Baked Salmon With Herbed Mayo Recipes

PARMESAN & HERB CRUSTED SALMON

Steps:

• Preheat oven to 425 degrees. Spray a non-stick shallow glass pan with non-stick spray.
• Rinse Salmon and pat dry. Cut into 4 pieces.
• Salt and pepper salmon on both sides.
• In a bowl combine all ingredients and stir into a paste.
• Evenly spread on top of salmon (skin side down on pan).
• Bake uncovered for 12-15 minutes until top is golden brown.

BAKED SALMON WITH HERBED MAYONNAISE

Steps:

• Combine all ingredients (except salmon).
• Stir well.
• Add a few dashes of seasoning salt and a few grinds of fresh pepper. Taste for seasoning preference. All measurements are approximate.
• Place fish into a baking pan sprayed with oil or rubbed with olive oil or butter.
• Season lightly with seasoned salt and pepper then generously spread mayo mixture all over the top of the fish. Make it to the thickness you prefer. I had about 1/4 in or so.
• Bake uncovered in a 450 degree oven until fish is almost done (mine took 15-20 min for fillets which seemed a bit long, but they weren't done.)
• Then broil until lightly golden.

BAKED SALMON WITH HERBED MAYO

Steps:

• Preheat oven to 350°F. Line a baking pan with foil.
• In a small bowl, combine together mayonnaise, parsley, lemon juice and seasoning salt. Mix well.
• Place salmon fillet on prepared pan. Spread mayonnaise mixture evenly over the salmon.
• Bake salmon fillet for 20-25 minutes or until salmon flakes easily with a fork.
• Serve and enjoy!

BAKED SALMON WITH MAYO

Steps:

• Make lemon garlic aioli according to the instructions here.
• Preheat oven to 450 degrees F (232 degrees C).
• Pat salmon fillets dry with paper towels. Season both sides sea salt and black pepper. Place them skin-side down onto a baking sheet (you can line it for easy cleanup if you'd like).
• Spread mayo (or aioli) over the salmon. Sprinkle with parmesan and top with lemon slices.
• Bake for 8-10 minutes, depending on the thickness of the fish, until it flakes easily with a fork. Sprinkle with fresh parsley before serving.

COLD POACHED SALMON WITH HERB MAYONNAISE

Steps:

• In 12-inch skillet, heat all ingredients for the Salmon except salmon, Herb Mayonnaise and lemon wedges to boiling; reduce heat to low. Cover and simmer 5 minutes.
• Cut salmon into 6 serving pieces. Place salmon in skillet; add water to cover if necessary. Heat to boiling; reduce heat to low. Simmer uncovered about 14 minutes or until salmon flakes easily with fork.
• Carefully remove salmon with slotted spatula; drain on wire rack. Cover and refrigerate about 2 hours or until chilled.
• Meanwhile, in small bowl, mix all Herb Mayonnaise ingredients; cover and refrigerate until serving. Serve salmon with Herb Mayonnaise and lemon wedges.

EASY HERB & MAYO BAKED SALMON

Steps:

• Preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius)
• Place the salmon fillets in a baking dish and season each with salt and pepper
• Finely dice the capers, dill. Add the mayonnaise and lemon juice to a bowl and stir in the capers, dill and garlic. Once well mixed spoon the mayo mixture onto each of the salmon fillets and spread it out evenly in a thin layer. Top each of the salmon fillets with a slice of lemon.
• Bake the salmon in the oven for 8 minutes. Sprinkle with additional dill before serving.

ROASTED SALMON WITH HERBED YOGURT

Steps:

• Preheat oven to 450 degrees. Combine yogurt, mustard, dill, and parsley; season with salt and pepper. Place salmon, skin side down, on a rimmed baking sheet. Spread yogurt mixture on salmon.
• Roast until opaque throughout, 15 to 20 minutes (8 minutes for fillets). Sprinkle with dill sprigs and serve warm or at room temperature with lemon wedges.