Frosty Icecream Homestyle Recipes

COPYCAT WENDY'S FROSTY

Steps:

• Combine the ingredients into a blender. Pulse until smooth.
• Pour into a prepared ice cream maker and follow the manufacture's instructions for freezing, checking frequently for your desired consistency.
• Ours took roughly 20 minutes to get to frosty texture.
• Serve!
• Combine the ingredients into a blender. Pulse until smooth.
• Pour the mixture into an airtight container and place into the freezer.
• Whisk every 20 minutes for one to two hours, or until you reach the perfect frosty consistency.

CHOCOLATE FROSTY

Steps:

• Mix chocolate milk, sweetened condensed milk, and whipped topping in a large bowl. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.

FROSTY ICECREAM HOMESTYLE

Steps:

• freeze in ice cream freezer
• ENJOY!!

WENDY'S FROSTY

Steps:

• 1. Mix all ingredients together until blended well.
• 2. Place in freezer until it reaches desired thickness.
• 3. Enjoy!

CREAMY FROSTING

Steps:

• Whisk milk into flour in small saucepan until smooth. Heat and stir until it boils and thickens. Cool thoroughly.
• Cream butter, sugar and vanilla in bowl until light and fluffy. Add thickened milk. Beat until mixture resembles whipped cream. Makes enough to fill and frost 2 layer cake, about 3 1/2 cups.