Amish Scalloped Corn Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OLD-FASHIONED SCALLOPED CORN



Old-Fashioned Scalloped Corn image

Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com.

Provided by Cali

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Yield 10

Number Of Ingredients 6

3 (15 ounce) cans creamed corn
2 eggs
1 cup crushed saltine crackers
½ cup butter
½ teaspoon paprika
¼ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.
  • In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.
  • In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.
  • Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.

Nutrition Facts : Calories 230.2 calories, Carbohydrate 31.4 g, Cholesterol 61.6 mg, Fat 11.6 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 6.4 g, Sodium 566.6 mg, Sugar 4.8 g

AMISH SCALLOPED CORN



Amish Scalloped Corn image

Make and share this Amish Scalloped Corn recipe from Food.com.

Provided by Chef Bronco

Categories     < 4 Hours

Time 2h

Yield 4 serving(s)

Number Of Ingredients 6

1 (18 ounce) can creamed corn
2 eggs, beaten
2 tablespoons granulated sugar
2 tablespoons butter, softened
1 cup milk
2 tablespoons cornstarch

Steps:

  • .Beat eggs until foamy. Add corn and sugar. Warm up milk, do not boil, and add cornstarch until smooth. Add butter until melted. Add to corn mix, slowly. Bake in greased casserole, at 350 degrees for about 45 minutes. Toothpick test.

Nutrition Facts : Calories 265.9, Fat 11.1, SaturatedFat 5.9, Cholesterol 129.6, Sodium 500.1, Carbohydrate 38, Fiber 1.7, Sugar 11, Protein 7.6

SCALLOPED CORN



Scalloped Corn image

Here's a side dish which our family loves! Originally submitted to ThanksgivingRecipe.com.

Provided by Carla A.

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Yield 12

Number Of Ingredients 7

1 (15 ounce) can creamed corn
1 (15.25 ounce) can whole kernel corn
1 (8 ounce) container sour cream
2 eggs
½ cup butter
2 tablespoons white sugar
1 (8.5 ounce) package corn muffin mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.
  • Mix together corn, sour cream, eggs, melted butter or margarine, and sugar. Mix in muffin mix. Pour into prepared baking dish.
  • Bake for 35 to 40 minutes, or until a knife inserted midway into pan comes out clean.

Nutrition Facts : Calories 262.8 calories, Carbohydrate 30.2 g, Cholesterol 60.2 mg, Fat 14.9 g, Fiber 1.3 g, Protein 5 g, SaturatedFat 8.1 g, Sodium 616.2 mg, Sugar 6.7 g

GRANDMA'S SCALLOPED CORN



Grandma's Scalloped Corn image

"This is a recipe near and dear to my heart," Connie Hoffa, from Okatie, South Carolina says about this colorful, comforting dish. "Even today, it's a favorite with our grown children."

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 6 servings.

Number Of Ingredients 10

1 celery rib, chopped
1/2 small onion, chopped
2 tablespoons butter
1 can (14-3/4 ounces) cream-style corn
1 cup milk
1 cup crushed saltines (about 20 crackers)
2/3 cup cubed process cheese (Velveeta)
2 eggs, lightly beaten
1 teaspoon salt
1/4 teaspoon paprika

Steps:

  • In a small skillet, saute celery and onion in butter until tender. Transfer to a large bowl; cool to room temperature. Stir in the corn, milk, saltines, cheese, eggs and salt., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with paprika. Cover and bake at 350° for 45-55 minutes or until golden brown.

Nutrition Facts : Calories 219 calories, Fat 11g fat (6g saturated fat), Cholesterol 95mg cholesterol, Sodium 952mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 1g fiber), Protein 8g protein.

MY AMISH FRIEND'S CARAMEL CORN



My Amish Friend's Caramel Corn image

This recipe comes from an Amish family who package this treat for gifts to friends and neighbors every Christmas. It is truly the tastiest, easiest, and most foolproof caramel corn recipe you'll ever find!

