Pork With Sweet Sour Onion Sauce Recipes

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SWEET AND SOUR PORK



Sweet and Sour Pork image

Recipe video above. The best ever Sweet and Sour Pork recipe is loaded with tricks the Chinese have been using for centuries: double dredgeand double fry for extra crispy, cornflour instead of flour, economical pork used for juiciness, but tenderised with baking soda so you'd swear they're pricey chops, and a sauce that's not sickeningly sweet. Don't let the list of ingredients daunt you. There's a lot of repeat ingredients!OVEN option provided in notes. Because sometimes, you just have to....

Provided by Nagi

Categories     Mains

Number Of Ingredients 26

400g/14oz pork scotch roast (aka pork neck, collar butt) or shoulder / butt, (cut into 2cm / 4/5" cubes (Note 1))
1/2 onion (, finely grated (Note 2a))
1 tsp garlic (, finely grated (Note 2a))
1 tsp ginger (, finely grated (Note 2a))
3/8 tsp baking soda (bi-carb) ((Note 2b))
2 tsp cornflour/cornstarch
2 tbsp light soy sauce (, or all purpose (Note 3))
5 tbsp cornflour/cornstarch ( - for mixing in)
1/2 cup cornflour/cornstarch ( - for Coating)
2 - 3 cups vegetable or canola oil
1/3 cup white sugar
1/3 cup apple cider vinegar ((or 1/4 cup normal white vinegar))
3 tbsp pineapple juice ((from a 227g/8oz can pineapple pieces in juice, preferably no added sugar, Note 4))
3 tbsp ketchup ((or Aussie tomato sauce))
1/2 tsp Worcestershire sauce
1 tbsp soy sauce (, light)
1 tsp Oyster Sauce ((Note 5))
4 tsp cornflour/corn starch
1/2 cup water
1 tbsp oil
1 garlic clove (, finely chopped)
2 tsp ginger (, finely chopped)
1 onion ((medium), cut into 2.5cm/ 1" cubes (brown, white, yellow))
1/2 red capsicum/bell pepper ((large), cut into 2.5cm / 1" cubes)
1/2 green capsicum/bell pepper ((large), cut into 2.5cm / 1" cubes)
1 cup pineapple pieces ((from the can of pineapple under Sauce))

Steps:

  • Mix Pork with Marinade. Marinade 18 to 24 hours. (See Note 1 for marinating time for other cuts)
  • Rack & warm oven: Preheat oven to 80°C/175°F and place rack on tray - to keep pork warm.
  • Sauce: Place all Sauce ingredients EXCEPT water in a large jug or small bowl. Mix until combined, then mix in water.
  • Be Stir Fry Ready: Have all ingredients lined up, ready to toss in. After Fry #2, things move quickly.
  • Coating #1: Mix 5 tablespoons cornflour into the pork and leave for 5 minutes. At first, it will be white from the cornflour, but after a while it will sweat and make the cornflour (mostly / partially) wet, and will be sticky (this is key for coating to stick).
  • Coating #2: Spread 1/2 cup cornflour in a shallow bowl. Coat pork, shaking off excess, and pile onto a plate.
  • Reserve cornflour in case you need to dust again just prior to frying. Pork should be at least half white when you put it into the oil (if not, just sprinkle with reserved cornflour).
  • Heat oil: Pour enough oil into a large saucepan or small pot so it's 2.5cm / 1" deep. Heat to 180°C/350°F (or until pork immediately starts sizzling when you dip it in).
  • Fry #1: Cook pork in batches, being sure not to crowd the pot, for 3 minutes until golden. Drain on rack. This step is just to cook the pork. It takes me 4 batches.
  • Fry #2: Turn the stove up slightly and heat oil to 200°C/390°F. Starting with the coolest pork, add half the pork (you can crowd the pot) and cook for 1 1/2 minutes, or until pork is deep golden brown and crispy. Transfer to rack, repeat with remaining pork - I do 2 batches.
  • Keep warm in oven.
  • Heat oil in a very large skillet over high heat.
  • Add garlic, ginger and onion, stir for 1 1/2 minutes. Add capsicum and stir for 2 minutes.
  • Add Sauce & pinapple, then let it come to a rapid simmer. Simmer for 2 minutes until it thickens - when you drag the spoon across the base, a path should briefly appear (see video at 1 min 53 s).
  • 10 second toss: Add pork, then QUICKLY toss to coat - aim for 10 seconds!
  • Serve asap! Pour onto serving plate, serve immediately! Will stay crispy for around 5 minutes then starts softening but still has a solid coating. This is just the reality of Sweet and Sour Pork, even at restaurants!

