Texasjerky Recipes

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OVEN BEEF JERKY



Oven Beef Jerky image

Provided by Trisha Yearwood

Time 8h30m

Yield 4 to 6 servings

Number Of Ingredients 16

1/2 cup ketchup
1/2 cup brown sugar
1/2 cup apple cider vinegar
2 tablespoons Worcestershire sauce
2 teaspoons kosher salt
1 teaspoon garlic powder
1 teaspoon paprika
1 1/2 pounds top round, top sirloin or similar cut of beef, placed in the freezer for 30 minutes
1 cup soy sauce
1/2 cup brown sugar
2 tablespoons sriracha
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon ground ginger
Juice of 1 lime
1 1/2 pounds top round, top sirloin or similar cut of beef, placed in the freezer for 30 minutes

Steps:

  • For the BBQ jerky: Stir together the ketchup, brown sugar, vinegar, Worcestershire, salt, garlic powder and paprika in a bowl. Thinly slice the frozen beef against the grain. Coat the meat in the mixture. Marinate the meat, refrigerated, for 4 hours or overnight.
  • Preheat the oven to 200 degrees F. Line a baking sheet with foil and set a baking rack on top.
  • Lay the slices of meat flat on the baking rack in a single layer. Bake until the jerky is completely dried, 3 1/2 to 4 hours.
  • For the teriyaki jerky: Stir together the soy, sugar, sriracha, Worcestershire, garlic, ginger and lime juice in a resealable plastic bag. Thinly slice the frozen beef against the grain. Place the meat in the bag and marinate the meat, refrigerated, for 4 hours or overnight.
  • Preheat the oven to 200 degrees F. Line a baking sheet with foil and set a baking rack on top. Lay the slices of meat flat on the baking rack in a single layer. Bake until the jerky is completely dried, 3 1/2 to 4 hours.

21 TEXAS ROADHOUSE COPYCAT RECIPE COLLECTION



21 Texas Roadhouse Copycat Recipe Collection image

Bring the taste of Texas Roadhouse into your very own kitchen with these 21 copycat recipes.

Provided by insanelygood

Categories     Copycat Recipes     Recipe Roundup

Number Of Ingredients 21

Texas Roadhouse Rolls
Texas Roadhouse Cinnamon Butter
Texas Roadhouse Chili
Texas Roadhouse Prime Rib
Texas Roadhouse Steak Rub
Texas Roadhouse Fried Pickles
Texas Roadhouse Green Beans
Texas Roadhouse Fried Catfish
Texas Roadhouse Potato Skins
Texas Roadhouse Cheese Fries
Texas Roadhouse Cactus Blossom
Texas Roadhouse Shrimp
Texas Roadhouse Seasoned Rice
Texas Roadhouse Loaded Sweet Potato
Texas Roadhouse Ribs
Texas Roadhouse Baked Potato
Texas Roadhouse Rattlesnake Bites
Texas Roadhouse Mashed Potatoes
Texas Roadhouse Pork Chops
Texas Roadhouse Strawberry Margarita
Texas Roadhouse Big 'Ol Brownie

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Make your favorite Texas Roadhouse recipes in the comfort of your home!

Nutrition Facts :

TEXAS TWINKIES



Texas Twinkies image

Brisket- and cream cheese-stuffed, bacon-wrapped jalapenos with a BBQ glaze. This recipe requires pre-cooked brisket. It is a great recipe to use up any leftover brisket.

Provided by burtvilla

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 1h

Yield 12

Number Of Ingredients 7

12 medium jalapeno peppers
12 tablespoons cream cheese, softened
1 ½ pounds Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised
12 slices thick-cut bacon
1 teaspoon kosher salt, or as needed
1 teaspoon coarse ground black pepper
½ (12 ounce) bottle BBQ sauce

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C).
  • Slice the jalapenos in the shape of a "T": cut a straight vertical line from top to bottom with a cross-cut directly under the stem, making sure to cut only halfway through the jalapenos. Use a spoon to remove and discard all seeds and membranes. Place jalapenos on a baking sheet.
  • Bake in the preheated oven for 10 minutes.
  • Remove from the oven and place jalapenos in a bowl of ice water to extract the rest of the seeds' oil. If you do not do this step, they will be extremely spicy. Raise the oven temperature to 350 degrees F (175 degrees C).
  • Remove jalapenos from the water and blot dry with a paper towel. Spread 1 tablespoon of cream cheese inside of each jalapeno. Place approximately 2 ounces of brisket inside each, then wrap with a slice of bacon. Sprinkle a pinch of kosher salt and a pinch of ground pepper over the top of each bacon-wrapped jalapeno, then transfer to the baking sheet.
  • Bake in the preheated oven for 30 minutes. Remove from the oven and brush tops with BBQ sauce. Continue to bake for 5 minutes more.

Nutrition Facts : Calories 205.3 calories, Carbohydrate 6.5 g, Cholesterol 52.8 mg, Fat 11.7 g, Fiber 0.5 g, Protein 17.6 g, SaturatedFat 5.5 g, Sodium 592.5 mg, Sugar 4.1 g

TEXAS JERKY



Texas Jerky image

Make and share this Texas Jerky recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Wild Game

Time 4h15m

Yield 1 pound

Number Of Ingredients 9

1 lb ground beef
4 teaspoons salt
1 teaspoon pepper
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon cayenne
3 dashes liquid smoke
1/2 cup water

Steps:

  • Combine ingredients, stir until blended.
  • Add ground beef, mix.
  • Marinade several hours in refrigerator.
  • Pat mixture out between two pieces of plastic wrap,very thin and remove top piece,cut into thin strips and place in the dehydrator for 4-5 hours.It is VERY EASY

MEXICAN JERKY



Mexican Jerky image

Make and share this Mexican Jerky recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Deer

Time 5h15m

Yield 1 pound of jerky

Number Of Ingredients 7

1 lb lean meat, thinly sliced
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1 teaspoon paprika

Steps:

  • Combine all ingredients except meat (I mix it all up in a ziploc bag).
  • Add sliced meat and marinate 4 hours or overnight.
  • Drying time depends on how you dry it.
  • I put it in my dehydrator for about5 hours.

Nutrition Facts : Calories 21.8, Fat 0.8, SaturatedFat 0.1, Sodium 2353.1, Carbohydrate 4.3, Fiber 2.2, Sugar 0.8, Protein 1

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