Provided by ANITALOUISE

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes

Time 1h15m

Yield 28

Number Of Ingredients 8

7 quarts plain popped popcorn
2 cups dry roasted peanuts
2 cups brown sugar
½ cup light corn syrup
1 teaspoon salt
1 cup margarine
½ teaspoon baking soda
1 teaspoon vanilla extract

Steps:

  • Place the popped popcorn into two shallow greased baking pans. You may use roasting pans, jelly roll pans, or disposable roasting pans. Add the peanuts to the popped corn if using. Set aside.
  • Preheat the oven to 250 degrees F (120 degrees C). Combine the brown sugar, corn syrup, margarine and salt in a saucepan. Bring to a boil over medium heat, stirring enough to blend. Once the mixture begins to boil, boil for 5 minutes while stirring constantly.
  • Remove from the heat, and stir in the baking soda and vanilla. The mixture will be light and foamy. Immediately pour over the popcorn in the pans, and stir to coat. Don't worry too much at this point about getting all of the corn coated.
  • Bake for 1 hour, removing the pans, and giving them each a good stir every 15 minutes. Line the counter top with waxed paper. Dump the corn out onto the waxed paper and separate the pieces. Allow to cool completely, then store in airtight containers or resealable bags.

Nutrition Facts : Calories 238.4 calories, Carbohydrate 21.9 g, Fat 16.3 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 387.6 mg, Sugar 12.2 g

SCALLOPED CORN



Scalloped Corn image

This comforting casserole features sunny corn kernels tucked into a creamy custard. My mom got this recipe and many other excellent ones from her mother. By the time this crowd-pleasing corn dish left the table, my father, sister, brothers and I would have almost scraped it clean. -Sandy Jenkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 6 servings.

Number Of Ingredients 9

3 large eggs
1 cup 2% milk
3 tablespoons butter, melted
1 tablespoon sugar
1 tablespoon finely chopped onion
1/4 teaspoon salt
1/4 teaspoon pepper
4 cups fresh or frozen corn
3/4 cup crushed saltines (about 23 crackers), divided

Steps:

  • Preheat oven to 325°. In a large bowl, whisk the first seven ingredients until blended. Stir in corn and 1/2 cup crushed saltines., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining saltines. Bake, uncovered, 55-65 minutes or until golden brown and a knife inserted in the center comes out clean.

Nutrition Facts : Calories 236 calories, Fat 11g fat (5g saturated fat), Cholesterol 112mg cholesterol, Sodium 296mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 2g fiber), Protein 9g protein.

More about "amish scalloped corn recipes"

AMISH BAKED CORN RECIPE | AMISH CORN - AMISH365.COM
amish-baked-corn-recipe-amish-corn-amish365com image
2015-11-21  · Instructions. Beat eggs into milk. Combine corn eggs, milk, seasonings and 2 tbs melted butter. Pour into casserole dish. Mix remaining …
From amish365.com
Reviews 2
Category Main Course
Cuisine American, Amish
Estimated Reading Time 2 mins
See details


AMISH SUMMER SCALLOPED CORN SUPPER » AMISH 365
amish-summer-scalloped-corn-supper-amish-365 image
2014-08-21  · 2 cups corn. 2 eggs, beaten. 1 cup milk. 2 /3 cup bread or cracker crumbs. 1 tablespoon onion, minced. 3 tablespoons butter, melted. ½ …
From amish365.com
Estimated Reading Time 50 secs
See details


AMISH SCALLOPED CORN - EASY AND DELICIOUS - AMISH365
amish-scalloped-corn-easy-and-delicious-amish365 image
2019-11-25  · Preheat oven to 375. Butter or spray a medium baking dish. Set aside. Whisk all ingredients together in a mixing bowl. Turn mixture out into …
From amish365.com
Estimated Reading Time 2 mins
Total Time 1 hr
See details


BEST COOKING BUTTER RECIPES: AMISH SCALLOPED CORN
1 .beat eggs until foamy. add corn and sugar. warm up milk, do not boil, and add cornstarch until smooth. add butter until melted. add to corn mix, slowly. bake in greased casserole, at 350 degrees for about 45 minutes. toothpick test.
From worldbestbutterrecipe.blogspot.com
See details