SWEET AND SOUR PORK III



Sweet and Sour Pork III image

My husband's grandmother was Chinese. She taught me this one. This is the way Gramma made Sweet and Sour all her life (she died 6 years ago at age 94). The secret is apple cider vinegar.

Provided by PAM_1

Categories     World Cuisine Recipes     Asian     Chinese

Time 2h

Yield 4

Number Of Ingredients 23

1 pound pork butt, cut into 1 inch cubes
1 teaspoon salt
¼ teaspoon white sugar
1 teaspoon soy sauce
1 egg white
2 green onions, chopped
1 quart vegetable oil for frying
½ cup cornstarch
1 tablespoon vegetable oil
3 stalks celery, cut into 1/2 inch pieces
1 medium green bell pepper, cut into 1 inch pieces
1 medium onion, cut into wedges
white sugar to taste
salt to taste
1 cup water
¼ teaspoon salt
¾ cup white sugar
⅓ cup apple cider vinegar
¼ cup ketchup
½ teaspoon soy sauce
1 (8 ounce) can pineapple chunks, undrained
2 tablespoons cornstarch
¼ cup water

Steps:

  • Place cubed pork in a medium bowl, and season with 1 teaspoon salt, 1/4 teaspoon sugar, and 1 teaspoon soy sauce. Mix in the egg white and green onions. Cover, and place in the refrigerator at least 1 hour.
  • Heat 1 quart oil to 365 degrees F (185 degrees C) in a large, heavy saucepan or deep fryer.
  • Coat the pork with 1/2 cup cornstarch, and fry in the heated oil about 10 minutes, until evenly browned. Drain on paper towels.
  • Heat 1 tablespoon oil in a wok over medium heat. Stir in the celery, green bell pepper, and onion, and cook until tender. Season with salt and sugar. Remove from heat, and set aside.
  • In a large saucepan, mix 1 cup water, 1/4 teaspoon salt, 3/4 cup sugar, apple cider vinegar, ketchup, and 1/2 teaspoon soy sauce. Bring to a boil, and stir in the cooked pork, celery mixture, and the pineapple chunks with juice. Return to boil, and mix in 2 tablespoons cornstarch and 1/4 cup water to thicken. Cook until well blended.

Nutrition Facts : Calories 663.1 calories, Carbohydrate 74.7 g, Cholesterol 42.6 mg, Fat 35 g, Fiber 2.3 g, Protein 13.9 g, SaturatedFat 6.8 g, Sodium 1085.4 mg, Sugar 52.3 g

PORK WITH SWEET & SOUR ONION SAUCE



Pork with sweet & sour onion sauce image

This healthy, meaty main uses lean pork fillets and is on the table in just 30 minutes - serve with your choice of grain

Provided by Jennifer Joyce

Categories     Dinner, Main course

Time 30m

Number Of Ingredients 8

250g mixed basmati rice and wild rice
600g pork fillet , cut into 4cm-thick slices
2 tbsp coarse black pepper (freshly ground)
2 tbsp olive oil
1 large red onion , halved and sliced
150ml cider vinegar
75ml maple syrup
small bunch parsley , chopped

Steps:

  • Boil the rice in plenty of water, following pack instructions, until cooked. Drain, return to the pot and cover to keep warm.
  • Meanwhile, sprinkle the meat on all sides with the black pepper and some salt. Heat 1 tbsp of the oil in a large frying pan. Sear the meat on both sides until nicely browned. Remove from the pan.
  • Add the remaining oil and the onion to the pan. Cook for 5 mins, then pour in the vinegar and let reduce for 1 min. Stir in the maple syrup, then return the pork to the pan and heat for 5 mins until cooked through. Serve the pork and sauce spooned over the rice and scattered with the parsley.

Nutrition Facts : Calories 574 calories, Fat 16 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 15 grams sugar, Fiber 3 grams fiber, Protein 41 grams protein, Sodium 0.2 milligram of sodium

HOMEMADE SWEET-AND-SOUR PORK



Homemade Sweet-and-Sour Pork image

I stir up a homemade sauce for this colorful combination of tender meat, crunchy vegetables and tangy pineapple. Serve my sweet-and-sour pork over hot rice, chow mein noodles or both. -Eleanor Dunbar, Peoria, Illinois

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 13

2/3 cup packed brown sugar
2/3 cup cider vinegar
2/3 cup ketchup
2 teaspoons reduced-sodium soy sauce
1 pound boneless pork loin, cut into 1-inch cubes
1 tablespoon canola oil
1 medium onion, cut into chunks
2 medium carrots, sliced
1 medium green pepper, cut into 1-inch pieces
1/2 teaspoon minced garlic
1/4 teaspoon ground ginger
1 can (8 ounces) pineapple chunks, drained
Hot cooked rice, optional

Steps:

  • In a small bowl, combine the brown sugar, vinegar, ketchup and soy sauce. Pour half into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 30 minutes. Set remaining marinade aside., Drain and discard marinade from pork. In a large skillet, cook pork in oil for 3 minutes. Add the onion, carrots, green pepper, garlic and ginger; saute until pork is tender. Add reserved marinade. Bring to a boil; cook for 1 minute. Stir in the pineapple. Serve with rice if desired. Freeze option: Cool pork mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally and adding a little broth or water if necessary. Serve over rice.

