occasionally. Add barbecue sauce and mustard; cook on low heat 5 min. or until heated through, stirring occasionally.
- Fill rolls with sausage mixture and coleslaw.
Nutrition Facts : Calories 420, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 15 g
BBQ SMOKIES
Delight everyone at the party with these easy BBQ Smokies. Combine barbecue sauce and OSCAR MAYER Smokies and serve with crackers or toasted bread.
Provided by My Food and Family
Categories Home
Time 10m
Yield 32 servings
Number Of Ingredients 2
Steps:
- Cut each sausage into 4 equal parts. Combine barbeque sauce and cut sausage in saucepan on medium-high heat 8 to 10 min. or until heated through, stirring frequently.
Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 190 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 5 g, Protein 3 g
OSCAR MAYER MINI SAUSAGE ROLLS WITH ASIAN BBQ SAUCE
Tempt their taste buds and set out OSCAR MAYER Mini Sausage Rolls with Asian BBQ Sauce for snack time or at your next party. OSCAR MAYER Mini Sausage Rolls with Asian BBQ Sauce are a tasty twist on a classic appetizer treat.
Provided by My Food and Family
Categories Home
Time 5m
Yield 3 servings
Number Of Ingredients 3
Steps:
- Prepare sausage rolls as directed on package.
- Meanwhile, mix ketchup and dressing until blended.
- Serve sausage rolls with the ketchup mixture.
Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 8 g
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