AMISH SCALLOPED CORN RECIPE | YUMMLY | RECIPE | SCALLOPED ...
Jan 1, 2017 - Amish Scalloped Corn With Corn, Eggs, Milk, Bread Crumbs, Onions, Butter, Salt, Pepper, Sugar
From pinterest.com
See details


CREAMY SCALLOPED CORN CASSEROLE RECIPE - FOOD NEWS
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 …
From foodnewsnews.com
See details


AMISH SUMMER SCALLOPED CORN SUPPER | RECIPE | SCALLOPED ...
Jul 21, 2016 - ByKevin Williams Corn is a staple of summer on Amish farms and there are so many ways to enjoy it: in puddings, salads, sides, and more. Man, I love a scalloped corn. I could eat it as a stand-alone meal. Mmmmmm. This delicious-sounding summer recipe comes to us from Gloria Yoder's Mom, Dorcas Raber. Reader Barb…
From pinterest.ca
See details


SCALLOPED CORN CASSEROLE RECIPE {EASY VEGETABLE SIDE DISH}
2018-10-10  · In a large bowl, whisk the eggs until they are broken up. Add the milk and crushed crackers. Mix well. Add the drained corn, melted butter, salt, pepper, sugar and minced onion. Mix well. Pour the mixture into the prepared pan. Bake for 40 minutes or until the center of the casserole is set. Serve warm.
From tastesoflizzyt.com
See details


AMISH SCALLOPED CORN CASSEROLE - MICHELLESRECIPEPLACE.COM
2013-01-12  · Amish Scalloped Corn Casserole. January 12, 2013 by michelleadmin. 0 shares. 1 can creamed corn 2 eggs, beaten 2 tablespoons sugar 2 tablespoons butter 1 cup milk 2 tablespoons cornstarch . Mix cornstarch with milk. Warm milk mixture with butter. Mix beaten eggs and sugar with corn. Add milk mixture. Put into greased casserole dish. Bake at 350 degrees …
From michellesrecipeplace.com
See details


10 BEST AMISH CREAMED CORN RECIPES | YUMMLY
cream style sweet corn, kosher salt, Sour Cream, large egg, Jiffy Corn Muffin Mix and 3 more Creamed Corn and Bacon Lasagna In Good Flavor cayenne pepper, lower sodium bacon, Barilla Oven Ready Lasagne and 10 more
From yummly.com
See details


AUTHENTIC AMISH RECIPES FOR DUTCH PENNSYLVANIA FOOD …
Cook corn in boiling water for 2 minutes. Dip in cold water and cut grains from the cob. Chop the cabbage, onion and peppers into small pieces and add to corn. Mix vinegar, sugar, salt and spices and heat to boiling. Add the corn and vegetables and boil until tender, 20 to 30 minutes, stirring frequently.
From countryfarm-lifestyles.com
See details


DELICIOUS AMISH CORN BAKE % » DELICIOUS SIDE DISH ...
2021-11-14  · Instructions. Combine the beaten egg yolks with corn, spices, and milk. Blend well and pour into a buttered 2 quart casserole. Blend sour cream with stiffly beaten egg whites and fold into the corn mixture. Sprinkle the top with cracker crumbs mixed with melted butter and dot with pimento. Bake 1 hour at 350.
From amish365.com
See details


AMISH CORN RECIPES
Sift the corn meal, flour, soda, baking powder, salt and sugar together. Combine the eggs and sour milk (or buttermilk) and add to the flour mixture. Mix well and stir in the shortening. Bake for 40 min. in a greased 8 × 8 × 2-inch pan, in a moderately hot oven (375-f). ~.
From amishamerica.com
See details


AMISH SCALLOPED CHICKEN RECIPE - ALL INFORMATION ABOUT ...
Amish Chicken Recipe - Food.com tip www.food.com. 1 tablespoon salt 1 teaspoon pepper 2 teaspoons paprika 1 1 ⁄ 2 cups heavy whipping cream 1 1 ⁄ 2 cups water DIRECTIONS Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish.
From therecipes.info
See details