Nutrition Facts : Calories 389 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 490mg sodium, Carbohydrate 53g carbohydrate (44g sugars, Fiber 3g fiber), Protein 24g protein.

SWEET-AND-SOUR PORK



Sweet-and-Sour Pork image

After my sister moved away to the university, I used to visit her on weekends. She often made this wonderful and tangy pork dish. Now, every time I make it for my family, it reminds me of those special visits. Everyone who tries it loves it. -Cherry Williams, St. Albert, Alberta

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 16

1 can (14 ounces) pineapple tidbits
2 tablespoons cornstarch
2 tablespoons brown sugar
3/4 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon pepper
1/3 cup water
1/3 cup ketchup
2 tablespoons white vinegar
2 tablespoons reduced-sodium soy sauce
1 pound pork tenderloin, cut into 1-1/2-inch x 1/4-inch strips
1 medium onion, chopped
2 tablespoons canola oil
1 green pepper, cut into thin strips
Hot cooked rice
Sesame seeds, optional

Steps:

  • Drain pineapple, reserving juice; set aside. In a small bowl, combine the cornstarch, brown sugar, salt, ginger and pepper. Stir in the water, ketchup, vinegar, soy sauce and reserved juice until smooth., In a large skillet or wok, stir-fry pork and onion in oil for 4-8 minutes or until tender. Stir pineapple juice mixture; add to skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Add green pepper and reserved pineapple. Reduce heat; cover and cook for 5 minutes. Serve with rice and if desired, sesame seeds.

Nutrition Facts : Calories 333 calories, Fat 11g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 1190mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 2g fiber), Protein 25g protein.

STIR-FRIED PORK WITH SWEET AND SOUR SAUCE



Stir-Fried Pork With Sweet and Sour Sauce image

Make and share this Stir-Fried Pork With Sweet and Sour Sauce recipe from Food.com.

Provided by lazyme

Categories     Pork

Time 51m

Yield 4 serving(s)

Number Of Ingredients 18

1 1/4 lbs pork loin (boneless)
1 teaspoon cornstarch
1 teaspoon salt
1 teaspoon soy sauce (light or dark)
1/2 teaspoon sugar
1 dash white pepper
1 medium carrot
1 medium green pepper
2 green onions (with tops)
1 tablespoon cornstarch
1 tablespoon cold water
3 tablespoons vegetable oil
1 garlic clove, finely chopped
1/3 cup chicken broth
1 (8 1/4 ounce) can pineapple chunks, drained
1/4 cup sugar
1/4 cup white vinegar
1 tablespoon dark soy sauce

Steps:

  • Trim fat from pork; cut pork into slices, 2 X 1 x 1/8 inch.
  • Toss pork, 1 teaspoon cornstarch, the salt, 1 teaspoon soy sauce, 1/2 teaspoon sugar and the white pepper in glass or plastic bowl.
  • Cover and refrigerate 20 minutes.
  • Cut carrot diagonally into thin slices.
  • Cut green pepper into 1-inch pieces.
  • Cut green onions into 2-inch pieces.
  • Mix 1 tablespoon cornstarch and the water.
  • Heat wok until 1 or 2 drops of water bubble and skitter when sprinkled in wok.
  • Add vegetable oil; rotate wok to coat side.
  • Add garlic; stir-fry until light brown.
  • Add pork; stir-fry until no longer pink.
  • Stir in carrot and chicken broth.
  • Cover and cook over high heat 1 minute.
  • Stir in pineapple.
  • Mix 1/4 cup sugar, the vinegar and 1 tablespoon soy sauce; stir into pork mixture.
  • Heat to boiling.
  • Stir in cornstarch mixture; cook and stir until thickened, about 20 seconds.
  • Add green pepper and green onions; cook and stir 30 seconds.
  • Microwave Reheat Directions: Prepare Stir-fried Pork with Sweet and Sour Sauce as directed except - omit green pepper and green onions; cover and refrigerate no longer than 24 hours.
  • Just before serving, prepare green pepper and green onions.
  • Cover pork mixture tightly and microwave on microwave-proof platter or bowl on high (100%) power 4 minutes; stir in green pepper and green onions.
  • Cover and microwave until hot, about 4 minutes longer.
  • Let stand covered 2 minutes.

