Romesco Dip Recipes
ROMESCO SAUCE
A wonderful versatile Latin sauce originating in Spain with amazing flavors. It can be served with grilled chicken, fish and seafood, as a sauce for pasta, or alone as a dip. Once you try this, you will be hooked! Try using hazelnuts instead of the almonds. Can be stored in the refrigerator for 1 week. Tastes are enhanced if allowed to sit for a few hours.
Provided by AngieItaliano
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Place the tomatoes, bell pepper, and garlic cloves onto the prepared baking sheet. Brush the vegetables with some of the olive oil, then sprinkle with kosher salt. Bake in the preheated oven until the garlic has turned golden brown, 15 to 20 minutes. Remove from the oven, and allow to cool for 10 minutes. While the vegetables are cooling, bake the bread slice on one of the oven racks until golden brown. Remove and allow to cool.
- Scrape the vegetables and any juices from the pan into a food processor or blender. Break the bread into pieces, and add to the food processor along with the toasted almonds, vinegar, paprika, and red pepper flakes. Puree until finely ground, then drizzle in the remaining olive oil with the machine running. Season to taste with additional salt if necessary.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 7.3 g, Fat 18.3 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 2.3 g, Sodium 60.6 mg, Sugar 2.1 g
ROMESCO SAUCE
Make your own romesco sauce for summer barbecues. The blend of almonds and red peppers goes beautifully with barbecued dishes as a dipping sauce
Provided by Anna Glover
Categories Condiment
Time 14m
Yield Serves 8 as a dip
Number Of Ingredients 6
Steps:
- Toast the almonds in a dry frying pan for 3-4 mins until starting to turn golden and smelling toasted. Shake the pan often to turn them. Tip out and leave to cool.
- Drain the red peppers and tip into a food processor with the almonds, garlic, vinegar and smoked paprika, then blitz to a chunky paste.
- With the motor still on, slowly drizzle in the olive oil to make a dip. A bit of texture works well for this rather than blending to a super smooth consistency. Season well, adding a little more vinegar, if you like.
Nutrition Facts : Calories 143 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 4 grams protein, Sodium 0.4 milligram of sodium
ROMESCO DIP WITH GOAT CHEESE
Steps:
- Heat the olive oil in a small skillet over medium heat. When hot, add the garlic and tomato paste. Immediately remove from the heat and stir to melt the tomato paste into the oil. (It's okay if it doesn't come together completely.) Set aside and let cool slightly.
- Combine the red peppers, cherry peppers and brine, almonds, pepitas, vinegar, salt, paprika and cayenne in a food processor. Pour the tomato oil and garlic over top. Pulse a couple of times to combine the ingredients, then process until the mixture is smooth, about 1 minute. Add the parsley and process a few more seconds just to incorporate.
- Place the romesco in a serving bowl. Crumble the goat cheese over the top and serve with baked pita chips, tortilla chips, crudite or a combination of all three.
- Preheat the oven to 450 degrees F. Line 2 baking sheets with parchment paper.
- In a bowl, toss the pita triangles, oil and salt together. Divide between the prepared baking sheets. Bake until crisp, 12 to 15 minutes. Remove and let cool slightly before serving.
ROMESCO-AND-BUCHERON DIP
If you can't find Bucheron, any other ripened goat cheese will work -- even thin slices from a goat-cheese log. And we like to use the dip leftovers over scrambled eggs or a frittata.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 30m
Yield Serves 6 to 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. In a food processor, pulse 1/4 cup almonds with garlic until finely ground. Add bread, peppers, oil, and vinegar; puree until smooth. Season with salt and pepper.
- Transfer mixture to a 1-quart baking dish. Top with cheese. Bake until bubbly, 15 minutes. Top with remaining 1/4 cup almonds; serve immediately.
More about "romesco dip recipes"
EASY ROASTED RED PEPPER ROMESCO DIP - TARA TEASPOON
2019-03-11 Heat broiler and place rack 6 inches from heat. Broil bell peppers, turning occasionally, until charred, about 30 minutes Transfer to a bowl, cover …
From tarateaspoon.com
5/5 (2)Total Time 1 hr 5 minsCategory AppetizerCalories 138 per serving
From tarateaspoon.com
5/5 (2)Total Time 1 hr 5 minsCategory AppetizerCalories 138 per serving
- Heat broiler and place rack 6 inches from heat. Broil bell peppers, turning occasionally, until charred, about 30 minutes Transfer to a bowl, cover and let stand 15 minutes.