AMISH SCALLOPED CORN RECIPE | YUMMLY - PINTEREST.COM
Oct 26, 2017 - Amish Scalloped Corn With Corn, Eggs, Milk, Bread Crumbs, Onions, Butter, Salt, Pepper, Sugar
From pinterest.com
See details


AMISH HAMBURGER CORN CASSEROLE- DELICIOUS - AMISH365.COM
2021-04-29  · Heat oven to 375. Brow ground beef and onions together until onions are tender and beef is no longer pink. Season with salt and pepper to taste. Stir in corn and undrained tomatoes until throughly mixed. Heat through on medium high, about five minutes. Stir in flour and butter and bring to a boil.
From amish365.com
See details


SCALLOPED CORN COUNTRY STYLE - PLOWING THROUGH LIFE
2019-05-27  · Grease a 2 1/2 quart baking dish and preheat oven to 325°F. Drain liquid from whole kernel corn and reserve. Beat eggs slightly in a large bowl; stir in kernel corn and 1/4 cup reserved liquid. Add cream style corn, evaporated milk, …
From plowingthroughlife.com
See details


AMISH ESCALLOPED CORN – IQUICKRECIPES.COM
1 19 oz can of creamed corn (you can add 1 ½ cups canned or frozen corn to make it go further) 1 cup milk Salt, pepper & paprika. Place butter in 9×13 glass baking dish & place in 350 oven. In the meantime, prepare the corn. In medium bowl, beat the eggs, add sugar, flour & blend. Add corn & milk & combine thoroughly. Pour over melted butter ...
From iquickrecipes.com
See details


EASY SCALLOPED CORN RECIPE (CREAMY, BUTTERY & CRISPY ...
2020-10-15  · Instructions. Preheat oven to 350 degrees and spray a 2-quart baking dish with vegetable oil spray. In a large bowl whisk together creamed corn, canned sweet corn, eggs, ½ cup Ritz crackers, ¼ cup unsalted butter, salt, paprika and black pepper. Pour into baking dish. Mix remaining ½ cup Ritz crackers with remaining ¼ cup melted butter.
From dinnerthendessert.com
See details


OLD-FASHIONED SCALLOPED CORN - MIDWEST LIVING
Step 1. In a 12-inch skillet, melt 2 tablespoons of the butter over medium heat. Add the 3/4 cup crushed crackers. Cook and stir until crackers are light brown; remove from skillet and set aside. Step 2. In the same skillet, melt the remaining 1 tablespoon butter over medium heat. Add onion.
From midwestliving.com
See details


AMISH CARAMEL CORN RECIPE MELTS IN YOUR MOUTH - INSANELY GOOD
2021-02-20  · Preheat the oven to 240 degrees F. While the oven is heating, combine the brown sugar, corn syrup, butter and salt into a saucepan. Bring the mixture to a boil over medium heat, stirring enough to blend. Note: It’s important not to get in a …
From insanelygoodrecipes.com
See details


AMISH SCALLOPED CORN RECIPE | CDKITCHEN.COM
Mix cornstarch with milk. Warm milk mixture with butter. Mix beaten eggs and sugar with corn. Add milk mixture. Put into greased casserole dish.
From cdkitchen.com
See details


SCALLOPED CORN RECIPE GRANDMA - THERESCIPES.INFO
DIRECTIONS. Combine all ingredients except cheese in large bowl. Pour into 8 X 12 casserole dish. Spread cheese over top. Bake at 350 for 55-60 minute.. All inf
From therecipes.info
See details


SOUTHERN SCALLOPED CORN - LOAVES AND DISHES
2020-04-02  · STEP 1. Gather your Ingredients. Ingredients for Southern Scalloped Corn. STEP 2. Mix ’em all together. All the ingredients mixed together for Southern Scalloped Corn. STEP 3. Pour into a 9×13 baking dish and bake it up! Everything in the casserole dish for southern scalloped corn.
From loavesanddishes.net
See details


