Blue Ribbon Ham Casserole Recipes

CORDON BLEU CASSEROLE

Cordon Bleu Casserole image

I often roast a turkey just to have leftovers for this creamy cordon bleu casserole. It makes for a pretty presentation at potluck dinners.-Joyce Paul, Qu'Appelle, Saskatchewan

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

2 cups cubed fully cooked ham
4 cups cubed cooked turkey
1 cup shredded Swiss cheese
1 large onion, chopped
1/3 cup butter, cubed
1/3 cup all-purpose flour
1/8 teaspoon ground mustard
1/8 teaspoon ground nutmeg
1-3/4 cups 2% milk
TOPPING:
1-1/2 cups soft bread crumbs
1/2 cup shredded Swiss cheese
1/4 cup butter, melted

Steps:

In a large nonstick skillet, cook ham until browned, 4-5 minutes; drain and pat dry. In a greased 2-qt. baking dish, layer the turkey, cheese and ham; set aside. , In a large saucepan, saute onion in butter until tender. Stir in the flour, mustard and nutmeg until blended. Gradually stir in milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Pour over ham. , Combine topping ingredients; sprinkle over the top. Bake, uncovered, at 350° until golden brown and bubbly, 25-30 minutes.

Nutrition Facts : Calories 572 calories, Fat 34g fat (19g saturated fat), Cholesterol 200mg cholesterol, Sodium 940mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 1g fiber), Protein 49g protein.

BLUE RIBBON HAM SANDWICH

Blue Ribbon Ham Sandwich image

What's the secret to its success? Fresh onions and basil mixed with seasoned mayo. Add ham and a slice of sharp cheddar, and this sandwich is a winner.

Provided by My Food and Family

Categories Meal Recipes

Time 10m

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 Tbsp. finely chopped red onions
1 Tbsp. finely shredded fresh basil
2 slices whole grain bread
2 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham
1/2 cup torn salad greens
1 KRAFT Big Slice Sharp Cheddar Cheese Slice

Steps:

Mix onions, basil and mayo; spread onto 1 bread slice.
Fill bread slices with remaining ingredients.

Nutrition Facts : Calories 60, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 25 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 11 g

HAM CASSEROLE

Ham Casserole image

I think this originally came from "Best of Bridge". It is a great way to use leftover ham.

Provided by cuisinebymae

Categories Ham

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup potato, cooked and cubed
1/2 cup chopped onion
2 tablespoons butter
3 tablespoons all-purpose flour
1/8 teaspoon salt
1/8 teaspoon pepper
1 1/4 cups milk
1/2 cup shredded swiss cheese
2 cups cubed cooked ham
1 cup soft breadcrumbs

Steps:

Preheat oven to 400 degrees F.
Cook onion in butter.
Blend in flour, salt, and pepper.
Add milk slowly, stirring continuously, cook until thick.
Remove from heat.
Add cheese and stir until it melts and is well blended.
Add ham and potatoes and mix together.
Pour into a casserole dish, sprinkle with crumbs.
Bake at 400 degrees F for 30 minutes.

BLUE RIBBON TUNA CASSEROLE

Blue Ribbon Tuna Casserole image

My mom won a blue ribbon at a cooking contest for this casserole back when I was a little girl. It was a regular at our house and each time we had it, she told us again about her blue ribbon. It definitely tasted like a winner. (Mama added juice from one can of tuna to casserole and drained the other down the sink.)

Provided by BamaKathy

Categories One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

3 cups cooked egg noodles
1 onion, chopped
2 stalks celery, diced
1 teaspoon butter
1 (10 1/2 ounce) can condensed cream of celery soup
1/2 cup mayonnaise
0.5 (10 1/2 ounce) can evaporated milk (can use regular milk)
1 teaspoon black pepper
1 cup frozen peas and carrot
2 (6 ounce) cans tuna, one drained
2 1/2 cups cheddar cheese, divided
1/2 cup crushed potato chips

Steps:

Cook egg noodles according to package directions; drain and set aside.
In same pot, melt butter and sauté celery and onions until tender.
Combine all ingredients in large casserole, except for potato chips and 1/2 cup cheese.
Bake at 350°F for 30 minutes.
Put cheese on top, then sprinkle top with potato chips.
Return to oven for a few minutes to melt cheese.
Eat with crusty bread. Yum.

HAM AND ASPARAGUS CASSEROLE

Ham and Asparagus Casserole image

Oh my, it's like pot pie! A tender biscuit layer tops a creamy filling of a tasty ham and asparagus duo.

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 6

Number Of Ingredients 7

Ingredients

2 cups 1-inch pieces asparagus
1 1/2 cups diced fully cooked ham
1/2 cup milk
1 can (10 3/4 ounces) condensed cream of asparagus soup
1 cup shredded Italian-style cheese blend (4 ounces)
1 cup Original Bisquick™ mix
3/4 cup milk

Steps:

Heat oven to 400°F. Heat asparagus, ham, milk, soup and 3/4 cup of the cheese to boiling in 3-quart saucepan, stirring constantly. Boil and stir 1 minute. Spread in ungreased 2-quart casserole.
Stir Bisquick mix, milk and remaining 1/4 cup cheese in small bowl until blended. Pour evenly over ham mixture.
Bake uncovered about 30 minutes or until golden brown and toothpick inserted in biscuit layer comes out clean.

Nutrition Facts : Calories 290, Carbohydrate 21 g, Cholesterol 40 mg, Fat 2, Fiber 1 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1290 mg

CHICKEN CORDON BLEU CASSEROLE

Chicken Cordon Bleu Casserole image

Chicken Cordon Bleu Casserole takes your favorite gourmet dish and turns it into an easy weeknight meal! Perfect for the whole family and you can even freeze it for later!

Provided by Janelle

Categories Holiday Leftovers

Time 1h25m

Number Of Ingredients 7

Ingredients

3 cups diced rotisserie chicken
3 cups diced ham
2 cups shredded of Swiss cheese
1 (10.5 ounce can) cream of chicken soup
1/4 cup water
2 cups seasoned stuffing mix
1/3 cup melted butter

Steps:

Preheat oven to 350*F
Spray a 9x13 casserole dish with non-stick cooking spray.
Place diced rotisserie chicken into casserole dish.
Add diced ham.
Top with shredded Swiss Cheese
In a small bowl combine cream of chicken soup and water. Pour over cheese.
Sprinkle stuffing mix over cheese.
Pour melted butter over stuffing mix.
Cover with foil and bake for 50 minutes.
Remove from oven and serve immediately.

Nutrition Facts : Calories 543 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 165 milligrams cholesterol, Fat 35 grams fat, Fiber 0 grams fiber, Protein 45 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 1410 grams sodium, Sugar 2 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 16 grams unsaturated fat

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