Avocado Baguette Recipes
CHEESY AVOCADO BITES
Yum!
Provided by Wendy
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread butter onto 1 side of each baguette slice.
- Mix avocados, tomatoes, and onion in a bowl until smooth and consistent in texture; scoop onto butter-side of baguette slices. Sprinkle mozzarella cheese over avocado mixture layer. Arrange baguette slices on a baking sheet.
- Bake in the preheated oven until cheese is melted, about 7 minutes.
Nutrition Facts : Calories 397.2 calories, Carbohydrate 51.8 g, Cholesterol 16.2 mg, Fat 16.7 g, Fiber 6.9 g, Protein 13 g, SaturatedFat 5.2 g, Sodium 585.4 mg, Sugar 3.3 g
AVOCADO BAGUETTE
Steps:
- Mash the avocado in a bowl, and add the chopped tomato, red pepper and onion. Mix the dressing ingredients together and pour over the avocado mix. Spread the mix thickly onto the baguette and add the lettuce.
AVOCADO RICOTTA CROSTINI
When I saw avocado and ricotta cheese being combined on a menu recently, I was intrigued. Not enough to order it, but enough to buy the ingredients for this homemade version! I found this to be a very delicious combination that was sort of unusual, and yet familiar, at the same time. These beauties would make for a great appetizer or snack in time for the height of entertaining season. Start spreading the news!
Provided by Chef John
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 40m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Line a baking sheet with a silicone mat. Add baguette slices in a single layer and drizzle olive oil on top.
- Bake in the preheated oven until golden brown and crunchy, about 25 minutes. Let crostini cool completely.
- Halve and pit avocado. Scoop flesh out into a bowl and add ricotta cheese. Mash together using a potato masher until as smooth or chunky as you like. Add lemon juice, basil, salt, and cayenne; mix together, taste, and add more salt if needed. Spread mixture over the cooled crostini.
- Garnish crostini with tomatoes and radishes. Add a few drops of olive oil; sprinkle sea salt and chives on top.
Nutrition Facts : Calories 159.9 calories, Carbohydrate 23.6 g, Fat 5.9 g, Fiber 3.4 g, Protein 4.9 g, SaturatedFat 0.9 g, Sodium 302.3 mg, Sugar 1.3 g
AVOCADO BRUSCHETTA
My mother shared this fabulous recipe with me, and I have shared it with many friends. They are always requesting this tasty appetizer. The flavor explosion is something else. —Stephanie Perenyi, Littleton, Colorado
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat broiler. Whisk together the first 8 ingredients; stir in herbs. Fold in avocados. Place bread on an ungreased baking sheet. Broil 3-4 in. from heat until golden brown, 1-2 minutes per side. Top with avocado mixture.
Nutrition Facts : Calories 118 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 199mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein.
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