AMISH SCALLOPED CORN RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 325°. In a large bowl, whisk the first seven ingredients until blended. Stir in corn and 1/2 cup crushed saltines., Transfer to a greased 1-1/2-qt. baking dish.
From stevehacks.com
See details


AMISH SUMMER SCALLOPED CORN SUPPER | RECIPE | SCALLOPED ...
Nov 25, 2018 - ByKevin Williams Corn is a staple of summer on Amish farms and there are so many ways to enjoy it: in puddings, salads, sides, and more. Man, I love a scalloped corn. I could eat it as a stand-alone meal. Mmmmmm. This delicious-sounding summer recipe comes to us from Gloria Yoder's Mom, Dorcas Raber. Reader Barb…
From pinterest.com
See details


AMISH CORN COB JELLY RECIPE - FOOD NEWS
Amish Corn Cob Jelly Recipe. In a large pot, cover corn cobs with water, cover with the lid and boil for an hour. Measure 3 1/2 cups of liquid, strain if desired. Return liquid to empty pot, add lemon juice and start heating. When hot, add the sugar and bring to a boil. Stir to dissolve the sugar. See more result ››.
From foodnewsnews.com
See details


GREAT-GRANDMA'S SCALLOPED CORN - COOKING WITH CARLEE
2022-03-05  · Scrape fresh corn. Melt butter in a cast iron skillet. Mix corn with heavy cream, salt & pepper and sugar (if corn isn't sweet enough) add melted butter. Pour back in skillet and bake slowly (275) till done. I know the recipe is vague but that's the way my southern SIL's did it and taught this Yank. Carlee.
From cookingwithcarlee.com
See details


VINTAGE RECIPE: AMISH OVERNIGHT COLESLAW - 12 TOMATOES
Combine vegetables in a large bowl and sprinkle with sugar. Set aside. In a saucepan combine dressing ingredients and bring to a boil. Stir for one minute before removing from heat. Pour dressing over vegetables and place in the refrigerator overnight. If serving this the same day, refrigerate for at least 6 hours before serving for best ...
From 12tomatoes.com
See details


AMISH FOOD, TRADITIONAL AMISH FOOD RECIPES - AMISH HERITAGE
2022-01-20  · Amish people enjoy pizza, spaghetti, lasagna, taco salad, etc. And they eat plenty of casserole dishes. But commonly, you will find a hearty full-course meal of meat, potatoes, a vegetable, salad, bread, and dessert, for an Amish dinner. Most Amish women serve a hearty breakfast every morning.
From amish-heritage.org
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you make southern Scalloped Corn?
STEP 1. Gather your Ingredients. STEP 2. Mix ’em all together. STEP 3. Pour into a 9×13 baking dish and bake it up! What IS Southern Scalloped Corn? It’s a corn dish that bakes up corn kernels into a casserole of eggs, cream, butter and cheese and uses onion, green chilis, spices and BACON for flavor. How can THAT go wrong? It can’t.
What is Scalloped Corn Casserole?
Scalloped Corn is a classic side dish that pairs perfectly with almost any side dish. Made with creamed corn, sweet corn, eggs, Ritz crackers, and paprika. If you’re looking for an easy Side Dish for your holiday dinners you’ll love this Scalloped Corn Casserole. Similar to Corn Pudding it’s an easy corn recipe with delicious creamy corn.
What is the best recipe for creamed corn on the cob?
Whisk together the creamed corn, sweet corn kernels, eggs, Ritz cracker crumbs, butter salt, and paprika. Pour the mixture into your casserole dish. Make sure to prep the dish with cooking spray so it doesn’t stick to the pan.
What kind of crackers do you use to make Scalloped Corn?
Instead, it uses saltine crackers to help give the corn texture. I remember my mom using saltine crackers because that’s generally the crackers we had on hand, but if you’d like a little more of a buttery flavor, use Ritz crackers or butter crackers. Mmmm! How do you make scalloped corn? This recipe is quite straightforward. Whisk eggs.

Related Search