Lynns Versatile Bran Muffins Recipes

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LYNN'S VERSATILE BRAN MUFFINS



Lynn's Versatile Bran Muffins image

Make and share this Lynn's Versatile Bran Muffins recipe from Food.com.

Provided by LynnB

Categories     Quick Breads

Time 30m

Yield 12-18 Muffins, 12-18 serving(s)

Number Of Ingredients 11

1/4 cup butter or 1/4 cup oil
1/2 cup firmly packed brown sugar
1/4 cup molasses (I use a bit more)
2 eggs
1 cup milk (I use soya milk)
1 cup flour (I use whole wheat flour)
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt (I use 1/4)
1 1/2 cups wheat bran (I use a mixtrue of wheat & oat bran)
3/4 cup raisins (any fruit "or" fruit & nut mixture ( I like blueberry & cranberry)

Steps:

  • Cream shortening ans sugar.
  • Add molasses ans eggs and beat.
  • Add milk then bran.
  • Combine flour, baking powder, soda& salt.
  • Add to liquid ingredients then add fruit.
  • Or be like me and put everything in one bowl& mix.
  • Bake at 400 degrees for about 18-20 minutes.
  • Makes 12 large, 15 medium 0r 18 small.

Nutrition Facts : Calories 198.9, Fat 6.3, SaturatedFat 1.9, Cholesterol 38.1, Sodium 272.3, Carbohydrate 35.1, Fiber 3.7, Sugar 18.2, Protein 4.2

CLASSIC BRAN MUFFINS



Classic Bran Muffins image

A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.

Provided by Janet Kalman Villada

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Bran Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 11

1 ½ cups wheat bran
1 cup buttermilk
⅓ cup vegetable oil
1 egg
⅔ cup brown sugar
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup raisins

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  • Mix together wheat bran and buttermilk; let stand for 10 minutes.
  • Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
  • Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!

Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g

THE REAL BRAN MUFFINS



The Real Bran Muffins image

My girl friend gave this recipe to me over 20 years ago. It's no cupcake muffin, it really works! Molasses is the only sugar in this recipe.

Provided by Shar-on

Categories     Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

1 cup flour
1 teaspoon baking soda
1 teaspoon salt
2 cups natural bran
1 1/2 cups milk
1/2 cup molasses
1 egg
1 cup raisins (optional)

Steps:

  • Mix tog. the egg, milk and molasses.
  • Combine all the dry ingredients.
  • Mix these two mixes tog and add raisins at the end if you are including them.
  • Do not over mix.
  • Spoon into greased muffin tins and bake at 350 degF for 20 minutes.

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