Limonada De Coco Coconut Limeade Recipes
LIMONADA DE COCO RECIPE (COCONUT LIMEADE)
Want a delicious summer drink? Try this delicious Limonada de Coco recipe (Coconut Limeade). A Colombian drink that can be adapted to a cocktail.
Provided by Omaily Lucas
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- Add all the ingredients to the blender and blend until smooth.
- Pour into glasses and garnish with mint.
LIMONADA DE COCO (COCONUT LIMEADE)
Limonada de coco is a refreshing Colombian drink that combines lime juice and coconut milk.
Provided by Carissa
Categories Drinks
Number Of Ingredients 4
Steps:
- Add the ice cubes to the blender then add the sweetened condensed milk, coconut milk and lime juice to the blender as well.
- Blend until smooth.
- Then serve and enjoy!
Nutrition Facts : Calories 494 kcal, Carbohydrate 52 g, Protein 9 g, Fat 30 g, SaturatedFat 25 g, Cholesterol 28 mg, Sodium 127 mg, Fiber 2 g, Sugar 49 g, UnsaturatedFat 4 g, ServingSize 1 serving
LIMONADA DE COCO (COCONUT LIMEADE)
My favorite drink is Brazilian Lemonade, and this is a variation. I used coconut milk for the cream of coconut, and I cut the limes in quarters and throw everything in the blender. Then I strain in the end. It's much less work and just as delicious.
Provided by AmyZoe
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Place all the ingredients in a blender until smooth.
- Serve immediately and enjoy.
Nutrition Facts : Calories 607.3, Fat 24.3, SaturatedFat 22.9, Sodium 64.3, Carbohydrate 101.9, Fiber 3.1, Sugar 90.5, Protein 2.4
LIMONADA DE COCO (COCONUT LIMEADE)
Refreshing Limonada de Coco Colombiana. The perfect summer drink.
Provided by Erica Dinho
Categories Drinks
Number Of Ingredients 4
Steps:
- Place all the ingredients in a blender until smooth.
- Serve immediately and enjoy.
Nutrition Facts : Calories 687 kcal, Carbohydrate 116 g, Fat 25 g, SaturatedFat 22 g, Sodium 89 mg, Fiber 5 g, Sugar 111 g, ServingSize 1 serving
CRAZY COCONUT LEMONADE
Steps:
- Muddle the mint leaves, sugar, lemon slices and lime slices with a muddler or pestle in the bottom of a large glass. In a blender, mix a little ice, water, coconut milk, lemon juice, lime juice and rum (if using). Give drink a quick blend. Pour into glass with muddled mint mixture. Garnish with mint sprigs and lime slices.
LIMONADA DE COCO
Limonada is most often translated as "lemonade," but limes are the best approximation of the Colombian citrus that stars alongside coconut in this barely sweet smoothie
Provided by April White
Categories Lemon Lemon Juice Drink Summer Coconut Frozen Dessert Non-Alcoholic Drinks Smoothie
Yield Serves 4-6
Number Of Ingredients 4
Steps:
- In a blender, combine all the ingredients. Blend until fully liquid. If the mixture is too thick to pour, add up to 1/3 cup cold water and blend. Serve immediately with straws.
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Place the quartered limes or lemons in the blender with 4 cups of water and sugar. Blend until the limes or lemon is completely pulverized, the mixture should be slightly foamy with a whitish color. Strain the lemonade and add the remaining 4 cups of water. Serve with or without ice based on individual preference.
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LIMONADA DE COCO (FROZEN COCONUT LIMEADE) - THE IRON YOU
2016-07-08 2 to 3 tablespoons granulated sweetener of your choice (I used coconut sugar) Directions. Place all ingredients in a blender and pulse until smooth and creamy. Pour into glasses, garnish with a lemon slice and serve! Nutrition facts. One serving yields 126 calories, 9 grams of fat, 11 grams of carbs, and 1 gram of protein.
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2014-06-19 1 cup coconut milk, well-shaken if from a can. 1/3 cup lime juice (from about 3 limes) 3 tablespoons granulated or superfine sugar (more or less to taste) Lime slices for garnish. Blend every thing until it reaches your desired consistency — almost smooth, for a crunchier effect, or fully smooth, for a milkshake/creamier effect.
From smittenkitchen.com
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FROZEN COCONUT LIMEADE [LIMONADA DE COCO]
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2014-05-14 Limonada De Coco. Recipe: Deb Perelman of Smitten Kitchen food blog. Share on Facebook Share on Twitter Share on Pinterest. Print This. A refreshing coconut limeade native to Colombia, this drink easily tempers a particularly spicy ceviche. Ingredients. 21⁄2 cups crushed ice or small ice cubes; 1 cup coconut milk (well shaken) 1⁄3 cup fresh-squeezed lime juice; 3 …
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LIMONADA DE COCO (COCONUT LIMEADE) BY KATHERINE ROUSSETY. A …
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2014-07-29 Limonada de Coco is a very popular drink in Northern Colombia. It’s based on just 4 easy to find ingredients : ice, coconut milk, sugar (perfectly replaceable by stevia or any other neutral sweetener) and lime juice. Put everything in a blender and ready!
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From celebratingsweets.com
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Oct 6, 2019 - Since summer began I have been receiving e-mails from some of my readers asking me about a Coconut Limeade that they had in Cartagena and loved. Okay. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up ...
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From pinterest.co.uk
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Mar 6, 2015 - Since summer began I have been receiving e-mails from some of my readers asking me about a Coconut Limeade that they had in Cartagena and loved. Okay. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. …
From pinterest.ca
From pinterest.ca
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3 cups ice. Preparación. 1. Add coconut milk in a blender. Squeeze the limes and add the juice to the blender along with the sugar and cream of coconut. If you want a smoother, thicker drink, blend the ice with the rest of the ingredients. If you want it more liquid, don't add the ice and serve it in each glass separately.
From sites.google.com
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2011-08-30 Place the quartered limes in the blender with the water, ice and sugar. Blend on high speed until smooth, 3 to 4 minutes. Strain the limeade through the sieve and press on the solids until only a dry pulp remains. Pour the liquid into a pitcher, add the sweet condensed milk. Mix well, add more ice and serve immediately.
From mycolombianrecipes.com
From mycolombianrecipes.com
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