Berry White Sangria Pops Recipes

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EASY BERRY SANGRIA



Easy Berry Sangria image

I love berries and put as many as I can in this easy and refreshing summer sangria!

Provided by NeverMeasureChef

Categories     Drinks Recipes     Sangria Recipes

Time 1h15m

Yield 8

Number Of Ingredients 9

1 (750 milliliter) bottle chilled mild red wine (such as Lambrusco)
1 apple, cubed
1 cup sliced strawberries
1 cup raspberries
1 cup pitted and sliced cherries
1 cup blueberries
1 cup blackberries
¾ cup brandy
2 cups lemon-lime soda

Steps:

  • Mix wine, apple, strawberries, raspberries, cherries, blueberries, blackberries, and brandy together in a pitcher; refrigerate for at least 1 hour. Stir lemon-lime soda into wine mixture.

Nutrition Facts : Calories 224.7 calories, Carbohydrate 22.2 g, Fat 0.5 g, Fiber 3.6 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 11.9 mg, Sugar 9.3 g

BERRY WHITE ICE POPS



Berry White Ice Pops image

Nothing says summer like an ice pop. Kids and adults alike love this fruit-filled version. -Sharon Guinta, Stamford, Connecticut

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 10 pops.

Number Of Ingredients 6

1-3/4 cups whole milk, divided
1 to 2 tablespoons honey
1/4 teaspoon vanilla extract
1-1/2 cups fresh raspberries
1 cup fresh blueberries
10 freezer pop molds or 10 paper cups (3 ounces each) and wooden pop sticks

Steps:

  • In a microwave, warm 1/4 cup milk; stir in honey until blended. Stir in remaining 1-1/2 cups milk and vanilla., Divide berries among molds; cover with milk mixture. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts : Calories 51 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 19mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

MIXED BERRY SANGRIA



Mixed Berry Sangria image

This is a light, tasty beverage to serve with spoons so everyone can enjoy the fresh berries once the sangria is gone. - Linda Cifuentes, Mahomet, Illinois

Provided by Taste of Home

Time 10m

Yield 10 servings

Number Of Ingredients 6

1 bottle (750 ml) sparkling white wine
2-1/2 cups white cranberry juice
2/3 cup light or coconut rum
1/3 cup each fresh blackberries, blueberries and raspberries
1/3 cup chopped fresh strawberries
Ice cubes

Steps:

  • In a large pitcher, mix wine, juice and rum; add fruit. Refrigerate at least 2 hours; serve over ice.

Nutrition Facts : Calories 134 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.

WHITE SANGRIA WITH BERRIES



White Sangria with Berries image

White sangria using berries.

Provided by NFDANCEON

Categories     Drinks Recipes     Sangria Recipes

Time 3h10m

Yield 8

Number Of Ingredients 8

1 (750 milliliter) bottle Spanish white wine
⅓ cup brandy
¼ cup berry-flavored schnapps
1 pint fresh strawberries
1 pint fresh raspberries
2 fresh peaches
½ cup raspberry-flavored seltzer
ice as needed

Steps:

  • Mix wine, brandy, and schnapps together in a large pitcher.
  • Slice strawberries, raspberries, and peaches into medium chunks. Add to the wine mixture. Chill for a minimum of 3 to 4 hours.
  • Pour in seltzer just prior to serving. Serve over ice with fruit added from the pitcher.

Nutrition Facts : Calories 173.5 calories, Carbohydrate 15.4 g, Fat 0.4 g, Fiber 3.5 g, Protein 0.7 g, Sodium 9.3 mg, Sugar 9.6 g

CLASSIC SANGRIA ICE POPS RECIPE BY TASTY



Classic Sangria Ice Pops Recipe by Tasty image

This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Pierce Abernathy

Yield 12 ice pops

Number Of Ingredients 7

1 apple, diced
2 cups red wine
1 cup orange juice
2 fl oz brandy
24 grapes, halved
ice pop mold
ice pop stick

Steps:

  • In a blender, combine the apple, wine, orange juice, and brandy and blend until smooth.
  • Place 4 grape halves in each ice pop mold.
  • Pour the mixture into the ice pop molds, seal with the lids, and add the ice pop sticks.
  • Freeze until solid, at least 4 hours, or overnight.
  • Carefully remove the ice pops from the molds.
  • Enjoy!

Nutrition Facts : Calories 67 calories, Carbohydrate 11 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 5 grams

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