Bread Machine Kneaded Challah Recipes

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BREAD MACHINE CHALLAH II



Bread Machine Challah II image

Absolutely delicious. I have a two pound bread machine and use it to make the Challah dough. It freezes well.

Provided by MARYLYN PISSERI

Categories     Bread     Yeast Bread Recipes     Egg     Challah Recipes

Time 55m

Yield 20

Number Of Ingredients 10

1 cup warm water
½ cup white sugar
1 tablespoon honey
½ cup vegetable oil
2 ½ teaspoons salt
2 large eggs eggs, room temperature
4 cups bread flour
2 ¼ teaspoons bread machine yeast
1 egg, beaten
1 tablespoon water

Steps:

  • Place warm water, sugar, honey, vegetable oil, salt, 2 eggs, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
  • After the machine is done, take the dough out, and place it on a very lightly floured board, punch the dough down, and let rest for 5 minutes.
  • Divide the dough in half. Then divide into 3 equal pieces, roll into ropes about 12 to 14 inches, and braid into a loaf. Do the same with the remaining other half. Gently put the loaves on a greased cookie sheet, mist with water, cover loosely with plastic wrap, and let rise for 1 to 1 1/2 hours in a warm, draft free place, until double in size.
  • Preheat oven to 350 degrees F (175 degrees C). In a small bowl, beat together 1 egg and 1 tablespoon water.
  • Brush risen loaves with egg mixture. Bake in preheated oven for about 20 to 25 minutes. If it begins to brown too soon, cover with foil.

Nutrition Facts : Calories 181.7 calories, Carbohydrate 26 g, Cholesterol 27.9 mg, Fat 6.7 g, Fiber 0.8 g, Protein 4.4 g, SaturatedFat 1.2 g, Sodium 302 mg, Sugar 6 g

THE BEST BREAD MACHINE CHALLAH



The Best Bread Machine Challah image

This recipe originally comes from Kosher by Design by Susie Fishbein. I've been making this challah every week for the last two months, and it makes a delicious, rich challah. I don't use the bread machine method, making the dough in my Kenwood mixer and giving the final knead by hand, then braiding the challah and baking it in the oven. I'm posting this as a bread machine recipe at the request of Miraklegirl. BTW, I don't use all the water called for in the recipe, I usually add a bit at a time until I'm happy with the consistency of the dough.

Provided by Mirj2338

Categories     Yeast Breads

Time 2h30m

Yield 2 challot, 12 serving(s)

Number Of Ingredients 9

1 1/2 cups water
5 large egg yolks
1 1/8 teaspoons salt
1/3 cup oil
4 1/4 cups all-purpose flour (I use bread flour) or 4 1/4 cups bread flour (I use bread flour)
1/2 cup sugar (I use brown sugar)
1 tablespoon active dry yeast
1 large egg, lightly beaten
sesame seeds or poppy seed

Steps:

  • Place the water, egg yolks, salt oil, flour, sugar and yeast in the bread machine pan, according to the manufacturer's directions.
  • Process the ingredients in the dough cycle.
  • Remove immediately when the machine beeps.
  • Preheat the oven to 350 degrees.
  • Divide the dough in half.
  • Divide each piece into three sections.
  • Roll each section into a long strand.
  • Braid the three strands, pinching the top and bottom ends together.
  • Place on a parchment-lined or lightly greased baking sheet.
  • Repeat with the remaining dough, making the second challah.
  • Let the challot rise, covered, for 30 minutes.
  • Brush the challot with the beaten egg.
  • Sprinkle with the sesame seeds, poppy seeds, or a combination of both.
  • Bake for 30 minutes.
  • Cool on a wire rack.

BREAD MACHINE KNEADED CHALLAH



Bread Machine Kneaded Challah image

This is a really simple and mouth watering Challah. The bread machine saves heaps of washing up time. It makes a 1.5 pound loaf.

Provided by KitchenManiac

Categories     Yeast Breads

Time 48m

Yield 1 Loaf (1.5 pound)

Number Of Ingredients 9

7/8 cup water (Note -- There's an error with this line, should be 7/8 cup water)
1/2 teaspoon salt
1/4 cup honey
2 eggs
1/4 cup butter, melted
4 cups all-purpose flour
2 teaspoons active dry yeast
milk, for brushing on the top (optional)
sesame seeds (optional)

Steps:

  • Place ingredients into the bread machine in that order or in the order specified by your bread machine.
  • Set the machine to DOUGH cycle, and start.
  • Remove dough from machine after FIRST rise.
  • Divide dough into three equal pieces.
  • Braid the dough, starting from the middle and tucking the ends under.
  • Place in a 9x5 inch greased loaf pan.
  • Brush it with some milk, and add some sesame seeds.
  • (OPTIONAL).
  • Allow to rise till doubled in size (about an hour).
  • Bake at 350F for 35-45 minutes.
  • Bread is done when crust is golden brown, and hollow.

Nutrition Facts : Calories 2653.5, Fat 61, SaturatedFat 33.1, Cholesterol 494, Sodium 1733.6, Carbohydrate 455.4, Fiber 15.8, Sugar 71.3, Protein 68.2

BREAD MACHINE CHALLAH I



Bread Machine Challah I image

Easy recipe for challah or egg bread using a bread machine. I use the light setting on my bread machine.

Provided by Suzy

Categories     Bread     Yeast Bread Recipes     Egg     Challah Recipes

Time 3h5m

Yield 12

Number Of Ingredients 7

¾ cup milk
2 eggs
3 tablespoons margarine
3 cups bread flour
¼ cup white sugar
1 ½ teaspoons salt
1 ½ teaspoons active dry yeast

Steps:

  • Add ingredients to the pan of the bread machine in the order suggested by the manufacturer.
  • Select Basic Bread and Light Crust settings. Start.

Nutrition Facts : Calories 184.4 calories, Carbohydrate 30 g, Cholesterol 32.2 mg, Fat 4.4 g, Fiber 0.9 g, Protein 5.9 g, SaturatedFat 1 g, Sodium 340.6 mg, Sugar 5.1 g

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