Nutrition Facts : Calories 510.7, Fat 30.3, SaturatedFat 8.3, Cholesterol 85, Sodium 1052.8, Carbohydrate 28.9, Fiber 1.7, Sugar 23.3, Protein 30.1

SWEET AND SOUR PORK



Sweet and Sour Pork image

At Mamahuhu, a Chinese takeout restaurant in San Francisco, a sense of history and appreciation for American Chinese cuisine is applied to a few classics. Mining historical Cantonese sweet-and-sour dish recipes for inspiration, Brandon Jew, a founder of the restaurant, and Noah Kopito, the head chef, created a sauce that incorporates pineapple, honey and dried hawthorn berries, which impart an earthy depth of flavor. The chefs use house-fermented Fresno chiles for a hint of heat, but a dab of commercially available sambal oelek will do. This dish can be made with chicken or cauliflower instead of pork; just skip the marinade if using cauliflower.

Provided by Cathy Erway

Categories     dinner, meat, vegetables, main course

Time 2h45m

Yield 4 servings

Number Of Ingredients 29

3/4 pound boneless pork shoulder, cut into 1 1/4-inch chunks
3 tablespoons Shaoxing rice wine
1 teaspoon soy sauce
1/2 teaspoon salt
1/2 teaspoon cornstarch
1/4 teaspoon ground white pepper
2 tablespoons neutral oil, such as rice bran or canola
2 teaspoons minced ginger
1 teaspoon minced garlic
1 1/2 tablespoons tomato paste
1 1/4 cups rice vinegar
1 cup pineapple juice
3/4 cup honey
1 tablespoon dried hawthorn berries (can be purchased in Asian groceries or online)
2 teaspoons sambal oelek
1/4 teaspoon five-spice powder
1/2 teaspoon salt, plus more to taste
1 tablespoon cornstarch
1 quart neutral oil, such as rice bran, for deep-frying
1 bell pepper (any color), cut into 1-inch pieces
1/2 medium yellow onion, cut into 1-inch pieces
8 ounces fresh pineapple, cut into 1-inch pieces (about 1 cup)
Pinch of salt
Steamed rice, for serving
1/3 cup sweet rice flour (preferably Mochiko brand)
1/3 cup cornstarch
1/4 teaspoon baking powder
1/4 teaspoon ground white pepper
1/8 teaspoon salt

Steps:

  • Prepare the pork: Combine the pork with all the marinade ingredients, mixing well. Cover and chill for at least 2 hours, or overnight.
  • Make the sweet and sour sauce: Heat the oil, ginger and garlic in a medium saucepan over low heat until fragrant, about 2 minutes. Stir in the tomato paste and cook for another minute, stirring. Add the rice vinegar, pineapple juice, honey, hawthorn berries, sambal oelek and five-spice powder; stir to combine while bringing to a boil over medium-high heat. Reduce heat to low and simmer, uncovered, for 15 minutes. Strain the sauce through a fine-mesh sieve and discard the solids; return to the saucepan.
  • Reduce the sauce to about 1 ¾ cups over medium-high heat, uncovered, about 5 minutes. Season with ½ teaspoon salt, adding more as desired.
  • In a small bowl, combine cornstarch with 2 tablespoons water. Bring the sauce up to a boil again, then stir in the cornstarch slurry. Stir as it thickens and bubbles, about 1 minute, then remove from heat. (Note: This sauce recipe may produce more than needed for your pork stir-fry; use as much as you desire and the rest can be saved for another use, such as a dipping sauce for crab rangoon.)
  • Prepare to deep-fry: In a large wok (or deep skillet), heat the quart of oil to 350 degrees.
  • In a large bowl, combine all the ingredients for the batter; add ½ cup water and whisk to combine. Drain any excess liquid from the marinated pork and discard. Working quickly in two batches, carefully dip each piece of pork into the batter one at a time, shaking off any excess, and drop into the oil. Fry the first batch of pork until golden brown, about 6 to 7 minutes. Using a spider or slotted spoon, transfer the fried pork to a wire rack-lined baking sheet to drain. Repeat with the remaining pork, mixing the batter thoroughly before coating the meat. After frying, carefully discard the oil, reserving 1 tablespoon.
  • Return the reserved 1 tablespoon of oil to the wok or pan and heat over high. Once the oil is popping, about 1 minute, add the bell pepper, onion, pineapple and a pinch of salt. Stir-fry for 1 to 2 minutes, until the vegetables are lightly charred in spots.
  • Scrape the vegetables into a large bowl and toss with the fried pork and enough sweet and sour sauce to coat (about 1 to 1 ½ cups). Arrange on a serving dish and serve with steamed rice.

