Pork Afritada Recipes

PORK AFRITADA RECIPE

Steps:

• Cut the pork belly into two-inch pieces.
• Heat the cooking oil in a pan.
• Over high heat, brown the pork pieces in the hot oil.
• Lower the heat to medium.
• Add the sliced sausages, chopped onion, minced garlic, bay leaf, and oregano.
• Season with fish sauce and pepper.
• Cook, stirring often until the onion bits soften.
• Pour in the chopped tomatoes and soy sauce. Stir.
• Bring to the boil, lower the heat and simmer for 45 minutes or until the pork is tender.
• If the sauce dries out before the pork is done, add bone broth, half a cup at a time.
• Add the potato and carrot wedges along with the bell peppers. Stir.
• Cover the pan and simmer for another 15 minutes.
• Taste the sauce (the vegetables will soak up the saltiness) and adjust the seasonings.
• Stir in the bell peppers and green peas. Simmer for another five minutes.
• Serve.

PORK AFRITADA

Steps:

• Place the pork in a large pot; pour enough water into the pot to cover the pork. Stir the soy sauce and lemon juice into the water. Bring the mixture to a boil for 5 minutes. Remove the meat and set aside. Discard the liquid.
• Refill the pot with fresh water; add the pork liver and bring to a boil for about 5 minutes. Remove the liver and allow to cool; cut into bite sized pieces. Set aside.
• Heat 3 tablespoons olive oil in a large skillet over medium-high heat; fry the potatoes in the hot oil until golden brown and cooked through, 7 to 10 minutes. Remove the potatoes to a plate lined with paper towels. Add 2 more tablespoons olive oil to the skillet and allow to get hot. Cook and stir the onion and garlic in the hot oil until fragrant, 3 to 5 minutes. Add the pork and pork liver to the skillet; cover and cook for 5 minutes. Stir the tomatoes into the mixture; cook together, stirring occasionally, another 5 minutes. Return the potatoes to the skillet with the green bell pepper. Season with salt and pepper. Cook and stir another 5 minutes.

PORK AFRITADA RECIPE

Steps:

• Heat the cooking oil in a pan and sauté the garlic and onions.
• Add the pork and sauté until the outer parts are cooked. (Approximately 5 minutes)
• Add the water, tomato sauce, beef broth & bay leaves. Stir and simmer for 30 to 40 minutes or until the pork is tender. Add more water if needed.
• Add the carrots and potatoes. Stir and simmer for another 5 to 8 minutes.
• Add the bell peppers. Add salt and pepper to taste. Stir and cook for another 3 minutes.
• Serve hot and enjoy your Pork Afritada!

PORK AFRITADA

Steps:

• In a wide pan over medium-high heat, heat oil. Add potatoes and carrots and cook until lightly browned. Remove from pan and drain on paper towels.
• Remove oil from pan except for about 2 tablespoons. Add bell peppers and cook for about 30 seconds. Remove from pan and drain on paper towels.
• Add onions and garlic and cook until softened.
• Add pork and cook until lightly browned.
• Add fish sauce and cook for about 1 to 2 minutes.
• Add tomato sauce and water and bring to a boil. Lower heat, cover, and continue to cook for about 40 to 45 minutes or until pork is tender.
• Add potatoes and carrots. Continue to cook for until tender and sauce is thickened and reduced.
• Add bell peppers and cook for about 1 to 2 minutes or until tender yet crisp.
• Season with salt and pepper to taste. Serve hot.

PORK AFRITADA RECIPE - (4/5)

Steps:

• In a large casserole dish heat 1 Tbs. of oil, season pork with salt, and brown on all sides. In another frying pan heat 2 Tbs. of corn oil and add annatto seeds until oil turns dark red. Using a strainer pour annatto seed oil onto the browned pork and let it sauté for about three minutes while stirring. Then add the following: garlic, tomatoes, onions, bay leaf, and tomato sauce. Stir and cover then let simmer over medium low heat for 10 minutes. Add msg and salt & pepper to taste. Next add carrots, cover, and let it simmer for another 3 minutes. Add the potatoes and let it cook for 12 minutes or until potatoes are tender stirring frequently to avoid scorching. After the potatoes are tender you may add the green peas, stir, and let it cook for 2 minutes. Then add the final ingredients the bell peppers. Serve with white rice and enjoy your delicious Pork Afritada.

CHICKEN AFRITADA (FILIPINO STEW)

Steps:

• Heat oil in a large wok over medium heat; add garlic. Cook and stir until fragrant, about 3 minutes. Add onion; cook and stir until translucent, about 5 minutes. Stir in tomatoes; cook, mashing with a fork, until flesh and skin separate, about 5 minutes.
• Place chicken in the wok; cook and stir until lightly browned, about 5 minutes. Pour in water. Cover and bring to a boil. Stir in tomato sauce; simmer until flavors combine, about 15 minutes.
• Mix potatoes into the wok; simmer until tender, about 10 minutes. Stir in bell pepper and carrot; simmer until softened, about 5 minutes. Season with salt and pepper.