Sinigang Na Bangus Filipino Milkfish In Tamarind Broth Recipes
SINIGANG NA BANGUS (FILIPINO MILKFISH IN TAMARIND BROTH)
In this Filipino fish recipe, bangus (milkfish) is stewed in a flavorful, slightly sour tamarind broth with lots of vegetables, an all-time favorite.
Provided by Menewdewonhall
Categories World Cuisine Recipes Asian Filipino
Time 35m
Yield 5
Number Of Ingredients 12
Steps:
- Pour water into a pot. Add onions and tomatoes, cover, and bring to a boil. Add milkfish, eggplants, beans, radishes, okra, and green chile peppers. Boil for 5 minutes. Stir in watercress and tamarind powder. Cover, reduce heat, and season with salt. Boil for 5 minutes until fish is cooked through.
Nutrition Facts : Calories 291.3 calories, Carbohydrate 38.1 g, Cholesterol 47.4 mg, Fat 6.8 g, Fiber 9.4 g, Protein 23.2 g, SaturatedFat 0.2 g, Sodium 126.2 mg, Sugar 10.3 g
BEST SINIGANG NA BANGUS (MILKFISH SOUR SOUP) RECIPE
Sinigang is a comfort food for many Filipinos. Sharing to you the best sinigang na Bangus (milkfish sour soup recipe. Enjoy!
Provided by Bing
Categories Soup
Time 35m
Number Of Ingredients 9
Steps:
- Put 4 cups of water in a pot and bring to a boil.
- Add the radish, onions and tomatoes. Cover the pot and cook for 2 minutes.
- Add the Bangus together with the eggplant, kangkong leaves, long chili pepper, ginger.
- Add a pinch of salt and the knorr sinigang mix. Let it simmer for 3-5 minutes in medium heat.
- Transfer to a serving bowl and serve immediately. Enjoy!
SINIGANG NA BANGUS (FILIPINO MILKFISH IN TAMARIND BROTH)
In this Filipino fish recipe, bangus (milkfish) is stewed in a flavorful, slightly sour tamarind broth with lots of vegetables, an all-time favorite.
Provided by Menewdewonhall
Categories Filipino Recipes
Time 35m
Yield 5
Number Of Ingredients 12
Steps:
- Pour water into a pot. Add onions and tomatoes, cover, and bring to a boil. Add milkfish, eggplants, beans, radishes, okra, and green chile peppers. Boil for 5 minutes. Stir in watercress and tamarind powder. Cover, reduce heat, and season with salt. Boil for 5 minutes until fish is cooked through.
Nutrition Facts : Calories 291.3 calories, Carbohydrate 38.1 g, Cholesterol 47.4 mg, Fat 6.8 g, Fiber 9.4 g, Protein 23.2 g, SaturatedFat 0.2 g, Sodium 126.2 mg, Sugar 10.3 g
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SINIGANG NA BANGUS (FILIPINO MILKFISH IN TAMARIND BROTH)
In this Filipino fish recipe, milkfish is stewed in a flavorful, slightly sour tamarind broth with lots of vegetables, an all-time favorite. Home; Recipes; World Cuisine; Asian; Filipino; Sinigang na Bangus (Filipino Milkfish in Tamarind Broth) Sinigang na Bangus (Filipino Milkfish in Tamarind Broth) Rating: 4.5 stars 4.5 . 2 Ratings. 5 star values: 1 ; 4 star values: 1 ; 3 star …
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FILIPINO RECIPE: SINIGANG NA BANGUS (FILIPINO MILKFISH IN TAMARIND ...
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Aug 20, 2018 - In this Filipino fish recipe, milkfish is stewed in a flavorful, slightly sour tamarind broth with lots of vegetables, an all-time favorite. Aug 20, 2018 - In this Filipino fish recipe, milkfish is stewed in a flavorful, slightly sour tamarind broth with lots of vegetables, an all-time favorite. Pinterest. Today. Explore. When autocomplete results are available use up and down ...
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SINIGANG NA BANGUS (FILIPINO MILKFISH IN TAMARIND BROTH)
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1 small pack tamarind powder 1 teaspoon salt Directions: 1. In a casserole, bring water to a boil together with the ginger. 2. Add the bangus, tomatoes, and onion and simmer for 10 minutes. 3. Add the tamarind powder and salt to taste. 4. Add the eggplant and string beans and simmer for another 5 minutes. 5. Remove from heat, add the kangkong ...
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SINGANG NA BANGUS - PINOY COOKING RECIPES
Procedure: . Bring water to a boil. Add the tomatoes, and onion and simmer for few minutes. Add the bangus. Simmer for about 3 minutes or until fish is half cooked. Add the tamarind powder, fish sauce or salt to taste. Add the labanos and simmer for 5 minutes. Add the bokchoy leaves. Cook for few seconds.
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SINIGANG NA BANGUS (FILIPINO MILKFISH IN TAMARIND BROTH)
1 pound milkfish (bangus), cut into 5 pieces; 2 small eggplants, sliced 1/8-inch thick; 1 cup fresh green beans, cut into 1-inch pieces; 2 eaches white radishes (labanos), sliced; 5 pods okra, sliced; 3 eaches small green chile peppers; 1 cup watercress (kangkong) leaves and stems; ½ cup tamarind powder; 1 pinch salt to taste; Share Recipe
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