SWEET & SOUR SAUCY PORK



Sweet & Sour Saucy Pork image

Another great recipe from Emeril Lagasse. Don't let the long list of ingredients deter you. It's a very easy recipe and one that will impress your family and guests. My brother made this recipe first and then told me about it - thanks for the tip!

Provided by Luby Luby Luby

Categories     Pork

Time 1h1m

Yield 4 serving(s)

Number Of Ingredients 20

1/2 cup pineapple juice
1/2 cup ketchup
1/2 cup packed light brown sugar
1/4 cup apple cider vinegar
1/4 cup water
4 teaspoons soy sauce
1 teaspoon red pepper flakes (If you don't like spicy reduce)
1 teaspoon sesame oil
4 tablespoons vegetable oil
2 tablespoons minced ginger
2 teaspoons minced garlic
1 tablespoon cornstarch
2 tablespoons dry sherry
1 lb lean pork, cubed into 1 inch pieces
2 teaspoons spice essence (Emeril Lagasse's Essence)
1 green bell pepper, stemmed,seeded and cut into thin strips
1/2 large onion, peeled and thinly sliced
2 cups cubed pineapple
1/4 cup green onion, for garnish
cooked rice (for serving)

Steps:

  • Season the pork with essence and set aside.
  • Combine the pineapple juice, ketchup, brown sugar, vinegar, water, soy sauce, pepper flakes and sesame oil in large bowl.
  • In a large sauce pan heat 1 tbsp vegetable oil over medium high heat.
  • Add the ginger and garlic and saute about 30 seconds.
  • Pour the pineapple juice mixture into the saucepan with the ginger and garlic and bring to a boil.
  • Reduce the heat and simmer, stirring to dissolve the sugar, about 3 minutes.
  • In a small bowl combine the cornstarch and the sherry, mixing well.
  • Add the cornstarch-sherry mixture to the simmering pineapple juice mixture, stirring constantly.
  • Reduce heat and simmer until thickened, about 5 minutes then remove from heat.
  • In a large saute pan, heat 2 tbsp vegetable oil over medium-high heat.
  • Add the pork stirring and cooking until golden brown, about 10 minutes.
  • Remove pork and drain on paper towels.
  • Return saute pan to medium heat and add remaining tbsp vegetable oil.
  • Add the bell pepper and onion, stirring until soft, about 10 minutes.
  • Add the sauce and bring to a boil.
  • Add the cubed pineapple and pork, cover, lower the heat and simmer for about 30 minutes until pork is tender.
  • Uncover and simmer until thickened, about 15 minutes.
  • Serve over rice and top with chopped green onions.

Nutrition Facts : Calories 531.9, Fat 21.7, SaturatedFat 4.3, Cholesterol 66.9, Sodium 742.9, Carbohydrate 58, Fiber 2.9, Sugar 46.8, Protein 27

SWEET AND SOUR PEPPER PORK



Sweet and Sour Pepper Pork image

Cubed pork loin is sauteed with bell peppers, onions, and garlic in a thick sweet and sour sauce. Serve over rice for a quick and delicious meal.

Provided by FURFNSLO

Categories     World Cuisine Recipes     Asian

Time 35m

Yield 6

Number Of Ingredients 15

2 tablespoons vegetable oil
2 pounds pork loin, cut into 1 inch cubes
1 teaspoon Kosher salt
2 tablespoons butter
1 green bell pepper, sliced
½ onion, sliced
4 cloves garlic, minced
2 tablespoons all-purpose flour
½ cup white sugar
¼ cup white wine
¼ cup red wine vinegar
¼ cup water
3 tablespoons soy sauce
2 ½ tablespoons ketchup
1 teaspoon ground black pepper

Steps:

  • Heat oil in a large skillet over high heat. Place the pork in the oil and sprinkle with salt. Fry for 5 to 10 minutes, or until brown on all sides. Remove the pork from the oil, cover with foil to keep warm, and set aside.
  • In the same skillet over medium heat melt the butter. Mix in the bell pepper, onion, and garlic and saute for 5 minutes. Stir in the flour and sugar and cook for 1 minute. Stir in the wine, vinegar, and water. Mix in the soy sauce, ketchup, and black pepper. Reduce heat to low and let simmer for 5 minutes, or until the sauce has thickened. Return the pork pieces to the skillet and stir until well combined.

