RICE KRISPIE CHOCOLATE CHIP COOKIES
Rice Krispie Chocolate Chip Cookies are soft, chewy and have a little extra crunch! Adding rice krispie cereal to chocolate chip cookies is such a good idea - you'll never want to eat them without that extra addition again!
Provided by Jessica & Nellie
Categories Cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350° F.
- Mix the flour, baking powder and baking soda together in a bowl and set aside. In a separate bowl, cream together the butter, brown sugar and sugar for about 2-3 minutes with an electric mixer.
- Add the eggs and vanilla and mix for 2 more minutes.
- Add the flour mixture and just mix enough to combine everything. Stir in the oats, cereal and chocolate chips with a large spoon.
- Use a cookie scoop to scoop the dough onto a prepared cookie sheet. Bake for 9-10 minutes or until the edges start to turn a light golden brown.
Nutrition Facts : ServingSize 1 cookie, Calories 129 kcal, Carbohydrate 18 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 18 mg, Sodium 64 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 3 g
CHOCOLATE CHIP COOKIES
A slight twist on the traditional Tollhouse cookie. In the recipe I listed a 12oz. bag of chocolate chips but some people may find that's too much. Just add however much you want.
Provided by smns65
Categories Drop Cookies
Time 20m
Yield 40 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Pour Rice Krispies into a food processor with the metal blade and process until cereal is reduced to dust,and yes I do mean dust. Measure out 1 cup of the pulverized Rice Krispies. If you don't have enough to make 1 cup then just crush some more until you have 1 cup.
- Combine crush cereal with the flour, baking soda, and salt; set aside.
- In another bowl, cream the butter and sugars together until smooth.
- Beat in the 2 eggs and the vanilla.
- Stir in dry ingredients.
- Stir in chocolate chips.
- Drop by teaspoons full on to ungreased cookie sheets.
- Bake about 10-13 minutes or until cookies are light brown around the edges and the centers of the cookies no longer look doughy. The actual time needed will depend on the type of cookie sheet used and how big you make the cookies.
Nutrition Facts : Calories 147.8, Fat 7.5, SaturatedFat 4.5, Cholesterol 21.5, Sodium 124.5, Carbohydrate 20.1, Fiber 0.7, Sugar 12.7, Protein 1.5
RICE CRISPY CHOCOLATE CHIP OATMEAL COOKIES
This is a great cookie recipe! The Rice Krispies cereal adds a crunch, the oats a chewiness, and the gooey chocolate chips of course makes this so perfect! 8)
Provided by OceanIvy
Categories Drop Cookies
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Lightly grease a cookie sheet and preheat oven to 350°.
- Gradually combine the margarine, oil, and sugars until smooth and creamy.
- Add egg, salt, vanilla extract, cream of tartar and baking soda; mix until smooth.
- Add flour, Rice Krispies, oats and chocolate chips.
- Mix until ingredients are well combined.
- Drop by teaspoonfuls; bake for 10-12 minutes.
- Allow to cookies to cool on wire racks.
RICE KRISPIES® CHOCOLATE CHIP COOKIES
There's nothing like chocolate chip cookies. Especially ones with a super-fun secret ingredient.
Provided by Allrecipes Member
Yield 21
Number Of Ingredients 9
Steps:
- Stir together flour, baking soda and salt. Set aside.
- In large electric mixer bowl, beat together margarine and sugar until light and fluffy. Add egg and vanilla. Beat well. Add flour mixture, mixing until combined. Stir in KELLOGG'S RICE KRISPIES cereal and chocolate chips. Drop by level tablespoon onto baking sheets coated with cooking spray.
- Bake at 350 degrees F about 12 minutes or until lightly browned. Remove immediately from baking sheets and cool on wire racks. Store in airtight container.
Nutrition Facts : Calories 159 calories, Carbohydrate 23.7 g, Cholesterol 8.9 mg, Fat 7 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 2.3 g, Sodium 136.5 mg, Sugar 14.2 g
KRISPY COCONUT OATMEAL COOKIES
Time 30m
Number Of Ingredients 14
Steps:
- Preheat oven to 350*F Blend together butter, white sugar and brown sugar. Add vegetable oil, egg and vanilla. Blend well, scraping down sides of bowl as needed. Add cream of tartar, baking soda and flour (1/2 cup at a time) and blend well. Add rice krispies and mix well, scraping sides of bowl as needed. Add quick oats and coconut and mix well, scraping sides of bowl as needed. Add chocolate chips (optional) Add walnuts (optional) Scoop onto cookie sheets and bake for 12 - 15 minutes or until edges begin to turn golden. Let cool and devour!
CRISP CHOCOLATE CHIP COOKIES
A friend gave me this recipe quite a while ago, and I like to make them for our five children and 18 grandkids. If you don't want these cookies to disappear quickly, you'd better hide them!
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add the oil, egg and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. , Stir in chocolate chips, oats, and cornflakes. Drop by tablespoonfuls onto greased baking sheets. Bake at 350° for 12-14 minutes. Remove to wire racks.
Nutrition Facts : Calories 490 calories, Fat 29g fat (11g saturated fat), Cholesterol 39mg cholesterol, Sodium 400mg sodium, Carbohydrate 58g carbohydrate (34g sugars, Fiber 2g fiber), Protein 5g protein.
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