- Meanwhile, heat oven to 350°F. Spread out nuts on baking sheet and bake until just golden, about 12 minutes; cool.
- Peel skin from peppers, core and seed. In a food processor, purée together peppers, nuts, garlic, salt, vinegar and paprika. Add oil and process until smooth. Transfer to a serving bowl; stir in mint and parsley.
SPANISH ROMESCO SAUCE / DIP (CAPSICUM SAUCE)
2016-01-13 Preheat oven to 180C/350F. Place tomato and garlic on foil, drizzle with 2 tsp oil, and wrap. Place foil packet on a tray, add bread and almonds …
From recipetineats.com
4.9/5 (9)Category Marinade, SauceCuisine SpanishTotal Time 35 mins
From recipetineats.com
4.9/5 (9)Category Marinade, SauceCuisine SpanishTotal Time 35 mins
- Preheat barbecue grill OR gas stove on high and chargrill capsicum using until black and blistered all over. (Note 4)
- Place in a bowl and cover for at least 20 minutes. The capsicum will cool down and sweat, allowing the skin to slide off easily. Peel and discard the skin, and the seeds, place in blender.
- Place foil packet on a tray, add bread and almonds onto the tray. Bake for 5 minutes until bread is golden, remove almonds and bread. Tear bread into pieces, place in blender with almonds.
SMOKED ROMESCO DIP - RECIPE RUNNER
2018-10-20 Instructions. Add all of the ingredients to a food processor or high speed blender and pulse until smooth, about 2 minutes. Taste for seasoning …
From reciperunner.com
Reviews 1Category AppetizersServings 8Total Time 10 mins
From reciperunner.com
Reviews 1Category AppetizersServings 8Total Time 10 mins
- Add all of the ingredients to a food processor or high speed blender and pulse until smooth, about 2 minutes. Taste for seasoning and add salt and pepper as needed.
QUICK ROMESCO DIP RECIPE | EATINGWELL
2016-06-03 Make Ahead Tip: Cover and refrigerate for up to 1 day. For the best flavor, toast nuts and seeds before using in a recipe. To toast small nuts, …
From eatingwell.com
Category Low-Carb Dip & Spread RecipesCalories 130 per servingTotal Time 15 mins
From eatingwell.com
Category Low-Carb Dip & Spread RecipesCalories 130 per servingTotal Time 15 mins
RECIPE: EASY ROMESCO DIP - KITCHN
2020-02-03 Place all the ingredients in the bowl of the food processor fitted with the blade attachment or a blender. Blend until just smooth, stopping to scrape …
From thekitchn.com
Estimated Reading Time 2 mins
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HOW TO USE ROMESCO SAUCE | 4 WONDERFUL RECIPES
2018-12-05 Combine the flour, or just use 4 cups of all-purpose flour. Make a well out of the flour and place the eggs in the middle along with the olive oil, plus ½ teaspoon to 1 teaspoon of sea salt. Mix together into a ball. Keep working …
From butter-n-thyme.com
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BEST ROMESCO SAUCE RECIPE (5 MINUTES!) L THE …
2021-06-21 Brush the bell peppers with 1 tablespoon of olive oil, and place in a lightly oiled oven-safe pan or cast-iron skillet. Roast the peppers in the 425 degrees F heated oven for 30 minutes or so, turning them over once or twice. …
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ROMESCO RECIPE MAKES A DELICIOUS (& CLEAN!) SAUCE, …
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ROMESCO DIP | EAT! GLUTEN-FREE - CELIAC DISEASE …
Instructions. In a food processor, combine the almonds, garlic, smoked paprika, and cayenne; pulse until coarsely chopped (about 15 to 20 times). Add the roasted bell peppers, olives, lemon juice and vinegar. While the machine is …
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ROMESCO SAUCE RECIPE | BON APPéTIT
2012-12-09 Try this Spanish Romesco sauce recipe, made with roasted red peppers and almonds, on turkey sandwiches. Ingredients. Makes about 1 1/2 cups. 1. large roasted red bell pepper from a jar. 1. garlic ...
From bonappetit.com
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ROMESCO SAUCE RECIPE - SERIOUS EATS
2020-10-19 Place a weight or wet paper towel on top to help submerge peppers. Let stand until peppers are fully softened, 30 minutes to 1 hour. If peppers are very stubborn (as thick-skinned ñoras can be), you may need to tear a small hole in them to let water penetrate inside. Drain peppers and discard stems and seeds.