Nutrition Facts : Calories 403.2 calories, Carbohydrate 24.5 g, Cholesterol 83.6 mg, Fat 21.6 g, Fiber 0.8 g, Protein 25.6 g, SaturatedFat 8 g, Sodium 923 mg, Sugar 19.2 g

SWEET & SOUR PORK RECIPE BY TASTY



Sweet & Sour Pork Recipe by Tasty image

Here's what you need: pork shoulder, garlic, black pepper, green onion, soy sauce, vegetable oil, eggs, cornstarch, white onion, red bell pepper, green bell pepper, chopped pineapple with syrup, vinegar, sugar, ketchup, cooked white rice

Provided by Jordan Kenna

Categories     Dinner

Yield 6 servings

Number Of Ingredients 16

2 lb pork shoulder, or pork butt
2 cloves garlic, minced
1 teaspoon black pepper
¼ cup green onion
½ cup soy sauce, divided
2 tablespoons vegetable oil, plus more for frying
3 eggs, beaten
1 ½ cups cornstarch
1 white onion, chopped
1 red bell pepper
1 green bell pepper
8 oz chopped pineapple with syrup
¼ cup vinegar
¼ cup sugar
¼ cup ketchup
4 ½ cups cooked white rice, for serving

Steps:

  • Cube the pork and place in a medium bowl.
  • Add the garlic, pepper, green onions, and ¼ cup soy sauce. Toss to coat the pork. Cover with plastic wrap and marinate in the refrigerator for 1-2 hours.
  • Heat about 2 inches of vegetable oil in a large pan over medium heat until it reaches 350˚F (180˚C).
  • Add the eggs and cornstarch to 2 separate small bowls. Coat the pork in the egg, then in the cornstarch. fry until crispy and golden (about 2 minutes).
  • Fry the pork in the hot oil until golden brown. Drain on paper towels.
  • Heat the remaining 2 tablespoons of vegetable oil in a clean large pan over medium-high heat. Add the onion and bell peppers and sauté until tender.
  • Once the vegetables are tender, add the pineapple and syrup. Stir for 30 seconds, then add the vinegar, remaining ¼ cup soy sauce, sugar, and ketchup. Stir constantly for 3-4 minutes, until the liquid evaporates and the sauce thickens.
  • Add the pork to the pan and toss to coat evenly.
  • Serve the pork over rice and garnish with green onions, if desired.
  • Enjoy!

Nutrition Facts : Calories 737 calories, Carbohydrate 79 grams, Fat 27 grams, Fiber 2 grams, Protein 40 grams, Sugar 16 grams

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From fakeginger.com


HOW TO COOK SWEET AND SOUR PORK? - DE KOOKTIPS - HOMEPAGE
2022-06-07 Often, sweet and sour pork contains onion, carrot and pineapple to give it a tangy flavour. But the pork is still battered and deep-fried, which is a very unhealthy combination, Small says. The sauce is full of sugar and there is so much bad fat, and gluten in the batter should be taken off, he says.
From bolety.us.to


CROCKPOT SWEET AND SOUR PORK - FAMILY FRESH MEALS
Instructions. Combine the coconut sugar, ½ cup of chicken broth, vinegar, lemon juice, soy sauce, tomato paste, ginger and salt and pepper, pork, onion, bell peppers and pineapple into a crockpot. Cook on low for 7 hours. When the timer goes off, mix the cornstarch and the ⅓ cup of chicken broth together till the cornstarch is dissolved.
From familyfreshmeals.com


SWEET AND SOUR PORK RECIPE (咕噜肉) - PUPS WITH CHOPSTICKS
2019-02-17 Sweet & Sour Sauce 4 tablespoons tomato paste 2 tablespoons oil ½ cup white vinegar ½ cup sugar ¼ cup water 2 tablespoons soy sauce Corn Starch Slurry (To Thicken Sauce) 1 tablespoon corn starch 1 tablespoon cold water Instructions Preparation Cut the onions and peppers in 1-inch chunks and set aside
From pupswithchopsticks.com


RECIPE: WOK-FRIED SWEET AND SOUR PORK (WITH PEPPERS AND …
Stir in the catsup, soy sauce, sugar, vinegar and, if desired, a few drops of hot pepper seasoning. Set aside. TO PREPARE THE PORK: Beat egg yolk with 2 teaspoons water. Blend in 1 tablespoon flour and 1 tablespoon cornstarch until smooth. Add the cubed pork and mix to coat well. Drain off the excess mixture from the pork cubes. TO PREPARE THE ...
From recipelink.com


SWEET AND SOUR PORK - CAFE DELITES
2020-09-25 In a medium-sized bowl combine sweet and sour sauce ingredients, honey, rice vinegar, soy sauce, and tomato paste. Set aside. In a small bowl combine the cornstarch and water. Season pork with ½ teaspoon salt and ¼ teaspoon pepper. In a shallow dish mix together flour and ⅓ cup cornstarch. In a separate shallow dish add eggs and whisk.
From cafedelites.com


SWEET AND SOUR PORK - VJ COOKS
2021-07-10 Make the sweet and sour sauce by whisking together all the sauce ingredients. Trim and slice green beans then place in a small bowl or jug and cover with boiling water. Roughly chop up capsicum. Heat the vegetable oil in a large frying pan. Add the pork pieces and fry in batches until crispy on both sides. Remove from the frying pan and set ...
From vjcooks.com


SWEET AND SOUR PORK - MY GORGEOUS RECIPES
2022-02-19 Instructions. To make the sauce, mix the cornflour with a tablespoon of pineapple juice and mix well to get a runny paste. Add the rest of the pineapple juice, ketchup, vinegar, brown sugar, and soy sauce, and mix well. Heat up the oil in a large pan. Peel and chop the onion, and fry until golden.
From mygorgeousrecipes.com


SWEET AND SOUR PORK - DINNER, THEN DESSERT
2018-07-18 To a large skillet on medium high heat add 2 tablespoons canola oil, the bell peppers, onion and pineapple and cook for 2 minutes, until crisp-tender. Add in the sauce and let thicken, then add in the pork and toss just before serving. Nutrition
From dinnerthendessert.com


SWEET AND SOUR PORK - DINNER AT THE ZOO
2021-10-27 Coat each piece of meat in egg, then dredge the pork in a blend of cornstarch and flour. Deep fry the pork until it is crispy and golden brown. While the pork is cooking, saute the peppers, onions and pineapple. Mix the sauce ingredients together, then pour it …
From dinneratthezoo.com


PORK WITH SWEET & SOUR ONION SAUCE RECIPE
2021-06-25 Add the remaining oil and the onion to the pan. Cook for 5 mins, then pour in the vinegar and let reduce for 1 min. Stir in the maple syrup, then return the pork to the pan and heat for 5 mins until cooked through. Serve the pork and sauce spooned over the rice and scattered with the parsley.
From recipecialist.com


CRISPY BATTERED SWEET AND SOUR PORK - JUSTSOYUM
2021-10-16 Place the pork, garlic salt and light soy sauce into a bowl and massage the garlic salt and soy sauce into the pork pieces. Set aside for 20 minutes uncovered. Combine ketchup, brown sugar, white vinegar, cornflour, salt and water into a bowl. Using a whisk or fork, mix until well combined and there are no lumps.
From justsoyum.com


QUICK & EASY SWEET AND SOUR PORK STIR FRY - PLAYS WELL WITH BUTTER
2020-11-30 Prep the sweet & sour sauce: Mix the sweet & sour sauce according to Step 2 of Recipe Directions, above. Store in an airtight container in the refrigerator for up to 1 week. (5 minutes active time) Chop the veggies: Deseed & dice 1 …
From playswellwithbutter.com


SWEET AND SOUR PORK - ALTON BROWN
In a large frying pan, heat 1 inch of oil to 350ºF. Fry the pork in batches until golden brown. Drain on paper towels. Reserve on a warm plate. In a separate bowl, combine the ketchup, sugar, vinegar, and honey. Whisk to blend. In a small roasting pan, heat the vegetable and sesame oils. Place the pork and vegetables into the pan and cover ...
From altonbrown.com


SWEET AND SOUR PORK WITH PINEAPPLE RECIPE - THE SPRUCE EATS
2022-04-22 Gather the ingredients. Place the pork in a bowl and add both kinds of soy sauce, rice wine, five-spice powder, ground white pepper, and minced garlic; marinate for 10 minutes. Add the egg, corn flour, and all-purpose flour into the pork marinade and mix evenly. Place in the refrigerator for 30 minutes.
From thespruceeats.com


SWEET & SOUR PORK STIR-FRY - KIKKOMAN FOOD SERVICES
directions. In large wok or braising pan over high heat, heat oil. Add onions; cook and toss 3 minutes. Add bell peppers; cook and toss 5 minutes. Add pork; cook and toss about 6 minutes until pork is completely cooked. Mix in remaining ingredients.
From kikkomanusa.com


HOW TO COOK THE BEST SWEET AND SOUR PORK RECIPE - EAT LIKE PINOY
2019-12-18 Afterward, combine the moist starch with eggs and oil until blended perfectly. While the second recipe batter preference–soft pork coating—will only require two components: the cornstarch and stir beaten egg. Once the meat is marinated, coat it with stir-beat eggs, then cover it with a cornstarch teaspoon.
From eatlikepinoy.com