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LAYERED ROMESCO DIP RECIPE - TABLESPOON.COM
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From tablespoon.com
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ROMESCO DIP (GLUTEN-FREE) | HEARTFUL TABLE
2022-02-15 Romesco sauce (or salsa romesco) is a traditional Spanish dish that originates from the Catalonia region. The sauce typically consists of roasted peppers that had been rehydrated from dry, tomatoes, garlic, toasted bread and almonds or hazelnuts. It is generally served as an antipasto, accompaniment to meat and fish dishes, and the most popular ...
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ROMESCO SAUCE WITH ROASTED RED PEPPERS AND ALMONDS
2022-01-09 How to Make the Best Romesco Sauce: Wash and cut the bell peppers, spread them on a baking sheet, and sprinkle a little salt and olive oil. Peel 5 garlic cloves, place in a foil, sprinkle a little salt and olive oil and wrap. Ensure the garlic cloves are securely covered in the foil. Place on the same baking sheet as the red bell peppers.
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EASY, HEALTHY ROMESCO DIP - WHITE KITCHEN RED WINE
2020-12-22 So it's a bright red pepper dip and you might have guessed the main ingredient: roasted red peppers. Other ingredients in romesco dip include: tomato, almonds, vinegar, salt, pepper, olive oil, paprika, and garlic. This combination creates a dip that has incredible depth from the roasted red peppers but also a brightness to it from the red wine ...
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ROMESCO DIP - MEAL PLANNING MAVEN
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ULTIMATE ROMESCO SAUCE RECIPE (GLUTEN FREE, VEGAN)
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From fromscratchfast.com
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HOW TO MAKE CLASSIC ROMESCO SAUCE - FOOD NOUVEAU
The consistency of Romesco depends largely on two ingredients: the type of tomatoes you use, and the amount of olive oil you incorporate. For a thicker, more assertive Romesco dip, I like to use sun-dried tomatoes and about half the olive oil indicated in the recipe. To create a sauce you can drizzle, use fresh tomatoes (which contain more ...
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ROMESCO SAUCE - DOWNSHIFTOLOGY
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LIGHTENED UP ROMESCO DIP - AUNT MILLIE'S
Such a good motto, and one of the best dips to eat with veggies is this Lightened Up Romesco Dip! It’s made with roasted red peppers and almonds. It isn’t spicy but has a really great flavor. It is a little smoky, sweet, a little nutty — it’s the best. The dip has a bit of a thicker texture so it’s great for dipping with veggies or crackers. And the best news: You probably have ...
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ROMESCO DIP WITH GOAT CHEESE – FOOD NETWORK KITCHEN
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WHOLE 30 ROMESCO DIP (AND SAUCE!) - THE OPEN ROAD KITCHEN
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From theopenroadkitchen.com
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TOMATO, HAZELNUT AND BELL PEPPER ROMESCO IS THE ULTIMATE VEGGIE …
Set oven temperature to 425°F. Transfer peppers to a bowl. Cover tightly with plastic wrap, and let stand 10 minutes. Peel, stem, and seed bell peppers. Step 3. Tear toasted bread into small pieces; place in a food processor. Add toasted hazelnuts, almonds, and garlic; process until finely chopped, about 20 seconds.
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ROMESCO DIP - MARC AND MANDY SHOW
Romesco Dip is a versatile dip sauce and easy to make. In this segment of The Marc and Mandy Show, Marc learns how to make a easy and delicious Romesco dip with
From marcandmandy.com
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From myrecipes.com
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CREAMY ROASTED RED PEPPER DIP - FINE FOODS BLOG
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From finefoodsblog.com
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ROASTED RED PEPPER ROMESCO DIP RECIPE — SALT & WIND TRAVEL
1 (15-ounce) jar roasted bell peppers juices drained. 6 ounces blanched almonds (about 1 cup) 5 tablespoons extra-virgin olive oil. 1 tablespoon red wine vinegar. 3/4 teaspoon smoked paprika. 3 garlic cloves peeled and cut into quarters. 1/2 cup roughly chopped fresh flat-leaf Italian parsley (with tender stems - about 1/2 ounce) kosher salt.
From saltandwind.com
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From spanishsabores.com
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From acouplecooks.com
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Romesco Dip. Classic ingredients for romesco sauce--roasted bell peppers, garlic, almonds, parsley, paprika--make an amazing dip for Snack Factory® Pretzel Crisps®. Active Time 10 mins. Total Time 10 mins. Yield 12 servings. Tags almond appetizers beginner condiments dipsandspreads garlic herbs integratedpartnerrecipe nuts oil oliveoil recipes30minsless salt …
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