SWEET AND SOUR PORK RECIPE | YOUR ULTIMATE MENU
2018-08-09 Drain syrup from pineapple into a bowl. Preheat oven to 180ºC (350ºF) fan bake. Whisk egg in a medium-large bowl. Add diced pork and season with salt and pepper. Stir well, then drain off excess egg. Add cornflour and stir to coat (or you could shake egg-coated pork pieces with cornflour in a zip-lock bag).
From yourultimatemenu.com


SWEET & SOUR PORK - KIKKOMAN FOOD SERVICES
Dip pork into eggs and dredge in flour mixture. Shake off excess. In deep fryer or large Dutch oven, heat oil to 350° F. Add pork and fry 6 to 8 minutes or until golden brown, turning once. Drain well on paper towels; set aside. To make Sauce: In bowl, whisk together 3/4 cup water and cornstarch until well blended; set aside.
From kikkomanusa.com


PORK LOIN ROAST WITH SWEET & SOUR SAUCE - FEEDING THE FRASERS
2020-03-18 Preheat the oven to 375. Season the pork loin roast with salt and pepper. Heat olive oil in a large cast iron skillet over medium-high heat. Sear the pork 2-3 minutes on all sides. Transfer the pork to a baking sheet and place in the heated oven to roast for 15 minutes. While the pork roasts, prepare the sweet and sour sauce.
From feedingthefrasers.com


SWEET AND SOUR PORK WITH PINEAPPLE - TRYCHINESEGOODIES.COM
2022-02-20 Turn the heat to high, add the Chinese sweet and sour sauceand the pineapple, and sauté them along with the pork until the sauce is a little dry, about 2 to 3 minutes. If you want the pork crispy, you don't have to toss it in the sauce for too long, about 1 minute is enough. Serve – immediately with a side dish of rice. Prep Ahead Of Time
From trychinesegoodies.com


SWEET AND SOUR PORK - SPEND WITH PENNIES
2019-09-21 Add garlic, ginger and the whites of the onions (add more oil if needed). Cook until fragrant, about 1 minute. Stir in peppers and cook until tender crisp, about 3-4 minutes. Stir sauce and add to peppers, cook until thick and bubbly while stirring, about 2 minutes. Add pork and pineapple and simmer 1 minute more. Serve over rice.
From spendwithpennies.com


THE ULTIMATE SWEET AND SOUR SAUCE, ACCORDING TO LUCAS SIN
2022-06-14 Directions. In a bowl, marinade the slices of pork shoulder by combining the salt, white pepper, and shaoxing wine. Mix thoroughly, gently squeezing the seasoning into the meat. Refrigerate and ...
From salon.com


SWEET AND SOUR PORK RECIPE | MYRECIPES
Combine cornstarch and remaining stock in another small bowl. Heat oil in a large nonstick skillet over medium-high heat. Stir-fry pork mixture in hot oil 5 minutes or until pork is done. Remove pork from pan; keep warm. Add onion, bell peppers, and water chestnuts to pan; stir-fry 3 minutes or until crisp-tender.
From myrecipes.com


SWEET SOUR STIR FRY - THERESCIPES.INFO
Healthier Sweet and Sour Chicken Stir Fry Recipe - Food.com tip www.food.com. Spray a non-stick skillet with cooking spray. Sauté garlic for 2 minutes. Add chicken and brown over medium heat. Add bell pepper, carrot, celery, and pea pods and stir fry for 5-7 minutes, until carrots soften just a bit. See more result ›› See also : Sweet And Sour Chicken , Sweet And Sour Chicken …
From therecipes.info


SWEET & SOUR PLANT-BASED PORK | DIANNE SMITH-HARPER | COPY ME …
Sweet & Sour Plant-Based Pork. jadabrands.com Dianne Smith-Harper. loading... X. Ingredients. VEGAN PORK: 1 package JADA’s Plant-Based Porkless Mix; 1 cup water; 1 tbsp oil; SWEET & SOUR SAUCE: ½ cup pineapple juice (from a can) ¼ cup rice vinegar; ¼ cup tomato paste (or unsweetened ketchup) ...
From copymethat.com


SWEET AND SOUR PORK RECIPE (W/ PINEAPPLE, ONION, BELL PEPPER)
2021-05-17 Add the onion and cook for about 1 minute, then add the bell pepper, pineapples which don’t need cooking. Mix to coat in the sauce. Add the fried pork pieces and stir until you’ve covered the fried pork pieces. There should be just enough sauce to cover the fried pork, but not that it’s dripping with sauce.
From hungryhuy.com


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